We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Fats and oils.
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Fats and oils Product List and Ranking from 10 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Sep 24, 2025~Oct 21, 2025
This ranking is based on the number of page views on our site.

Fats and oils Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Sep 24, 2025~Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. ミヨシ油脂 食品本部 Tokyo//Food and Beverage
  2. 月島食品工業 Tokyo//others
  3. ボーソー油脂 Chiba//others
  4. 4 横関油脂工業 本社・工場 Ibaraki//others
  5. 5 角光化成 本社 Tokyo//others

Fats and oils Product ranking

Last Updated: Aggregation Period:Sep 24, 2025~Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. Flavorless palm oil powder fat "Magic Fat 200" ミヨシ油脂 食品本部
  2. [For Factories and Businesses] Multi-purpose Functional Oil "J Grille" 月島食品工業
  3. Powdered fat "Magical Base Milk" ミヨシ油脂 食品本部
  4. 4 Powdered fat "Magical Ace" ミヨシ油脂 食品本部
  5. 5 Foaming emulsified fat for Western-style pastries 'Cake Tron' ミヨシ油脂 食品本部

Fats and oils Product List

16~30 item / All 32 items

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Sankyo Chemical Industry Co., Ltd. Business Introduction

We provide various by-products of livestock as effective resources.

Sankyo Rika Kogyo Co., Ltd. is a company that primarily recycles livestock by-products and provides them to customers. We transform livestock by-products into feed protein and edible fats and oils, which we supply to livestock manufacturers and major food processing companies. Additionally, we engage in a waste cooking oil recycling business, where we recycle unwanted cooking oil that has expired during the food manufacturing process. 【Business Overview】 ■ Rendering Business - Feed Protein - Feed Fats - Edible Fats ■ High-Functionality Materials and Cosmetics Business - Functional Material Raw Materials - Cosmetics ■ Others - Organic Fertilizers and Special Fertilizers - Cleaning Agents, Deodorants, and Others *For more details, please refer to our catalog or feel free to contact us.

  • Resource Recycling System

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Comprehensive Catalog "Food Oils and Fats"

We offer a wide range of products, including the highly acclaimed high-quality lard "Mai-mi" in the industry.

This is the comprehensive catalog of Yokozeki Oil Industry Co., Ltd., which manufactures, sells, conducts contract research, and provides technical consulting for oil and fat products. This catalog features a diverse lineup of food-grade oil and fat products, including high-quality lard and edible hardened oils. [Featured Products] ■ Food-grade oil and fat products *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (paste)

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[Recruiting Partner Companies] Looking for partner companies for contract manufacturing and contract processing.

By leveraging in-house development, trading company functions, and partnerships with various manufacturers, we respond to diverse needs with speed.

Since our establishment in 1953, we have been providing safe and reliable products to our customers through the sale of industrial oils and fats. In our trading division, we supply a wide range of chemical industrial products as raw materials and materials, while in our manufacturing division, we handle contract manufacturing and processing of powders, liquids, cosmetics, and quasi-drugs from small lots to several tens of tons. Through our in-house development, trading functions, and partnerships with various manufacturers, we respond to diverse needs with speed. 【Business Activities (Partial)】 ■ Manufacturing, refining, processing, and sales of oils, fats, and chemical industrial products ■ Research and development, and sales of cosmetics, quasi-drugs, and food additives ■ Manufacturing, processing, and sales of fireproof materials ■ Import and export, and sales of various miscellaneous goods ■ Import and sales of fresh food, processed food, and frozen food *For more details, please refer to the PDF materials or feel free to contact us.

  • Chemicals

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Paid Sample: Shea Butter (For Commercial Use)

Easy to handle and familiar! We are offering paid samples of shea butter.

Clean Maker Co., Ltd. offers paid samples of "Shea Butter (for commercial use)." Shea butter begins to melt at the temperature of human skin (around 36.5 degrees), making it a familiar and easy-to-handle fat. The fatty acid composition is primarily made up of stearic acid and oleic acid, and its resistance to oxidation is one of its notable features. Our shea butter is sourced from overseas and refined domestically. If you are interested, please contact us with the request "I would like a paid sample of shea butter (shea fat)." 【Features】 ■ Begins to melt at the temperature of human skin (around 36.5 degrees) ■ Familiar and easy to handle ■ Resistant to oxidation *For more details, please refer to the related link page or feel free to contact us.

  • Cosmetic materials and raw materials
  • OEM Manufacturing Services
  • OEM

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Application to bread and pastries: Improvers for frozen dough and powdered fats.

Introduction to the effects of using frozen dough improvers and powdered fats in bread and pastries.

We will introduce the applications of frozen dough improvers and powdered fats handled by Miyoshi Oil & Fat Co., Ltd. for bread and pastries. When applying the frozen dough improver "Element FS" to bread, it results in effects such as increased volume and reduced freezing damage. Additionally, applying "Magic Fat 200" or "Magical Cake" to puffed snacks yields benefits like improved melt-in-the-mouth texture and reduced crunchiness. 【Effects of the frozen dough improver "Element FS"】 ■ Increased volume ■ Enhanced softness ■ Reduced freezing damage ■ Improved elasticity *For more details, please refer to the PDF materials or feel free to contact us.

  • Stabilizer
  • Other additives

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Application to noodles: powdered fat

Shortening the time for rehydration! We will introduce the effects of applying powdered fat to noodles.

We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in noodles. By applying powdered fats to non-fried noodles, effects such as improved looseness after boiling and reduced boiling time can be achieved. They can be used in flavored noodles, low-carbohydrate noodles, and frozen noodles. 【Effects of Powdered Fats】 ■ Improved looseness ■ Enhanced bite ■ Sharp edges ■ Reduced boiling time ■ Flavor enhancement *For more details, please refer to the PDF document or feel free to contact us.

  • Stabilizer
  • Other additives

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Edible oil "Deliciousness of plants, lard flavor"

Masking the grassy taste of plant-based hamburgers and enhancing their deliciousness! [Free samples available!]

This product is a lard-flavored edible fat (solid fat) that does not contain any animal-derived ingredients. Utilizing Miyoshi Oil & Fat's unique technology to create flavors, it has developed a richness and umami similar to animal fats using only plant-based ingredients. When used in plant-based foods, it masks the characteristic grassy taste of plant proteins while enhancing the overall flavor with a cooked finish. ▼ Flavor Characteristics - Umami, sweetness, and roasted aroma similar to cooking with lard - Effective in masking soybean odor - High potency allows for effective results with small amounts added or partial replacement ▼ Product Properties - Being a solid fat, it provides good dough cohesion and workability while suppressing oil seepage - Vegan certified - Uses RSPO certified (MB) oil *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (solid)

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Edible oil "Vegetable Deliciousness with Beef Fat Flavor"

Reducing the odor of plant-based products (such as soy meat hamburgers) and enhancing their deliciousness [Free samples available!]

This product is a beef tallow-flavored edible fat (solid fat) that does not contain any animal-derived ingredients. When used in plant-based foods such as hamburger patties made with soy meat or curry, it reduces the characteristic odor of plant proteins and results in a cooking-like finish, enhancing the deliciousness as if animal fats were used. Utilizing Miyoshi Oil's unique flavor-building technology, we create richness and umami similar to animal fats using only plant-based ingredients. ▼ Flavor Characteristics - Umami, richness, roasted flavor, smoky flavor, and sweetness similar to cooking with beef tallow - Effective in reducing soybean odor - High potency allows for effective results with a small amount added or partial replacement ▼ Product Properties - Being a solid fat, it has good dough cohesion and workability, suppressing oil seepage - Vegan certified - Uses RSPO certified (MB) oil - Free from the five pungent vegetables (*), making it suitable for Oriental vegans * Green onions, scallions, garlic, onions, chives - No alcohol used as an ingredient * Alcohol is used in manufacturing facilities for hygiene management. * For more details, please download the PDF or feel free to contact us.

  • Food ingredients (solid)

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Enhance flavor with plant-based oils! 'botanova' case studies.

It is possible to provide richness and satisfaction similar to animal fats, solving the common "insufficiency" found in plant-based foods!

"Botanova plant-based deliciousness with butter flavor, lard flavor, and beef tallow flavor" is an edible fat that has obtained vegan certification. By using only plant-based ingredients, we have successfully created a new deliciousness that captures the richness and flavor derived from animal sources. For those who enjoy the flavors of traditional animal fats like butter and lard, we offer tastes, aromas, and textures that will leave them saying, "Delicious!" and "Yummy!" This document mainly introduces case studies and recipes for botanova3 products. Please feel free to download and take a look. [Contents] ■ Market Information ■ Adoption and Recipe Examples Related to Dining Out ■ Adoption and Recipe Examples Related to Prepared Foods ■ Adoption and Recipe Examples Related to Confectionery and Baking ■ Frequently Asked Questions *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Lard substitute fat [Miyoshi Flavor Lard] [Plant-based Deliciousness Lard Flavor]

Are you struggling with a shortage of lard? 【Miyoshi Flavor Lard】【Plant-Based Delicious Lard Flavor】 contributes to solving the problem of lard shortages!

Are you struggling with a shortage of lard or enhancing the flavor of processed foods? We would like to introduce two products from our lineup that can contribute to lard alternatives and improve deliciousness. 【Miyoshi Flavor Lard】 This is an edible fat that contains 25% lard. It is our unique product that achieves a richness, depth, and aroma that rivals pure lard. 【Plant-Based Delicious Lard Flavor】 This is an edible fat that does not use any animal-derived materials and can be utilized to enhance the flavor of plant-based foods, which have been gaining attention recently. Both products are available for stable supply, so if you have concerns about lard shortages or flavor enhancement, please consider them. We also accept requests for free samples, so feel free to contact us.

  • Food ingredients (solid)

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"Element 215," a texture-improving powdered fat that does not use milk allergens.

[Free Sample Available] Effective in improving the texture of food with a small amount of additives!

"Element 215" is a powdered fat that is effective in improving the texture of food. By acting on starch and gluten, it can change the texture of food even with a small amount added. 【Features】 ⬛︎ Does not use specific raw materials (items subject to allergen labeling).  ※ Contains soy-derived components (distillation does not leave residues) ⬛︎ Demonstrates significant texture improvement effects even with a small amount added. ⬛︎ Being in powder form, it is easy to weigh and can be uniformly mixed into flour blends. 【Applications】 Noodles, dumpling wrappers, shumai wrappers, takoyaki, confectionery, bread.

  • Food/beverage functional materials

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Flavorless palm oil powder fat "Magic Fat 200"

2024 Year [Protein Drinks in Focus Market] Solve challenges with ≪Miyoshi Oil & Fat's powdered fat≫!

With powdered fats, we can solve the challenges of "deliciousness" and "poor solubility"! ■ The diversifying protein market > In recent years, we have seen a large number of products claiming to contain "protein" or "amino acids" in convenience stores and supermarkets. The categories have expanded to include beverages, yogurt, snacks, and soups. > On the other hand, there are still many negative perceptions such as "not tasty" and "I might get tired of the flavor," as well as complaints about the poor solubility of powdered types, indicating that there are still specific challenges to address. ■ The challenges of "deliciousness" and "poor solubility." ≪With powdered fats, both challenges can be resolved≫ - The defoaming effect of powdered fats suppresses the foam that occurs when shaking powdered protein drinks (excluding some products). - It reduces protein odor and achieves a satisfying, easy-to-drink flavor with a smooth mouthfeel. ● There are more! Other powdered fats that can be used in protein drinks We also offer other powdered fats that can be used in protein drinks. - Powdered fats with distinctive flavors can also add variety to the taste. *For more details, please contact us or refer to the related links.

  • Beverage ingredients (powder)
  • Beverage ingredients (powder)

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Kenny Corporation - Business Introduction

Pride as a pioneer. That is our quality!

Kenny Corporation is a company that engages in a wide range of businesses, including the manufacturing and sale of fats and oils, the sale of food products, and the manufacturing and sale of feed and fertilizers. Proud to be a pioneer in DHA, we produce cost-effective products, leveraging our domestic and international networks, and consistently ensuring the procurement of fresh raw materials, production at carefully selected partner factories, and efficient supply under a strict production management system. We have solved the "return odor" problem traditionally associated with DHA, so please try our DHA, which has almost no noticeable odor. 【Business Activities】 ■ Manufacturing and sale of fats and oils ■ Sale of food products ■ Manufacturing and sale of feed and fertilizers ■ Manufacturing and sale of cosmetics ■ Sale of manufacturing equipment for food products and feed *For more details, please refer to our catalog or feel free to contact us.

  • Food/beverage functional materials
  • OEM
  • OEM Manufacturing Services

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Plant plasticity oil "Rice Oil HC-35/CM-Rice OE1"

Introducing a highly versatile melted adjustment rice oil!

"Rice Oil HC-35/CM-Rice OE1" is a plant plasticizer made from rice, consisting of two types of solid fats with different properties that have been adjusted for the melting point of rice bran oil. "CM-Rice OE1" has a smoother and more spreadable texture compared to shea butter and petroleum jelly, while "Rice Oil HC-35" has a harder nature. By mixing "Rice Oil HC-35/CM-Rice OE1" with Rice Oil B-1, the texture in paste form can be improved. 【Features】 ■ Melting point adjustment of rice bran oil ■ High versatility ■ Ability to improve texture in paste form ■ Wide distribution of fatty acids *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients

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Emulsified fats "Cuckoo Ace Series"

Sample available! Emulsified fats that can be used for improving texture and workability in general food processing.

The "Cuckoo Ace Series" is an emulsified fat in the water-in-oil (O/W) type. By dispersing fine oil droplets of around 1 micron in water, it can be used to improve texture and workability, enhancing overall food processing. Additionally, it is effective in improving flavor by masking unpleasant odors, as well as in enhancing appearance through emulsifying aids and turbidity stability. 【Features】 ■ O/W type, so it disperses uniformly in water ■ Emulsification remains intact even after retort processing ■ Stable even in saturated saline solutions ■ Stable even in vinegar with an acidity of 10 degrees *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (liquid)

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