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Pigments Product List and Ranking from 26 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

Pigments Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. ファルマ Tokyo//others
  3. ジャパン・アルジェ Tokyo//others
  4. null/null
  5. 5 神戸化成 Hyogo//others
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Pigments Product ranking

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

  1. Natural blue pigment "Spi-Blue" ジャパン・アルジェ
  2. Functional pigment / Near-infrared absorbing pigment "E-X Color" [Development product]
  3. Indigo powder, natural indigo powder, herbal medicine, plant pigment. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
  4. Natural cocoa outer skin pigment (cocoa-derived / water-soluble and ethanol-soluble) YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
  5. 4 Coloring agent lamp - Yellow color "Carotenoid pigment" 神戸化成

Pigments Product List

16～30 item / All 68 items

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Coloring agent Benikoji pigment 'MNS'

Coloring agent Benikoji pigment 'MNS'

Red pigment obtained by extracting and purifying the pigment produced by red yeast using aqueous alcohol.

"MNS" is a pigment with excellent dyeing properties as a red pigment. It provides sufficient adhesion when applied to the surface of protein-rich foods, with minimal leaching or penetration, and is used in various foods such as crab kamaboko. When used in food, it presents a slightly purplish red color (the color of fish sausage) in cases of mixing or blending. When immersed in or applied with the pigment solution of this product, it exhibits a red color (a slightly dark shade resembling crab kamaboko). 【Features】 ■ Excellent dyeing properties as a red pigment ■ Provides sufficient adhesion when applied to the surface of protein-rich foods ■ Minimal leaching or penetration of the pigment ■ Used in various foods such as crab kamaboko *For more details, please refer to the PDF materials or feel free to contact us.

  • Other additives
  • Coloring

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Edible natural coloring agent

Edible natural coloring agent

We provide pigments that reduce the odor of the original substances by applying extraction techniques for fragrances, starting with supercritical fluids.

At Sota Flavor Co., Ltd., we handle "edible natural colorants." Foods come in various colors, which can enhance appetite and enrich dietary experiences. However, maintaining the natural color over a long period can be challenging, and colorants are used to adjust the hue during processing. Natural colorants have a specific aroma derived from their source material, which can influence the flavor of processed foods. Our company provides colorants with reduced aromas by applying extraction technologies, including supercritical fluids. 【Product Details: Paprika Colorant (Food Additive, Colorant)】 ■ Red to Orange to Yellow ■ Non-deodorized to Deodorized to Strongly Deodorized ■ Examples of labeling for processed foods: Paprika Colorant, Chili Colorant, Carotenoid Colorant *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

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Production of plant pigments/extracts

Production of plant pigments/extracts

Introducing our plant-based pigment and extract manufacturing business, including perilla pigments and red cabbage pigments.

Our company is engaged in the production of plant-based pigments and extracts. In the production of plant-based pigments, we manufacture red natural pigments using materials such as red perilla, red cabbage, and red radish. In the production of plant extracts, we extract plant-based extracts from materials such as bamboo grass, chlorella, and green perilla. The PDF document below also introduces some case studies. Please feel free to download and take a look. 【Equipment and Devices (Excerpt)】 ■ Boilers (2000 Kcal): 2 units ■ Filtration Equipment Filter Press Filtration area 14.1 m², Filtration area 8.2 m²: 1 unit each ■ Separation and Purification Tower 600L: 1 unit, 500L: 3 units + 2 units, 250L: 8 units ■ Vacuum Concentrator Evaporation capacity 500L/h, Evaporation capacity 250L/h, Evaporation capacity 100L/h: 1 unit each *For more details, please refer to the PDF document or feel free to contact us.

  • Other purification and extraction
  • Other contract manufacturing

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Functional pigments [Materials for application examples are being provided]

Functional pigments [Materials for application examples are being provided]

Utilizing outstanding organic synthesis techniques! We propose pigments tailored to your needs.

We would like to introduce the "functional colorants" manufactured and developed by Yamamoto Kasei. Our lineup includes "selective wavelength absorption colorants" that cover a wide wavelength range, and "near-infrared transparent black colorants" that demonstrate high transparency in the IR region. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Selective Wavelength Absorption Colorants ■ Near-Infrared Transparent Black Colorants ■ Near-Infrared Absorption Colorants ■ Fibers Containing Functional Colorants *For more details, please refer to the PDF document or feel free to contact us.

  • Other polymer materials

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The History of Ink 2: The Industrial Revolution and Artificial Dyes

The History of Ink 2: The Industrial Revolution and Artificial Dyes

Understand the history of ink in three sessions! A column learning about the history of ink with a printing company that has been in business for over 75 years.

"What is the difference between ink and printing ink?" "How are the colors of printing ink made?" "Is it true that printing companies customize their inks?" A column where you can learn about the surprisingly unknown knowledge of ink, along with its history. In the second installment, we will introduce the evolution of printing inks brought about by the Industrial Revolution and advancements in chemistry. You can download the [trial version column catalog] from the PDF download. You can download the [full version column catalog] from the related links.

  • Ink/Toner
  • paint
  • Coating Agent

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High-sensitivity DNA-binding dye 'C.LIVE TOX GREEN/RED'

High-sensitivity DNA-binding dye 'C.LIVE TOX GREEN/RED'

Directly and reliably identify cytotoxicity in real-time through a simple mix and read workflow.

In a cytotoxicity assay, the toxic effects of various cytotoxic drugs or physical stress on cells are measured. 'C.LIVE TOX GREEN/RED' is a highly sensitive DNA-binding dye that is impermeable to live cells and non-fluorescent outside the cells. It enters dead cells through damaged plasma membranes, binds to DNA, and emits fluorescence. The addition of the reagent does not affect the growth and morphology of live cells. 【Features】 ■ Direct detection of dead cells by the reagent ■ Suitable for long-term live cell experiments ■ Simple mix-and-read workflow ■ Dynamic monitoring of cytotoxicity by measuring fluorescent substances over time *For more details, please refer to the PDF document or feel free to contact us.

  • Other consumables

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Indigo powder, natural indigo powder, herbal medicine, plant pigment.

Indigo powder, natural indigo powder, herbal medicine, plant pigment.

Natural indigo powder made from traditional herbal medicine's natural indigo, processed into a fine powder. It is a high-quality, additive-free natural indigo powder.

Indigo powder is a plant-based powder derived from **indigo** that has been used as a traditional herbal medicine and natural dye. It is extracted and dried from carefully selected indigo plants and processed into a fine powder. This product is of high purity, manufactured without additives or pesticides, and can be widely used as an active ingredient in herbal formulations, as well as a natural coloring agent in cosmetics and health foods. As a natural blue pigment, it is highly safe and produced in a factory that has obtained FDA, ISO, and HACCP certifications. It is suitable for traditional herbal prescriptions, supplement manufacturing, and the addition of pigments to natural cosmetics, ensuring stable supply under consistent quality management.

  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Purple cabbage anthocyanin, a natural pigment and antioxidant support component.

Purple cabbage anthocyanin, a natural pigment and antioxidant support component.

Support beauty and health with natural anthocyanins. Ingredients derived from purple cabbage that achieve a balance of color and nutrition.

Purple cabbage (also known as red cabbage) is a green-yellow vegetable rich in anthocyanin pigments, which are gaining attention as natural colorants and antioxidants. The anthocyanins derived from purple cabbage are primarily composed of delphinidin and are expected to have functions such as antioxidant effects, beauty support, eye care, and anti-aging. Additionally, it has the property of changing color from red to purple to blue depending on pH, and it is widely used as a natural colorant in products such as sweets, drinks, and jellies. Its ability to achieve both functionality and coloring is a significant feature. This product is a powdered or liquid raw material concentrated and extracted from purple cabbage anthocyanins, suitable for use in food, beverages, and health foods.

  • Cosmetic materials and raw materials
  • Food ingredients (powder)

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Natural red pigment derived from beetroot (betacyanin-based natural coloring agent)

Natural red pigment derived from beetroot (betacyanin-based natural coloring agent)

60,000 mu equivalent raw material cultivation base × international certification. A natural coloring agent derived from beetroot, featuring safety, stability, and high coloring power. Widely applicable to beverages, confections, and dairy products.

This product, "Beet Root Red Color," is a natural coloring agent derived from beets (Beta vulgaris) and belongs to the betalain family. As a plant-based food-grade colorant, it achieves stable coloration ranging from vibrant red to deep crimson. Among natural food colorants, it excels in heat resistance, acid resistance, and water solubility, making it suitable for a wide range of applications including beverages, confections, dairy products, and jellies. Our company owns approximately 60,000 mu of contract cultivation bases, where we thoroughly manage pesticide use, variety selection, and contamination control. This allows us to supply high-quality and stable colorants from the raw material stage, ensuring product quality assurance. Manufacturing complies with international standards, and we have obtained certifications such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher certification. With a quality control system that meets global market demands, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers. This product is available in both powder and liquid forms and boasts excellent water solubility, achieving stable coloration in a wide range of foods, including acidic beverages and dairy products. It is also an ideal alternative to artificial colorants, significantly contributing to clean label and organic product development.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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Paprika-derived natural red pigment, oleoresin type natural coloring agent.

Paprika-derived natural red pigment, oleoresin type natural coloring agent.

60,000 mu cultivation base × International certification obtained. Safe, stable, and high color potency natural pigment derived from paprika. Widely applicable to beverages, confections, dairy products, and processed foods.

This product, "Paprika Colorant (Paprika Oleoresin)," is a natural red colorant extracted from paprika (Capsicum annuum). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to orange. It is available in both powder and liquid forms, is highly soluble in oil and fat, and is suitable for a wide range of food applications including beverages, confections, dairy products, processed foods, and seasonings. We own and operate our own and contracted cultivation bases equivalent to approximately 60,000 mu, with a strict commitment to pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality paprika from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered facility, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, dairy producers, and others both domestically and internationally. As this product is derived from natural sources, it is also an ideal substitute for artificial colorants. It excels in oil-soluble coloring, making it suitable for clean label and organic product development, while possessing both stability and coloring power.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Natural colorant derived from turmeric (curcumin powder / food natural coloring agent)

Natural colorant derived from turmeric (curcumin powder / food natural coloring agent)

Natural turmeric pigment. It has a vivid orange-yellow color, excellent coloring power, outstanding heat stability, and is ideal for a wide range of food applications other than water-soluble.

This product, "Turmeric / Curcumin Powder," is a natural yellow pigment extracted and refined from the rhizome of the ginger family plant turmeric (Curcuma longa L.). The crystalline powder is orange-yellow, has a distinctive aroma, and possesses fat-soluble properties. Its melting point is 183°C, demonstrating excellent thermal stability during processing, making it suitable for use as a safe and non-toxic food coloring. Curcumin is easily soluble in glacial acetic acid, ethyl acetate, and alkaline solutions, and is also soluble in 95% ethanol and propylene glycol, but is insoluble in water. It has a vibrant color and high coloring power, making it applicable in a wide range of food sectors, including candies, ice cream, carbonated beverages, jelly, chewing gum, frozen drinks, bread dough, batter, frying powder, seasonings, and bakery products. Using contract-farmed turmeric equivalent to approximately 60,000 mu, we ensure pesticide-free and contamination-free management. We guarantee high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with food manufacturers both domestically and internationally, as well as in OEM/ODM projects.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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Red flower-derived natural pigment (yellow flavonoid glycoside / food-grade natural coloring agent)

Red flower-derived natural pigment (yellow flavonoid glycoside / food-grade natural coloring agent)

Natural safflower-derived yellow flavonoid pigment. It is water-soluble, stable under acidic conditions, and ideal for food, beverages, and cosmetics, with a vibrant yellow to brownish-yellow color.

This product, "Safflower Yellow," is a natural food coloring extracted and refined from the petals of safflower (Carthamus tinctorius L.), a plant in the Asteraceae family. The main coloring component is yellow flavonoid glycosides, and the product is available as a yellow to brownish-yellow powder that dissolves in water and ethanol solutions. It is insoluble in acetone and fats. This product has a characteristic safflower scent, vibrant and high coloring power, and excellent light and heat resistance. Under acidic conditions, the aqueous solution exhibits a stable yellow color, and it has the property of not easily changing color during food processing. For food applications, it can be used in a wide range of fields including alcoholic beverages, tea drinks, high-end confections, noodles, candies, canned goods, pharmaceuticals, and cosmetics. As a safe food coloring derived from natural sources, it is also suitable for clean label and organic foods. Using approximately 60,000 mu of contract-grown safflower, we maintain a pesticide-free and uncontaminated management system, ensuring high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with domestic and international food manufacturers as well as OEM/ODM projects.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Plant-derived carbon black (for food and pharmaceuticals / excellent adsorption and heat resistance)

Plant-derived carbon black (for food and pharmaceuticals / excellent adsorption and heat resistance)

Carbon black derived from natural plants. A black pigment for food, pharmaceuticals, and cosmetics, made from high-temperature carbonized bamboo and coconut shells, with safe and stable coloring power.

This product, "Vegetable Carbon Black," is a natural edible coloring agent (black pigment) obtained from uncontaminated plants such as bamboo and coconut shells through high-temperature carbonization and refining processes. It is characterized by its powder form, being odorless and tasteless, and is insoluble in water and organic solvents, yet possesses very strong adsorption properties and exhibits excellent coloring power. Additionally, it has outstanding acid resistance, alkali resistance, and high-temperature resistance, making it a highly stable black pigment suitable for a wide range of applications. In food applications, it can be used as a safe black pigment in confections, beverages, frozen foods, baked goods, and dairy products. It can also be used for coloring tablets and capsules in pharmaceuticals and health foods, imparting black color in cosmetics and daily chemical products, and even for applications in feed, paints, and specialty materials. The manufacturing process complies with ISO9001, FSSC22000, FDA certification, organic certification, HALAL certification, and Kosher certification, and it has a proven track record of adoption by numerous food, pharmaceutical, and cosmetic manufacturers both domestically and internationally.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food ingredients (powder)

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Natural white colorant (derived from starch and protein / water-soluble white powder and liquid)

Natural white colorant (derived from starch and protein / water-soluble white powder and liquid)

Natural white colorant derived from natural sources. It is a water-soluble powder or liquid made from starch and protein, odorless, tasteless, and provides safe and stable coloring power for food, beverages, and confections.

This product, "Natural White Color," is a naturally derived food coloring made from starch and protein. It appears as a milky white to white powder or liquid, is odorless and tasteless, and dissolves easily in water. In food processing, it contributes not only to coloring but also to enhancing the appearance and texture of products. Since this product is made from natural ingredients, it can be used safely and securely, and it is suitable for a wide range of food applications including beverages, confections, baking, sauces, dairy products, and frozen foods. Additionally, the manufacturing process is managed in factories certified with ISO9001, FSSC22000, and FDA, and it has also obtained organic, HALAL, and Kosher certifications. The cultivation and management of raw materials are strictly conducted, ensuring the quality of the product from the raw material stage.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Natural cocoa outer skin pigment (cocoa-derived / water-soluble and ethanol-soluble)

Natural cocoa outer skin pigment (cocoa-derived / water-soluble and ethanol-soluble)

Coloring agent derived from natural cocoa husk. It is a water-soluble and ethanol-soluble brown powder, excellent in hygroscopicity and heat resistance, used for coloring beverages, confections, baked goods, pharmaceuticals, and more.

This product, "Natural Cocoa Pod Colorant (Cacao Color)," is a natural food colorant derived from the fruit pod of the cacao plant (Theobroma cacao) of the Sterculiaceae family. It is obtained through acid washing and water washing, followed by extraction and filtration purification in an alkaline aqueous solution. The main coloring component is polyflavonoid glycosides, and the product is provided as a brown powder that easily dissolves in water and ethanol solutions. Its characteristics include being odorless, hygroscopic, having excellent coloring power, and high light and heat resistance. It exhibits a chocolate color at a pH of 4.0 or higher, and the color tone is stable. Being of natural origin, it can be safely used in applications such as food, beverages, confections, and pharmaceuticals. Our company has extensive experience in the production of plant-based natural food colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring the quality of the product from the raw material stage.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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