List of Food Machinery products
- classification：Food Machinery
3586～3600 item / All 7296 items
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Can be processed into various shapes, with a wide range of application possibilities! We will polymerize the polymer according to your requirements.
- Public Testing/Laboratory
- Contract manufacturing
With a regular slicer, it's difficult to cut soft sheet-like ingredients and small items such as deep-fried tofu, konjac, and mushrooms, but you can easily slice them.
- Food Cutting Equipment
We will significantly reduce bagging operations regardless of the material!
- Other industrial robots
- Other food machinery
Significant reduction in gas emissions due to low-cost power consumption and cooling of the ion source! XHV gas analysis, which is difficult to measure with a typical quadrupole residual gas analyzer,...
- Analytical Equipment and Devices
- Food Testing/Analysis/Measuring Equipment
- others
Measuring limits and analyzing extremes 【Tokyo Electron Online EXPO】 Open!
The Tokyo Electron Online Expo hosted by Tokyo Electron is now open! We are showcasing gas analyzers and new vacuum structural materials. Please feel free to stop by.
Cooling the surface of the workbench to low temperature.
- Food storage equipment and facilities
- Food environmental hygiene/contamination prevention equipment
The feeder-type weighing machine is now equipped with a touch panel, making it easier to use!
- Other food machinery
The feeder-type weighing machine automatically measures rice.
- Food Packaging Machinery
We are involved in the design, manufacturing, and construction of equipment related to plants, such as kettles, tanks, and mixing units.
- Other food machinery
This is the latest spiral belt from Ashworth, the company that invented the low-tension spiral. The head section is fully welded and fixed.
- Food Conveyor Equipment
[Demonstration visits available!] The same quality for everyone! A coating device that solves the issues of the coating process with a revolving pan (rotating type).
- Food Processing Equipment
Business trips are OK anywhere in the country! We can provide guidance on precautions during maintenance work on-site.
- Other food machinery
- Other contract services
High performance remains intact, now with a more compact and affordable dual-axis extruder.
- Food Processing Equipment
The Protein Innovation Center was introduced in a business newsletter by JETRO (Japan External Trade Organization).
The Japan External Trade Organization (JETRO) has introduced the "Protein Innovation Center (PIC)," jointly operated by Bühler and Givaudan, on its overseas business information dissemination site "Business News." Opened in Singapore in April 2021, the PIC is a food lab equipped with state-of-the-art facilities. It provides startups, universities, and food manufacturers with the expertise, networks, and technology necessary to create plant-based alternative proteins. Customers can conduct trials of both high-moisture and low-moisture structured protein products using Bühler's twin-screw extruder located within the facility. In the Business News, an overview of the PIC and how to utilize it is provided, including an interview with Dr. Venkatesh, our Chief Innovation Officer. For more details, please visit the official JETRO website below. 【Business News】 30 companies, including Japanese firms, utilize the Protein Innovation Center to support plant-based meat development https://www.jetro.go.jp/biznews/2022/04/af12aeca378b6eb1.html
A safe and secure surface modification technology that does not form a film.
- Food Processing Equipment
- Food Packaging Machinery
- Food Conveyor Equipment
Line integration is possible with the connecting joint! A versatile foam bed that can be used in multiple ways.
- Other food machinery