List of Food ingredients (powder) products

  • classification:Food ingredients (powder)

586~630 item / All 932 items

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Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

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  • Other conveying machines

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Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

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  • Other safety and hygiene products

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The gelatinized starch from glutinous rice has high water retention, which improves extensibility and flexibility, and reduces drying cracks.

  • Food ingredients (powder)

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It has a suppressive effect on cracking and deterioration caused by freezing.

  • Food ingredients (powder)

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It has a suppressive effect on changes over time due to moisture loss. It can be used for all baking applications.

  • Food ingredients (powder)

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Material for immune enhancement and sports use. Contains (1,3)(1,6)β-glucan.

  • Food ingredients (powder)

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Insoluble dietary fiber pecan nut shell powder

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Egg yolk antibody IgY is a functional protein derived from eggs. It contains specific chicken egg antibodies IgY and various other antibodies.

  • Food ingredients (powder)
  • Cosmetic materials and raw materials

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We will present samples of food containing a high amount of moisture and oil!

  • Food ingredients (powder)

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We accommodate small to medium lot production and prototyping.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Food ingredients (liquid)

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We will support your company, which values both quality and cost.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Food ingredients (liquid)

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Curcumin produced by Arjuna Natural Pvt Ltd from India

  • Food ingredients (powder)

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Turmeric extract CPE-024 (curcumin)

Seti Corporation handles "Turmeric extract CPE-024." It is a curcumin material that meets kosher and halal standards. We also offer other highly absorbable curcumin materials with numerous clinical data, such as [Curcugreen SG] and [Curcugreen WD A (water-dispersible type)]. You can find more details in the related products.

Products that fulfill "a healthier and higher quality diet."

  • Food ingredients (powder)

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Essential items for glamorous coffee sweets.

  • Food ingredients (powder)
  • Other food and beverage ingredients

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Food ingredients made from "rice"

  • Food ingredients (powder)
  • Other food and beverage ingredients
  • Food/beverage functional materials

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It is defatted soybean flour that can be used without heating due to high-temperature and high-pressure treatment, and it can be applied to various foods.

  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Other food and beverage ingredients

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Soy flour that can be eaten as is.

  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Other food and beverage ingredients

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Milk powder that is soluble in water, of course, as well as in hot water.

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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We developed a concept of 'rice flour mix that makes it easy to create soft and fluffy bread' to overturn the image that making bread by hand is difficult...

  • Food ingredients (powder)

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Salt made with world-class quality control technology.

  • Food ingredients (powder)

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Grating texture and fluffy texture added! With a neutral flavor, it does not affect the taste of food.

  • Food ingredients (powder)

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Unique oil retention due to its insolubility! Contributes to fiber enhancement and provides a grated texture.

  • Food ingredients (powder)

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Effective use of oat husks! It forms a three-dimensional structure and is effective for shape retention.

  • Food ingredients (powder)

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For a moist and soft texture. Only food ingredients are used, so it will be labeled as food products.

  • Food ingredients (powder)

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High oil retention unique to insoluble dietary fiber! It can be used in various applications such as processed meat products, confectionery, and bread dough.

  • Food ingredients (powder)

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[Using Organic Rice] No chemicals used in the manufacturing process. Almost no impurities! Silica 99%, Silicon over 46%. Highest purity silicon material.

  • Food ingredients (powder)

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The technology of powdering that expands the uses of various ingredients.

  • Food ingredients (powder)
  • Crusher/Mill
  • Fine grinding machine

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No use of any chemicals in the manufacturing process. Almost no impurities! Silica 99%, Silicon over 46%. Highest purity silicon raw material.

  • Food ingredients (powder)

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Using natto bacteria, soybeans and plant minerals were fermented, and the extract was dried into a powder.

  • Food ingredients (powder)
  • others

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It contains a variety of enzymes, vitamins, and minerals.

  • Food ingredients (powder)
  • others

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Our original brand made with 100% Hokkaido ingredients.

  • Food ingredients (powder)

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We have a wide variety of flour for bread, pastry, and udon noodles.

  • Food ingredients (powder)
  • Food ingredients (other)

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When used as a "binder," it gives the noodles a desirable "chewiness" and a "smooth mouthfeel."

  • Food ingredients (powder)

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Despite being fresh pasta, it has a texture similar to dried noodles! It prevents overcooking and adds firmness.

  • Food ingredients (powder)

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Probiotic yeast, with over 50 years of proven use overseas.

  • Food ingredients (powder)

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Quinoa sprout powder, a food ingredient rich in 8 types of vitamin B group. 100% quinoa.

  • Food ingredients (powder)

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PANMOL B-Complex [Standardized with 8 types of vitamin B group for food use]

At Seti Corporation, we handle "Vitamin B complex mix materials that can be used in food handling." PANMOL B-Complex is a quinoa sprout powder rich in B vitamins. Just 1g provides the recommended dietary intake for each vitamin. For nutritional enhancement of B vitamins. (Vitamin B1, B2, B6, B12, Biotin, Pantothenic Acid, Niacin, Folic Acid) As a powder from the superfood quinoa sprout, it has a good image and pairs well with beauty-related products. You can find more details in related products.

It is a type of wheat flour characterized by its unique deep flavor.

  • Food ingredients (powder)

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Plant plankton packed with 61 types of effective nutrients, including vitamins, minerals, amino acids, and unsaturated fatty acids! It is utilized in various fields!

  • Food ingredients (powder)
  • Supplement materials
  • Other Culture

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LALLEMAND wine brewing raw materials

  • Food ingredients (powder)

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This is moringa powder that allows you to fully consume the high-functional components of moringa.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • seasoning

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Not only will we reproduce flavors, but we will also contribute to the economic activities of the region by revitalizing local manufacturing.

  • Food ingredients (powder)
  • OEM
  • Other contract manufacturing

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Kichinglucan (a copolymer of chitin and β-glucan). Prebiotic material.

  • Food ingredients (powder)

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KiOtransine

Seti Corporation handles "KiOtransine." KiOtransine is a new prebiotic material with clinical data related to the enhancement of natural immunity and the prevention of cardiovascular diseases. KiOtransine is a chitin-glucan copolymer obtained from the cell wall of Aspergillus Niger through a patented manufacturing process. You can find more details in related products.

We finely ground the soybeans to make them easy to use in cooking and baking, without compromising their original high-quality components!

  • Food ingredients (powder)

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Exhibiting at Fabex 2025

We will be exhibiting at FABEX2025, held at Tokyo Big Sight. 1. Date: April 15 (Tuesday) to April 17 (Thursday), 2025, for a total of 3 days Open from 10:00 to 17:00 (same hours for all three days) 2. Venue: Tokyo Big Sight, Booth Location: East Hall 2, F-P31 3. Main Exhibition Content Main Theme: Technologies for Grains and Mitake that Respond to Diversifying Needs We will display Mitake Foods' products categorized as follows: "Rice Flour," "Soy Flour & Kinako," "Whole Sesame & Ground Sesame," "Domestic Mochi Barley" We will provide a comprehensive introduction to our products centered around the above. We sincerely hope you will visit our booth.

Even without sifting, it won't clump together! You can enjoy various textures depending on the cooking method!

  • Food ingredients (powder)
  • Other food and beverage ingredients

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We will be exhibiting at the cotta Business Fair from September 11, 2024.

We will be exhibiting at the Cotta Business Fair "BtoB Exhibition Expanding the Possibilities of Rice and Rice Flour." 1. Date: September 11 (Wednesday) to September 12 (Thursday), 2024 (10:00 AM to 5:00 PM) 2. Venue: EBIS303 (1-20-8 Ebisu, Shibuya-ku, Tokyo 150-0013, 3rd floor of the Ebisu Subaru Building) *About a 3-minute walk (approximately 250m) from JR Ebisu Station East Exit 3. Features: This is a highly specialized exhibition focused on rice flour and gluten-free products. At our booth, we will showcase rice flour products, as well as mix flour products for bread and pancakes, along with quality improvement agents made from 100% rice flour. We look forward to your visit.

Due to its good dispersibility, it is difficult to precipitate! It can be used for various purposes such as Japanese sweets and baking ingredients.

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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We will exhibit at the Food Development Expo 2025.

We will be exhibiting at the Food Development Expo 2025 held at Tokyo Big Sight. 1. Date: October 15 (Wednesday) to October 17 (Friday), 2025, for a total of 3 days, from 10:00 to 17:00. 2. Venue: Tokyo Big Sight, West Hall 1-038. 3. Main Exhibit Content Main Theme: "Creating 'New' from 'Something'" 1. Texture-changing "Mochiko" ⇒ Please enjoy our new textured ice cream that stimulates the palate with its rich consistency. 2. Smooth "Golden Kinako Series" ⇒ We will also showcase our new product, "Golden White Kinako." Experience its exquisite smoothness. 3. Long-lasting smooth "Ground Sesame" ⇒ We have solved the issue of hardening and difficulty in mixing over time. 4. A little better "Rice Flour" ⇒ The change in hardness becomes gentler. 5. Control technology for water-soluble soybean protein ⇒ We will demonstrate how differences in the amount of water-soluble soybean protein affect physical properties and applications. We sincerely hope you will visit our booth.

A new form of rice flour! High quality can be easily achieved with a mixed flour tailored to your needs.

  • Food ingredients (powder)

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Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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