Health food ingredient "Indigo (Persicaria tinctoria)"
The ancient plant 'Indigo (Tadeai)' containing a variety of polyphenols.
"Indigo (Tadeai)" is an annual herb native to Southeast Asia that has been used as a dye material for indigo dyeing since ancient times. Originally, it grew wild in various parts of the world and has long been valued as a medicinal herb with many benefits. In Japan, it has been an essential part of people's lives, not only as a dyeing material but also for application on the skin, as a poultice, brewed as a drink, and even consumed as food. Additionally, indigo contains compounds such as "flavonoids," "polyphenols," "tryptanthrin," and "indirubin." Our indigo raw material products are made from plants cultivated in Shimane Prefecture without the use of pesticides. Our employees harvest the plants early in the morning and process them on the same day to maintain the freshness of the material. 【Features】 ■ The indigo raw material used is cultivated without pesticides. ■ It contains a large number of polyphenols. ■ It includes unique flavonoids. ■ It has high antioxidant properties. ■ It is expected to help reduce cholesterol levels. *For more details, please download the PDF or feel free to contact us. We also accommodate custom orders for each customer.
- Company:寿製菓
- Price:Other