Technical Documentation on Food Ingredients: The Efficacy of Black Soybeans in Traditional Chinese Medicine
A detailed explanation of the benefits of black soybeans in traditional Chinese medicine!
This document is a technical material for the food ingredient "Chronocare SP," which combines excellent bioavailability with a wide range of applicability. It provides a detailed explanation of the efficacy of black soybeans in traditional Chinese medicine. The seed coat of black soybeans has been used for various purposes in the world of herbal medicine, historically referred to as "koku-zui" (black bean skin). [Contents] ■ References / Efficacy - Shennong Bencao Jing - Mingyi Bielu - Shijing - Shiliao Bencao, among others *For more details, please refer to the PDF document or feel free to contact us.
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Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.
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