List of Food/beverage functional materials products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

A belt grinding machine that has been in use for about 50 years since 1973. In addition to trust and proven results, the lineup is also extensive.

• Other machine tools

Using high-content ceramide rice flour from white rice! It is glucosylceramide derived from beautiful white rice.

• Food/beverage functional materials

This is moringa powder that allows you to fully consume the high-functional components of moringa.

• Food ingredients (powder)
• Food/beverage functional materials
• seasoning

Standardized sulforaphane glucosinolate to 13.0% or more using a patented method! Functional food for "liver function" and "skin hydration"!

• Food/beverage functional materials

This is a high-quality, high-content ginsenoside Rg1 product made from Panax notoginseng. It is a functional food labeled for "blood sugar level suppression"!

• Food/beverage functional materials

The raw material is exclusively domestic thoroughbred placentas! It can be widely used in products for health promotion and beauty! It is heat-treated for safety.

• Beverage ingredients (liquid)
• Food/beverage functional materials

Leave it to us for in-house product development, development consulting, and support for the sixth industrialization.

• Food/beverage functional materials

Indena's new products (Acmella, Kelsefit, Lemon Balm) will have a seminar at the Food Development Exhibition starting on October 12!

• Food/beverage functional materials

Functional material containing over 20% barley β-glucan with various health benefits.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

Roasted barley containing 8% barley β-glucan with various health benefits.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

Functional material containing 8% barley β-glucan with various health benefits.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

"New material for pain care" - First appearance in Japan: Acmella extract

• Food/beverage functional materials

Liver protection and beautiful skin, made in Italy, compliant with European Pharmacopoeia standards.

• Food/beverage functional materials

Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Even when added to fillings or anything else, it brings out transparency and shine! Introduction of Pure Tose case studies.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Black soybean polyphenol "Chronocare" is now a functional food ingredient with double health claims!

• Food/beverage functional materials
• Food ingredients (solid)
• Other additives

Evidence of weight and BMI reduction in one month! New combustion-type material! 【Red chili pepper extract】

• Food/beverage functional materials

We offer custom-made premixes of vitamins & minerals, amino acids, and more.

• Food/beverage functional materials

Functional ingredients of health foods - There is a wealth of data verifying their effects.

• Food/beverage functional materials

Functional material made from green oats that contains many active ingredients.

• Food/beverage functional materials

Maintaining a good immune balance! Lactic acid bacteria derived from Japan's traditional food 'sunki pickles'!

• Food/beverage functional materials

[Functional Display Food Compatible] Supports daily inspiration! A functional food ingredient that enhances learning and cognitive functions!

• Food/beverage functional materials

Naturally support your lifestyle habits! Natural herbs originating from the Chaco region, where ancient nature thrives.

• Food/beverage functional materials

Contains 50 trillion bacteria per gram of product! Low taste and odor, suitable for a wide range of applications! Heat-treated lactic acid bacteria that enhance the absorption rate in the body!

• Food/beverage functional materials

There is a strong correlation between eye fatigue and oxidative stress in the body! The research findings are summarized as an SR.

• Food/beverage functional materials

Chronocare demonstrates antioxidant effects within the body! We will introduce the test results using graphs.

• Food/beverage functional materials

Lactic acid bacteria isolated from sake lees!

• Food/beverage functional materials

It has high heat resistance and can be applied to various food products!

• Food/beverage functional materials

Confirmed improvement in skin viscoelasticity with the combined intake of soybean isoflavones and lactobionic acid. Materials available.

• Food/beverage functional materials