[Free Sample Available] Effective in improving the texture of food with a small amount of additives!
"Element 215" is a powdered fat that is effective in improving the texture of food. By acting on starch and gluten, it can change the texture of food even with a small amount added. 【Features】 ⬛︎ Does not use specific raw materials (items subject to allergen labeling). ※ Contains soy-derived components (distillation does not leave residues) ⬛︎ Demonstrates significant texture improvement effects even with a small amount added. ⬛︎ Being in powder form, it is easy to weigh and can be uniformly mixed into flour blends. 【Applications】 Noodles, dumpling wrappers, shumai wrappers, takoyaki, confectionery, bread.
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basic information
【Product Overview】 Functional powdered fat that does not contain ingredients including milk allergens. 【Product Specifications】 Package size: 10kg cardboard box Storage method: Store below 25°C, avoiding direct sunlight and moisture Shelf life: 210 days after production (unopened) *For more details, please refer to the PDF document or feel free to contact us.
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Please take a look at the PDF materials or feel free to contact us.
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Company information
Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.
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