List of Ingredient analysis products
- classification：Ingredient analysis
16～30 item / All 52 items
Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.
- air conditioning
One of the digestive enzymes found in saliva and intestinal fluid! There are analysis cases in fermented products and processed foods.
- Ingredient analysis
![[Analysis Case] Fatty Acid Analysis...](https://image.mono.ipros.com/public/product/image/f8e/2001387066/IPROS93433127604369519720.png?w=280&h=280){kind=small}
Using the machine: GC/MS. It is also possible to analyze branched fatty acids and hydroxy fatty acids contained in microorganisms!
- Ingredient analysis
![[Analysis Case] Differences in Fatt...](https://image.mono.ipros.com/public/product/image/bea/2001387147/IPROS11942152141517986645.png?w=280&h=280){kind=small}
Use of machinery: GC/MS Introduction to fatty acid composition analysis of the abdominal, dorsal, skin, and periorbital (gelatinous part) regions of the sardine.
- Ingredient analysis
![[Analysis Case] Differences in Fatt...](https://image.mono.ipros.com/public/product/image/837/2001387148/IPROS94163964673040414518.png?w=280&h=280){kind=small}
Using the machine: GC/MS, we will propose analyses tailored to your needs, including sample pretreatment methods!
- Ingredient analysis
Are you prepared for future PFAS regulations? Leave the analysis of PFAS (per- and polyfluoroalkyl substances) in products to us! We are also offering explanatory materials.
- Contract Analysis
- Ingredient analysis
- Other physical property measurements and component analysis
Introducing how to differentiate the use of FT-IR and GC/MS when conducting component analysis!
- Other analysis and evaluation services
- Contract Analysis
- Ingredient analysis
Component analysis of organic matter (FT-IR and GC/MS)
Our "component analysis of organic substances" often utilizes FT-IR and GC/MS. In FT-IR measurements, it is possible to analyze the main components of organic substances by comparing the IR spectrum of known substances. Additionally, if you want to analyze not only the main components of unknown substances but also trace amounts of organic substances such as additives, we recommend conducting GC/MS measurements.
Vitamin measurement (for compliance with food labeling standards and for product quality control purposes)
- Ingredient analysis
Turn intellectual property into profit with IT and biotechnology! Identify the origin of agricultural and marine products! Present multiple case studies from around the world!
- Ingredient analysis
Lactase, produced from yeast and koji as an enzyme for industrial use, is found in intestinal epithelial cells in animals!
- Ingredient analysis
Enzymes involved in the cleavage of ester bonds in lipids! Present in many organisms such as animals, plants, and fungi.
- Ingredient analysis
One of the digestive enzymes contained in intestinal fluid! There are analysis examples in fermented products and processed foods.
- Ingredient analysis
Proposals aligned with your objectives! Support for the analysis of enzyme activity and inhibition activity of various samples.
- Ingredient analysis
We recommend regular inspections at each stage of manufacturing! Here are our heavy metal testing items!
- Ingredient analysis
Great value sets available! We will introduce detailed inspection items for nutritional component analysis!
- Ingredient analysis
We provide accurate analytical data for correct nutritional labeling.
- Ingredient analysis