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Powdered fat "Magical Up LT"

[Free Sample Available] 1-micron oil droplets are evenly dispersed in the dough! Recommended powdered fat for dim sum such as spring rolls and dumplings.

"Magical Up LT" is a powdered fat developed for the purpose of modifying the skin of dim sum materials. Oil droplets of 1 micron are evenly dispersed in the dough, exhibiting various effects. It improves the texture of dim sum skins and provides resistance to microwave heating, making it recommended for spring rolls, dumplings, and takoyaki. 【Features (when used in spring rolls)】 ■ Crispy and crunchy texture ■ Maintains a texture close to freshly fried even after reheating in the microwave ■ Results in a uniform and well-stretching skin ■ Improved separation from the drum and between skins *For more details, please refer to the PDF document or feel free to contact us.