Key Points of Hygiene Management in Food Factories
Introducing essential points for hygiene management, such as "5S" and the hygiene management guideline "HACCP"!
One of the important aspects in food factories is hygiene management. With the added challenges of the COVID-19 pandemic, there is an even greater demand for thorough hygiene management. This includes key points such as the slogan "5S" and the guidelines for hygiene management known as "HACCP." "5S" is derived from the initial letters of the Japanese words for "Sort," "Set in order," "Shine," "Standardize," and "Sustain." It is a slogan used in manufacturing and service industries for improving and maintaining workplace environments. *For more detailed information, please refer to the related links. For further details, please check the PDF materials or feel free to contact us.*
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