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Pigments(red) - List of Manufacturers, Suppliers, Companies and Products

Pigments Product List

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High-sensitivity DNA-binding dye 'C.LIVE TOX GREEN/RED'

Directly and reliably identify cytotoxicity in real-time through a simple mix and read workflow.

In a cytotoxicity assay, the toxic effects of various cytotoxic drugs or physical stress on cells are measured. 'C.LIVE TOX GREEN/RED' is a highly sensitive DNA-binding dye that is impermeable to live cells and non-fluorescent outside the cells. It enters dead cells through damaged plasma membranes, binds to DNA, and emits fluorescence. The addition of the reagent does not affect the growth and morphology of live cells. 【Features】 ■ Direct detection of dead cells by the reagent ■ Suitable for long-term live cell experiments ■ Simple mix-and-read workflow ■ Dynamic monitoring of cytotoxicity by measuring fluorescent substances over time *For more details, please refer to the PDF document or feel free to contact us.

  • Other consumables

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Natural sorghum outer skin pigment (sorghum-derived / water-soluble and ethanol-soluble)

Brick colorant derived from natural sorghum outer skin. It is a water-soluble and ethanol-soluble powder, stable to light and heat. It has a wide range of applications in beverages, confections, cosmetics, and pharmaceuticals.

This product, "Sorghum Red," is a natural brick red pigment derived from the outer pericarp of black-purple or reddish-brown sorghum (Sorghum bicolor). It is obtained by soaking in water, followed by concentration and drying. The main components are apigenin and quercetin, and the product is available as an amorphous powder or liquid with a slightly distinctive aroma. It is soluble in water and ethanol but insoluble in fats. It is stable to light and heat, making it excellent for maintaining quality in food processing. It is suitable for coloring applications in products such as cured meat products, fruit juice jellies, candies, biscuits, puffed foods, ice pops, and ice cream. It can also be used as a colorant in sugar-coated tablets, pharmaceutical empty capsules, and cosmetics. The company has extensive experience in the production of plant-based natural edible colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring product quality from the raw material stage.

  • Food ingredients (powder)
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Hibiscus-derived natural red pigment, anthocyanin-based natural colorant.

60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from hibiscus. Suitable for beverages, confections, and dairy products.

This product, "Hibiscus Red Color," is a natural coloring agent derived from hibiscus (Hibiscus sabdariffa) and belongs to the anthocyanin category. As a plant-based food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own contract cultivation bases equivalent to approximately 60,000 mu, and we rigorously enforce pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality hibiscus from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy product manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and it has high water solubility, allowing for stable coloring even under acidic conditions. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Natural red pigment derived from beetroot (betacyanin-based natural coloring agent)

60,000 mu equivalent raw material cultivation base × international certification. A natural coloring agent derived from beetroot, featuring safety, stability, and high coloring power. Widely applicable to beverages, confections, and dairy products.

This product, "Beet Root Red Color," is a natural coloring agent derived from beets (Beta vulgaris) and belongs to the betalain family. As a plant-based food-grade colorant, it achieves stable coloration ranging from vibrant red to deep crimson. Among natural food colorants, it excels in heat resistance, acid resistance, and water solubility, making it suitable for a wide range of applications including beverages, confections, dairy products, and jellies. Our company owns approximately 60,000 mu of contract cultivation bases, where we thoroughly manage pesticide use, variety selection, and contamination control. This allows us to supply high-quality and stable colorants from the raw material stage, ensuring product quality assurance. Manufacturing complies with international standards, and we have obtained certifications such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher certification. With a quality control system that meets global market demands, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers. This product is available in both powder and liquid forms and boasts excellent water solubility, achieving stable coloration in a wide range of foods, including acidic beverages and dairy products. It is also an ideal alternative to artificial colorants, significantly contributing to clean label and organic product development.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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Taiyo Fine Chemicals Co., Ltd. Business Introduction (Synthesis, Pigments, Raw Material Development, etc.)

We, Taiyo Fine Chemicals, are a contract synthesis development company that excels in "all technologies" and transforms your ideas into reality through the power of chemistry.

We are a proposal-based contract synthesis development company established in 1941. Taiyo Fine Chemicals Co., Ltd. was founded in 1941 with a factory in Kamata, Tokyo, and began manufacturing dyes and pigments in 1950 after the war. In response to the changing market needs, we have also engaged in the production of functional colorants, agricultural and pharmaceutical intermediates, and have accommodated requests for trial production and contract manufacturing of new products based on the needs of our customers. Through the manufacturing of our own products such as functional colorants and our contract synthesis business, we have consolidated our long-cultivated synthetic technology centered on functional material design and our extensive experience in meeting the evolving needs of domestic and international customers, providing high quality that is globally recognized. Please feel free to contact us if you have any concerns regarding raw material development or procurement.

  • Chemicals
  • Ink/Toner
  • Other polymer materials

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Purple cabbage anthocyanin, a natural pigment and antioxidant support component.

Support beauty and health with natural anthocyanins. Ingredients derived from purple cabbage that achieve a balance of color and nutrition.

Purple cabbage (also known as red cabbage) is a green-yellow vegetable rich in anthocyanin pigments, which are gaining attention as natural colorants and antioxidants. The anthocyanins derived from purple cabbage are primarily composed of delphinidin and are expected to have functions such as antioxidant effects, beauty support, eye care, and anti-aging. Additionally, it has the property of changing color from red to purple to blue depending on pH, and it is widely used as a natural colorant in products such as sweets, drinks, and jellies. Its ability to achieve both functionality and coloring is a significant feature. This product is a powdered or liquid raw material concentrated and extracted from purple cabbage anthocyanins, suitable for use in food, beverages, and health foods.

  • Cosmetic materials and raw materials
  • Food ingredients (powder)

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Natural red pigment derived from red cabbage, anthocyanin-based natural dye.

60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from red cabbage. Widely applicable to beverages, confections, and dairy products.

This product, "Red Cabbage Color," is a natural anthocyanin-based coloring agent extracted from red cabbage (Brassica oleracea var. capitata f. rubra). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own approximately 60,000 mu of our own and contracted cultivation bases, where we strictly adhere to pesticide-free practices, contamination management, and variety selection. As a result, we can consistently supply high-quality red cabbage from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications, including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers both domestically and internationally. This product is available in both powder and liquid forms, with high water solubility and stable coloring even under acidic conditions. It is ideal as a substitute for artificial colorants and for the development of clean label and organic products.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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