Hygiene management in food factories. Measures against lactic acid bacteria, etc.!
Troubles caused by lactic acid bacteria in food factories are troublesome. Long-term use of substances like hypochlorous acid has rendered agents such as acid-resistant lactic acid bacteria ineffective.
Ultraviolet light has the power to inactivate all microscopic organisms. Therefore, we propose the effective use of ultraviolet light as a hygiene measure in food factories. *For more detailed information, please visit the address below.*
- Company：ラ・ポルタ
- Price：100,000 yen-500,000 yen
