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Raw materials Product List and Ranking from 371 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Oct 22, 2025～Nov 18, 2025
This ranking is based on the number of page views on our site.

Raw materials Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Oct 22, 2025～Nov 18, 2025
This ranking is based on the number of page views on our site.

  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. 銀座・トマト Tokyo//others
  3. シンコー化成 Osaka//Chemical
  4. 4 アズフレイヤ Medical Institute for Translational Health Sciense Tokyo//others
  5. 5 エー・アイ・システムプロダクト Aichi//Materials
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Raw materials Product ranking

Last Updated： Aggregation Period:Oct 22, 2025～Nov 18, 2025
This ranking is based on the number of page views on our site.

  1. Edelweiss Stem Cell Extract for Cosmetics and Food Ingredients 銀座・トマト
  2. To prevent accidental ingestion! Sale of the world's most bitter substance, 'Denatonium Benzoate'. シンコー化成
  3. Cosmetic ingredient 'Secretome Extract' テレバイオ
  4. 4 [Patent Obtained] High-Functionality Reductive Ion Water 'S-100' エー・アイ・システムプロダクト
  5. 5 For the raw material of perovskite solar cells! Formamidinium iodide. Kowa Company, Ltd. General Trading Business Unit

Raw materials Product List

721～735 item / All 1347 items

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Health supplement ingredient "Horse Placenta FD100"

Health supplement ingredient "Horse Placenta FD100"

Only fresh placentas from healthy thoroughbreds raised in Japan are used!

"Equine Placenta FD100" is a powdered placenta extract that is ideal as a raw material for health supplements, extracted from horse placentas collected in Japan (Hokkaido region). The placenta raw materials used are carefully selected from farms in the Hokkaido region that excel in quality control and hygiene management. Through our unique manufacturing process, we extract an extract rich in active ingredients and freeze-dry it. Additionally, during this manufacturing process, we perform heat treatment (for the inactivation of viruses, etc.), allowing you to use a superior material with peace of mind. [Features] - Ideal for health supplement raw materials - Only fresh placentas from healthy thoroughbreds in the Hokkaido region are used - Carefully selected farms with excellent quality control and hygiene management - Rich in active ingredients *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials

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BGG Japan Co., Ltd. Business Introduction

BGG Japan Co., Ltd. Business Introduction

Supporting the creation of products made in Japan!

BGG Japan Co., Ltd. possesses excellent research and development capabilities in the field of plant science and is a member of Beijing Ginkgo Group (BGG), a top manufacturer in China. The company primarily manufactures various raw materials used in pharmaceuticals, cosmetics, tobacco, health foods, and food products. We handle a variety of raw materials, including 100% wild Nordic species such as "bilberry," "lingonberry," and "vitamin E." Our products currently have a track record of transactions with world-class pharmaceutical manufacturers. By using numerous analytical instruments such as HPLC, UV, and GC, we verify the safety of our raw materials, enabling us to consistently provide high-quality raw materials based on high safety standards. 【Products Offered】 ■ Bilberry ■ Lingonberry ■ Aronia ■ Bone meal ■ Astaxanthin ■ Fucoxanthin ■ Tocotrienols ■ Fruit-based ■ Carotenoids ■ Vitamin E ■ Others *For more details, please refer to our catalog or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Cosmetic materials and raw materials

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Raw material "Yanbaru ginger" [Nutritional component data and technical data]

Raw material "Yanbaru ginger" [Nutritional component data and technical data]

Introducing the nutritional component data of the Okinawan ingredient "Yanbaru ginger"!

This document contains nutritional and technical data for the ingredient "Yanbaru ginger," which primarily contains three types of spicy components: gingerol, shogaol, and zingiberene. We introduce various documents, including the "Ingredient Specification Sheet," "Test Results," and "Mineral Comparisons." [Contents] ■ Components and Effects ■ Ingredient Specification Sheet ■ Test Results ■ Comparison of Contained Minerals ■ Recipe Variations, etc. *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

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Raw material: Mitsuse Chicken Collagen

Raw material: Mitsuse Chicken Collagen

Please take a look at the hidden health power of "Mitsuse Chicken."

"Mitsuse Chicken Collagen" is easy to consume and continue using because it has no odor compared to pork collagen. It is rich in collagen, the king of health and beauty materials, specifically type II collagen, and can be used for various purposes, including combinations with glucosamine and cholesterol management. Please consider it as a concept ingredient for new product development. 【Features】 ■ Made from Kyushu-produced Mitsuse chicken ■ Lowers cholesterol levels ■ Rich in type II collagen ■ Odorless ■ Versatile applications *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)

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Raw material "peptide amino acids"

Raw material "peptide amino acids"

Would you like to utilize the umami and functionality of peptide-based compounds?

"Peptide Amino Acids" are amino acids derived from mackerel and bonito that enhance umami. They are produced using a unique enzymatic decomposition method (patented). In addition to low molecular weight peptides and amino acids with a molecular weight of 5,000 or less, they also contain a variety of minerals. They exhibit not only a flavor enhancement effect and a synergistic effect of umami and aroma but also a masking effect. 【Features】 ■ Manufactured using a patented method ■ Exhibits a synergistic effect of umami and aroma ■ Provides a flavor enhancement effect ■ Has a masking effect *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (liquid)

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Astaxanthin raw material "Astalir"

Astaxanthin raw material "Astalir"

Functional display food-compatible ingredients, with numerous notification achievements related to eye focus adjustment, fatigue sensation, and skin elasticity maintenance. Support for notifications is available in addition to SR provision.

"Astalir" is a brand of astaxanthin raw materials manufactured and sold by Fuji Chemical Industry. With over 20 years of research achievements and extensive knowledge, we support your development. This raw material has numerous records of notifications under the functional food labeling system that started in 2015. At Fuji Chemical Industry, we not only provide SR but also support notifications for functional foods using our SR. Records of notifications for functional foods: - Maintenance of visual accommodation function - Reduction of fatigue in the eyes, shoulders, and lower back - Maintenance of skin moisture function - Anti-ultraviolet effects - Maintenance of skin elasticity - Relief of irritability - Temporary reduction of fatigue from exercise

  • Cosmetic materials and raw materials
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Salmon nasal cartilage-derived proteoglycan raw material

Salmon nasal cartilage-derived proteoglycan raw material

Proteoglycans and non-denatured collagen extracted from the nasal cartilage of autumn salmon caught in Hokkaido, suitable for Halal and Kosher.

The raw material originates from Hokkaido. It is a raw material that corresponds to functional food labeling. (Examples below) - Functions to maintain skin elasticity and contribute to skin health. - Helps suppress the breakdown of cartilage components in the knees of middle-aged and older adults experiencing discomfort, aids in protecting joint cartilage, improves knee mobility and movements in daily life (going up and down stairs, walking, standing up, picking up dropped items, sitting), and reduces discomfort in the knees upon waking.

  • Food ingredients (powder)

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Introduction to Research and Development at Omi Bussan Co., Ltd.

Introduction to Research and Development at Omi Bussan Co., Ltd.

New value created from research and development.

At Omi Bussan Co., Ltd., based on the national 3R roadmap, we aim to further enhance the quality of material recycling by promoting collaborative development with regional partners and industry-academia-government initiatives. At the same time, under the guidance of the Shiga Prefectural Industrial Technology Center, Ryukoku University, and Kanazawa University, we are advancing research and development of new materials and products, as well as receiving various advice. We engage with customers who provide materials and those who utilize them, proposing optimal resource utilization through dialogue and uncovering hidden new solutions. Additionally, to promote the development of various materials, we are also conducting joint development with manufacturers of materials for property adjustment and coloring materials. **Features** - Joint development with "industry, government, and academia" - Joint development with manufacturers of materials for property adjustment and coloring materials *For more details, please refer to our catalog or feel free to contact us.*

  • Other Recycling
  • Other environmental measures and recycling

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Omi Bussan Co., Ltd. Processing and Recycling System Business Introduction

Omi Bussan Co., Ltd. Processing and Recycling System Business Introduction

Our quality that transforms Japan into a "resource powerhouse."

Omi Bussan Co., Ltd. has been engaged in the material recycling of waste plastics since 1977. With the motto "Recycle what is generated domestically within the country," we process approximately 20,000 tons of crushing and pelletizing annually. Additionally, we have established a materials research laboratory within the company, where we engage in research in a well-equipped environment. The research results are reflected in stabilizing quality and are utilized to strengthen process management and quality control systems. 【Business Overview】 ■ Processing and Recycling Systems *For more details, please refer to our catalog or feel free to contact us.

  • Other Recycling
  • Other environmental measures and recycling

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Raw material "Hanabiratake"

Raw material "Hanabiratake"

High-nutrition mushrooms containing over 40% β-glucan!

The "Hanabiratake" is a mushroom considered a mythical species with only one family and one genus found worldwide, belonging to the Hanabiratake family and genus. As its name suggests, it features a beautiful shape that undulates like white petals, with colors ranging from pale yellow to white. It has no strong taste or aroma, and the crisp texture when eaten raw is unique. In terms of composition, it contains many nutrients, including vitamins and minerals, with a particularly high content of β-glucan, approximately four times that of Agaricus, making its content outstanding. [Features] - One family, one genus - Colors are pale yellow or white - No strong taste or aroma - High content of β-glucan *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (other)
  • Other food and beverage ingredients

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Chihaya Corporation "Chihaya Health Food Mushroom" Product Catalog

Chihaya Corporation "Chihaya Health Food Mushroom" Product Catalog

We offer high-quality, low-priced health food mushrooms!

This catalog is the product catalog of Chihaya Co., Ltd., which mainly develops and cultivates mushrooms for health foods, as well as engages in the wholesale business of raw materials and products. We introduce various health food mushroom raw materials, including "Reishi" belonging to the Ganoderma family, "Agaricus," and "Cordyceps." We have a rich lineup, so please choose according to your needs. [Contents] ■ Product List *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (other)
  • Other food and beverage ingredients

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Raw material "Agaricus"

Raw material "Agaricus"

It is an excellent mushroom with a high content of beta-glucan!

"Agaricus" is a mushroom belonging to the Agaricaceae family that grows wild in the mountains of southwestern São Paulo, Brazil. When eaten raw, it has an almond flavor and has the unusual characteristic of being produced in small quantities. Additionally, it contains a very high amount of β-glucan and also includes active oxygen scavenging enzymes (SOD components), making it highly beneficial for health and gaining significant attention. 【Features】 ■ Almond flavor (when eaten raw) ■ Low production quantity ■ High content of β-glucan ■ Contains active oxygen scavenging enzymes (SOD components) *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (other)
  • Food/beverage functional materials

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Towa Trading Co., Ltd. Business Introduction

Towa Trading Co., Ltd. Business Introduction

If you need chemical products like epoxy acrylic resins, please contact us!

Towa Trading Co., Ltd. is a comprehensive materials trading company with consultation capabilities that can propose new material development. We handle a wide range of chemical products, including acrylic resins, epoxy resins, and silicone resins. Our company is not just a trading firm; we have built partnerships with many material manufacturers to be able to propose the materials and substances needed for product improvement or new product development for our customers. If you have any requests regarding materials or substances, please feel free to consult with us about anything. 【Products Handled】 ■ Chemical-related products ■ Industrial materials-related products, etc. *For more details, please refer to our catalog or feel free to contact us.

  • Other polymer materials
  • Chemicals
  • paint

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Functional food ingredient 'LBS Culture'

Functional food ingredient 'LBS Culture'

It is a safe and secure functional food ingredient with high health promotion effects.

"LBS Culture" is a safe and secure functional food ingredient that is fermented and proliferated using organic rice bran. It is a microbial group that has been passed down as traditional food, beverages, and health-promoting foods in both Japanese and Western cultures, characterized by the absence of strong fermentation odors or sourness like those found in yogurt or natto. Additionally, it can be concentrated after high-temperature heating of the microorganisms and metabolites, and processed into tablets or powders, making it highly versatile. 【Features】 ■ Safe and secure functional food ingredient ■ All plant-derived, including the culture medium *For more details, please download the PDF or feel free to contact us. ■ No strong fermentation odors or sourness ■ Highly versatile *For more details, please refer to the catalog or feel free to contact us. ★ "Functional Food with Health Claims" testing in progress ★

  • Food/beverage functional materials

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