List of Other drying equipment products

Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.

• air conditioning

Dried processing of Okinawa's traditional vegetable, island garlic. A commercial ingredient with a crunchy texture and unique aroma.

• Other drying equipment

Dried processing of Kaga's traditional vegetable, Kaga lotus root. A commercial ingredient characterized by its chewy texture and stickiness.

• Other drying equipment

Dried processing of Kyoto-grown zucchini. Soft texture and mild flavor, ideal as an ingredient for Western cuisine in commercial use.

• Other drying equipment

Dried processing of Gunma's traditional vegetable, Shimonita leek. Thick and sweet, ideal for stews and professional use ingredients.

• Other drying equipment

Dried processing of Kyoto-grown radishes. A commercial ingredient characterized by its vibrant red color and refreshing spiciness.

• Other drying equipment

Dried Kyoto-grown "Yarisugi" tomatoes with a sugar content of 11-12 degrees. A commercial ingredient with a berry-like sweet and sour flavor.

• Other drying equipment

A broth ingredient made from the edges of Kyoto-grown tomatoes. Ideal for vegetable broth and vegetarian use as a commercial ingredient.

• Other drying equipment

Dried processing of Fushimi chili, a traditional vegetable from Kyoto. Sweet green chili without spiciness, a versatile ingredient for both Japanese and Western cuisine.

• Other drying equipment

Dried processing of Kyoto vegetables, Manganshi peppers. Thick flesh with a refreshing aroma, a versatile ingredient suitable for both Japanese and Western cuisine.

• Other drying equipment

Dried processing of Kyoto Kurenai carrots containing lycopene. A vivid red color and rich sweetness, suitable for commercial use.

• Other drying equipment

Dried processing of fresh ginger produced in Kyoto. A sharp spiciness and rich aroma, suitable for powdered form as a commercial ingredient.

• Other drying equipment

Low-temperature dried ripe large tomatoes from Kyoto. A commercial ingredient that spreads juicy sweetness and rich umami.

• Other drying equipment

Dried large-cut healthy varieties from Kyoto. A stable quality ingredient for commercial use that retains stickiness and chewiness.

• Other drying equipment

Low-temperature dried Kyoto-grown broccoli. Concentrated vibrant green color and nutrients, an efficient commercial ingredient that does not require freezing.

• Other drying equipment

Superfood dried Kyoto beets. Natural red color and sweetness, suitable for powdered form as a commercial ingredient.

• Other drying equipment