List of Food Factory Equipment products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

• Other safety and hygiene products

A cost comparison was conducted between the total expansion cost and the scenario where only the structure and exterior are prioritized, leading to the adoption of the preliminary plan!

• Food Factory Equipment

Emergency generators are equipped! BCP measures have been implemented to ensure that refrigerators and management systems do not stop during power outages.

• Food Factory Equipment

The manufacturing line is almost fully automated! A case study where measures against condensation and ventilation strategies to prevent flour scattering during noodle production are key design points...

• Food Factory Equipment

Designing after calculating the necessary manufacturing rooms and equipment, as well as the scale! Examples of efficient and compact factories.

• Food Factory Equipment

Design with efficient zoning, including the manufacturing flow! Introducing key points of factory planning.

• Food Factory Equipment

An important factor in the design of food manufacturing plants is the organization of workflow! An example of measures taken to prevent condensation, etc.

• Food Factory Equipment

Access to the clean area is provided via a dedicated passageway established on the second floor! This is an example of measures taken, such as the installation of guard panels.

• Food Factory Equipment

A case where a one-way flow from the acceptance of raw materials to the shipment of products has become possible.

• Food Factory Equipment

An example where all manufacturing is conducted on the second floor, while the storage and cleaning of a wide variety of containers are designed to take place on the first floor.

• Food Factory Equipment

A case that reflects the construction procedure of sequentially expanding and renovating! Key points of the design will also be introduced!

• Food Factory Equipment

A transport passage was established on the second floor to ensure that the entry of vehicles into the warehouse is not obstructed, connecting both buildings.

• Food Factory Equipment

The building is intended for use as a factory for manufacturing cooked noodles! This is an example of design work carried out with the goal of securing the scale for expansion.

• Food Factory Equipment

A case where a plan was made to sequentially replace the manufacturing rooms after relocating the existing rice cooking room.

• Food Factory Equipment

Expansion between the old law and the new law! Key points include the relationship with existing structures, equipment for chilled manufacturing zones, and architectural specifications.

• Food Factory Equipment

Repeating new construction and demolition! A case of building on the same site without stopping production.

• Food Factory Equipment