Achieve "frying," "grilling," and "steaming" with a fryer. It's a new multi-functional cooking device. It can reduce cooking oil usage by 30%. For energy savings and cost reduction in the kitchen.
Easy installation by simply attaching the ceramic plate that accompanies the main unit to the fryer. The effect of far-infrared rays enhances the deliciousness of the ingredients.
■ Frying is quick, tastier, and healthier! Plus, cost reduction!
* Suppresses oil degradation: Effectively promotes the evaporation of moisture from ingredients, maintaining the quality of the oil.
* Minimizes oil absorption by ingredients, resulting in crispy, juicy, and healthy dishes.
* Reduces traditional frying time by 15-30%.
■ Enables grilling, simmering, and steaming as well!
* By wiping off the oil from fried foods with kitchen paper or rinsing with water, low-temperature grilling can be achieved in a short time.
* Heating with oil at 360° allows for quick preparation of grilled dishes such as grilled eggplant, grilled corn, grilled chestnuts, grilled meat, and grilled fish without producing smoke.
* For simmered dishes, just deep-fry the ingredients for curry or stew, rinse them, and add them to the broth or roux for quick cooking. This results in beautifully finished dishes without losing shape, bringing out the natural deliciousness and flavor of the ingredients.
* Odor transfer prevention: Different ingredients such as fish, meat, vegetables, and fruits can be cooked simultaneously without concern for odor transfer, regardless of the order.
