Nagaimo peptide, a functional protein material derived from long yam with excellent absorption properties.

Nagaimo peptides that support nourishment, strength, and beauty. Excellent in absorption, they can also be utilized in functional foods and skincare.

Nagai mo peptide is a low molecular weight peptide composed of about 2 to 10 amino acids obtained by enzymatically breaking down the protein of nagaimo (Chinese yam). It has a smaller molecular size than proteins, allowing for rapid absorption in the body, and is attracting attention as a high-functional food material for efficient amino acid supplementation. Nagai mo has long been cherished as a food for nourishment and fatigue recovery, and by being converted into peptides along with its active components such as diosgenin, polysaccharides, and amylase enzymes, it adds new functionalities. In recent years, it has been expected to have antioxidant effects, stabilize blood sugar levels, support muscles, and provide beauty benefits, leading to its application in a wide range of fields including beauty foods, senior nutrition, sports nutrition, and skincare. This product is free from additives, fragrances, and preservatives. It dissolves easily in water and is suitable for various forms such as powdered drinks, jelly, and capsules. It is manufactured in a China GMP certified factory and complies with various certifications including ISO, HACCP, Kosher, and Halal.

Food/beverage functional materialsCosmetic materials and raw materials