List of Other food and beverage ingredients products

Heat resistant up to 1200℃. We will custom-make high-performance insulation covers that ensure safety in the working environment!

• Glass

Imparts characteristics such as improved physical properties, shape retention, and improved solubility! A kneaded starch that improves stickiness.

• Other food and beverage ingredients

Impart a smooth and crisp texture! Please utilize our unique properties in your product development.

• Other food and beverage ingredients

Improving texture (hardness, chewiness, mochi-like feel)! Widely used for food texture improvement applications.

• Other food and beverage ingredients

It has a soft texture and adds a crispy feel to the baked surface.

• Other food and beverage ingredients

It is used as dusting flour for noodle products and as coating flour for rice cake products.

• Other food and beverage ingredients

Leave it to our product when it comes to complex organic acids.

• Other additives
• Other food and beverage ingredients

It feels like biting into a fruit," and it is highly praised as "more delicious than fresh fruit.

• Other food and beverage ingredients
• Food ingredients (paste)

It has a good stretch and is easy to wrap, with a chewy texture.

• Other food and beverage ingredients

Essential items for glamorous coffee sweets.

• Food ingredients (powder)
• Other food and beverage ingredients

Food ingredients made from "rice"

• Food ingredients (powder)
• Other food and beverage ingredients
• Food/beverage functional materials

It is defatted soybean flour that can be used without heating due to high-temperature and high-pressure treatment, and it can be applied to various foods.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Other food and beverage ingredients

Soy flour that can be eaten as is.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Other food and beverage ingredients

Peace of mind for unexpected preparations.

• Other food store supplies
• Other food and beverage ingredients

Deliciousness in its pure form: safe, secure, and convenient rice.

• Food ingredients (other)
• Other food and beverage ingredients

To pass on Japan's tea culture to the future! We are also working on the development of attractive new products.

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

Facilities equipped to meet diverse needs! We process various products in-house and finish them into final products.

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

A refined flavor created by carefully selected tea leaves and expert craftsmanship! We offer a wide variety of teas.

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

Vibrant green color and a deep flavor with sweetness! Here’s how to brew delicious Kakegawa tea.

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

The "deep steaming" method created by Kakegawa! Introducing the history of Kakegawa tea, renowned for its top-notch quality and flavor nationwide.

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

Quality and flavor recognized by everyone! Deep-steamed green tea delivers both deliciousness and health to people.

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

Comprehensive support for weddings, funerals, and gift products! We provide services tailored to the customs of each region.

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

Anywhere in Japan! We propose teas that match our customers' needs from a diverse range of products.

• Beverage ingredients (solids)
• Other food and beverage ingredients
• OEM

Stable supply of products that meet your needs! Utilizing flexible thinking and accurate direction to propose new products.

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

Producing everything related to tea! Flexible support from small lots to large lots!

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

We provide some of the finest quality ingredients in the country! They have a vibrant green color and a natural sweetness.

• Beverage ingredients (solids)
• Beverage ingredients (powder)
• Other food and beverage ingredients

Events, novelties, festivals, town revitalization, local cider... Why not try making your own original cider?

• Other food and beverage ingredients
• Other contract manufacturing

Even without sifting, it won't clump together! You can enjoy various textures depending on the cooking method!

• Food ingredients (powder)
• Other food and beverage ingredients

It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients