[Defrosting Device] Explaining 7 Reasons Why Portion Defrosting is Good *Pamphlet Available
Reducing food loss and unnecessary inventory, improving quality management! We will reduce waste in food manufacturing sites and contribute to the SDGs. *Examples of thawing provided.
A high-frequency thawing device that can thaw in time units of 5 to 30 minutes eliminates waste (food disposal loss) by thawing and warming the necessary amount at the necessary time. 【Seven Perspectives on Waste】 Waste from overproduction, waste from holding, waste from transportation, waste from processing itself, waste from inventory, waste from actions, waste from defective products and rework. (Source: Ministry of Agriculture, Forestry and Fisheries "Guide to Improving Productivity in the Restaurant and Ready-to-Eat Food Industries") To address the improvements outlined in the "Vision for Overcoming Labor Shortages in the Food Manufacturing Industry" (Source: Ministry of Agriculture, Forestry and Fisheries, July 11, 2019), high-frequency thawing devices are being utilized. 【Main Thawing and Heating Examples】 - Thawing and heating of butter, whipped cream, chocolate, cocoa mass and tempering, cake sponge, fruit juice, beef, pork, chicken, sausage, ham, side dishes, seafood, squid, octopus, and others. A collection of case studies on the introduction of high-frequency thawing devices (thawing of chicken, mackerel, and shirasu) is also included! For more details, please refer to the PDF materials. ★ Exhibiting at the Mobak Show and Meat Industry Exhibition! For details, please see the basic information. *If you have any questions regarding heating, drying, thawing, warming, sterilization, or pest control using high frequency/microwave, please refer to the PDF materials or contact us.
- Company:山本ビニター
- Price:Other