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Raw materials - メーカー・企業371社の製品一覧とランキング

更新日： 集計期間:Oct 15, 2025～Nov 11, 2025
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Raw materialsのメーカー・企業ランキング

更新日： 集計期間:Oct 15, 2025～Nov 11, 2025
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  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. 銀座・トマト Tokyo//others
  3. HIGUCHI INC. Tokyo//Trading company/Wholesale
  4. 4 シンコー化成 Osaka//Chemical
  5. 5 アズフレイヤ Medical Institute for Translational Health Sciense Tokyo//others
企業ランキングへ

Raw materialsの製品ランキング

更新日： 集計期間:Oct 15, 2025～Nov 11, 2025
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. To prevent accidental ingestion! Sale of the world's most bitter substance, 'Denatonium Benzoate'. シンコー化成
  2. Edelweiss Stem Cell Extract for Cosmetics and Food Ingredients 銀座・トマト
  3. [Patent Obtained] High-Functionality Reductive Ion Water 'S-100' エー・アイ・システムプロダクト
  4. 4 Kinsei Matec Co., Ltd. Company Overview KINSEI MATEC CO., LTD.
  5. 5 Cosmetic ingredient "Carbonated Kogomi Extract" 片倉コープアグリ 本社

Raw materialsの製品一覧

121～135 件を表示 ／ 全 1346 件

表示件数
Raw material: "Raw Pu-erh tea extract powder"

Raw material: "Raw Pu-erh tea extract powder"

It is considered suitable for the development of foods aimed at individuals with elevated triglyceride and blood sugar levels after meals.

"Raw Pu-erh Tea Extract Powder" is a product made from traditionally aged Pu-erh tea. It is sourced from Yunnan Province, China, where it is cultivated and harvested, and then aged for a long period (2 to 3 years). It is imported and then extracted with hot water and powdered in Japan, ensuring safety. [Features] ■ Made only from long-aged tea leaves ■ Enjoy the original floral flavor of Pu-erh tea due to long aging (no musty smell) ■ Extracted with hot water and powdered in Japan (no organic solvents used) ■ Water-soluble powder without excipients ■ Dissolves easily in water and can be enjoyed as a delicious tea *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Other food and beverage ingredients

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Raw material: "Kagoshima black vinegar"

Raw material: "Kagoshima black vinegar"

Traditional methods and unique production! Introducing the carefully selected black vinegar ingredients from Biogenic.

"Kano Black Vinegar" is made from black vinegar ingredients produced in Kanoya, Kagoshima Prefecture, based on the traditional fermentation method known as "static fermentation," combined with a hygienic indoor brewing method rather than the difficult-to-manage outdoor method. The ingredients consist only of brown rice, water, and koji mold. Because the ingredients are limited, we use carefully selected materials. In particular, we generously use brown rice and brew it luxuriously in specially made jars. [Features] ■ Uses a unique method of black vinegar ■ Luxuriously uses domestically produced brown rice ■ Ingredients consist only of brown rice, water, and koji mold ■ Uses spring water drawn from a "hot spring town" as the brewing water for the black vinegar *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (liquid)
  • Food ingredients (powder)
  • Food/beverage functional materials

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Omi Bussan Co., Ltd. Business Introduction

Omi Bussan Co., Ltd. Business Introduction

If you need plastic raw materials (recycled and processed), please feel free to contact us!

Omi Bussan Co., Ltd. is a company primarily engaged in the sale of plastic raw materials (recycled and processed). With a desire to contribute to the creation of a highly circular society, we are currently working on plastic material recycling and striving for expansion. We are also involved in the collection of waste plastics and local recycling to effectively utilize limited resources. For plastic raw materials and recycled processing sales, please leave it to Omi Bussan Co., Ltd. 【Business Items】 ■ Sale of plastic raw materials (recycled and processed) ■ Planning and sales of plastic products ■ General cargo transportation business *For more details, please refer to our catalog or feel free to contact us.

  • Other Recycling
  • Other environmental measures and recycling

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Raw material "bioapatite"

Raw material "bioapatite"

A balanced calcium supplement!

"Bioapatite" is a type of calcium that is a main component of human teeth and bones. As a biological component, it has the characteristic of adsorbing dirt, bacteria, and harmful metals without irritating the skin. It also contains marine minerals such as magnesium, as well as bioactive components that further invigorate the skin. [Features] - Biological component - Non-irritating to the skin - Adsorbs dirt, bacteria, and harmful metals *For more details, please refer to the catalog or feel free to contact us.

  • others

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Chihaya Corporation Business Introduction

Chihaya Corporation Business Introduction

Wholesale supplier of health food mushroom ingredients, capable of handling small to large lots.

Chihaya Corporation is a specialized manufacturer of health food mushrooms, primarily engaged in the development and cultivation of mushrooms for health foods, as well as the wholesale of raw materials and products. We offer a variety of health food mushrooms, including reishi, deer antler reishi, and chaga. As a pioneer in the cultivation and development of health food mushrooms, we respond to the diverse needs of our customers. 【Business Activities】 ■ Development and cultivation of mushrooms for health foods ■ Wholesale of raw materials and products *For more details, please refer to our catalog or feel free to contact us.

  • Food ingredients (powder)
  • Food ingredients (other)
  • Other food and beverage ingredients

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Raw material "Chaga"

Raw material "Chaga"

This is a fungal sclerotium with approximately 24 times the antioxidant enzyme content of Agaricus.

"Chaga" is a type of fungus from the Inonotus genus, belonging to the family Hymenochaetaceae, that has an astonishingly high content of SOD (superoxide dismutase), an antioxidant enzyme. The extract (decoction) is a thick, transparent amber color and is tasteless and odorless. This makes it easy to drink; in Russia, some people brew it and drink it, while others add 3 to 4 pieces of 5mm cubes to their coffee. Our company offers a variety of product forms made from this raw material, including natural forms, sliced, and powdered products, so please feel free to consult us. [Features] - High content of antioxidant enzymes - Extract is a thick, transparent amber color - Tasteless and odorless - Easy to drink *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (other)
  • Other food and beverage ingredients

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Raw material "Yamabushitake"

Raw material "Yamabushitake"

It is a mushroom that contains a lot of nutrients necessary for the functioning of the nervous system!

The "Yamabushitake" is named because its appearance, with countless needles densely growing and drooping, resembles the ornament worn on the chest of the shōkakei, a garment worn by yamabushi (mountain ascetics). Its most notable feature is that it contains unique components "hericenones" and "erinacines," which are said to promote the synthesis of nerve growth factor (NGF), earning it a high reputation as a brain food. Additionally, it is rich in dietary fiber and contains a variety of B vitamins, minerals, and amino acids necessary for the functioning of the nervous system. [Features] ■ Contains unique components hericenones and erinacines ■ Highly regarded as a brain food ■ Rich in nutrients *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (other)
  • Other food and beverage ingredients

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Raw material "Cordyceps"

Raw material "Cordyceps"

High content of valuable cordycepin!

"Cordyceps" is a fungus belonging to the family Cordycipitaceae. It can occur in adult insects such as dragonflies, bees, spiders, and ants, as well as in larvae of cicadas, wood-boring beetles, and moths, with approximately 400 species identified. In China, among these Cordyceps, the evaluation of Cordyceps sinensis is particularly high, as it is the only one that contains the excellent component called cordycepin. [Features] ■ Approximately 400 species ■ High evaluation of Cordyceps in China ■ Cordyceps contains a high amount of cordycepin *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (other)
  • Other food and beverage ingredients

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Raw material "Reishi"

Raw material "Reishi"

We have three types of reishi mushrooms: red, black, and purple!

"Reishi" is a type of mushroom belonging to the Ganoderma family, which has been traditionally believed to be very beneficial for health since ancient times. Our company offers a lineup of three types of Reishi: "Red Reishi," "Black Reishi," and "Purple Reishi," primarily sourced from China, South Korea, and Japan. "Red Reishi" is rich in beta-glucans, "Black Reishi" has less bitterness compared to Red Reishi, and "Purple Reishi" is a rare mushroom that grows from bamboo, each having its own unique characteristics. [Features] ■ Traditionally believed to be beneficial for health ■ Three types available ■ Sourced from China, South Korea, and Japan *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (other)
  • Other food and beverage ingredients

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Ingredient: "Maitake"

Ingredient: "Maitake"

Highly rated as a top-grade edible mushroom in the country!

Maitake mushrooms are widely recognized as a common food item and are acknowledged for their excellence in the United States. Among the three types of maitake, the "gray" variety is superior, containing a high amount of β-glucan, which makes up about 1/5 of its dry weight. Additionally, they are not only delicious as a side dish but also very beneficial for health, leading to high domestic demand, and in the United States, their excellence has begun to drive sales of granulated and powdered forms. 【Features】 ■ Polyporaceae family ■ Popular both domestically and internationally ■ "Gray" variety has a high content of β-gluten *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (other)
  • Other food and beverage ingredients

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原料『メシマコブ』

原料『メシマコブ』

専門家の同定、峻別で安心のメシマコブをご提供致します。

『メシマコブ』は、自然体の栽培が難しく、菌糸体の培養が容易な 茸です。 自然体(子実体)の栽培は収量が少なく高コストですが、当社では その自然体と菌糸体を取り扱っております。 また、メシマコブの識別は困難なため専門家の同定、峻別を行って おりますのでご安心いただけます。 【特長】 ■自然体と菌糸体を取り扱い ■専門家による同定、峻別 ※詳しくはカタログをご覧頂くか、お気軽にお問い合わせ下さい。

  • Food ingredients (other)
  • Other food and beverage ingredients

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Nylon resin "SHINKO KASEI COLOR NYLON"

Nylon resin "SHINKO KASEI COLOR NYLON"

We offer a small quantity of colored nylon resin tailored to your desired color.

"SHINKO KASEI COLOR NYLON" is a colored processing product made from engineering plastics, specifically Nylon 6 and Nylon 12. Nylon is sourced from Ube Industries, Ltd., using UBE Nylon (Nylon 6) and UBESTA (Nylon 12). Through years of experience in nylon coloring technology and thorough quality control, we provide high-quality products consistently. [Features] - Selection of environmentally friendly coloring agents to provide safe products - Products delivered in moisture-controlled conditions - Widely adopted in industrial parts such as automotive, building materials, agricultural machinery, and various goods - Nylon 6 excels in heat resistance, oil resistance, and chemical resistance - Nylon 12 excels in low moisture absorption, dimensional stability, and impact resistance *For more details, please feel free to contact us.

  • Engineering Plastics

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Alternatives to antibiotics for disease prevention in livestock【LBS Culture】

Alternatives to antibiotics for disease prevention in livestock【LBS Culture】

LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probiotics.

As of July 1, 2018, two types of antibiotics, "sulfamethazine" and "virginiamycin," which have been used as growth promoters mixed into animal feed, will be banned. Many may be looking for alternatives to these antibiotics and antimicrobials. LBS Culture is a plant-based, safe, and secure functional food ingredient made by fermenting and proliferating microbial groups with rice bran. It is gladly utilized by those who want to promote disease prevention and growth in livestock safely and securely without relying on antimicrobial feed additives. 【Biological Function Improvement Effects (Research Results)】 ■ Enhances immune function, activating lymphocytes, producing cytokines, and exhibiting antioxidant and anti-allergic effects. ■ Increases resistance to infections (bacteria and coccidia). ■ Regulates the autonomic nervous system, enhancing digestive fluid secretion, promoting gastrointestinal peristalsis, relaxing blood vessels, and suppressing itching. ■ Improves the balance of intestinal flora, creating a gut environment dominated by beneficial bacteria, thus promoting digestion. ■ In dairy cows, the rate of mastitis decreases, and the somatic cell count in milk (an indicator of mastitis) also decreases. ■ The odor of livestock feces and urine significantly reduces within a few days. ★ "Functional Food with Health Claims" testing in progress ★

  • Food/beverage functional materials

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Plant-derived functional food ingredients

Plant-derived functional food ingredients

Can be used for oral care and intestinal health products that can be eaten. Reduces oral issues (saliva secretion, stickiness, bad breath) and intestinal issues (bowel movements, stool odor).

Our company handles safe "plant-derived functional food ingredients" that are fermented and proliferated using beneficial bacteria and organic rice bran. By promoting saliva secretion, it is expected to improve the oral environment, alleviating dryness, stickiness, and bad breath. Additionally, reducing bad breath decreases odor adherence to masks. Furthermore, it is anticipated to regulate autonomic nervous system activity and promote digestion and gastrointestinal motility, contributing to improvements in bowel movements and stool odor. Human clinical trials for functional food labeling (oral care and intestinal regulation) are currently underway. 【Features】 ■ Can be processed into tablets or powder ■ Enhances immune function (lymphocyte activation, cytokine production, antioxidant, anti-allergic effects) ■ Increases resistance to infections (bacteria and protozoa) ■ Improves dry mouth (reduces oral bacteria count and discomfort in the mouth) ■ Balances oral and intestinal flora (reduces bad breath and stool odor) ★ We are currently seeking development projects using this product. *For more details, please feel free to contact us. You can view the materials for our conventional product "LBS Culture" from the "PDF Download" section.

  • Other food and beverage ingredients

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Functional ingredient "Acerola Powder VC 17% DR"

Functional ingredient "Acerola Powder VC 17% DR"

Contains natural vitamin C derived from acerola!

"Acerola Powder VC 17% DR" is a functional ingredient standardized with natural vitamin C, made from immature acerola sourced from Brazil using advanced concentration technology. It can be used in all types of foods, ingredients, and supplements, providing high added value and functionality. Additionally, it has various applications as an alternative to synthetic products such as antioxidants in health, beauty, and anti-aging supplements, general foods, beverages, and in confectionery and baking. 【Features】 ■ Made from immature acerola fruit from Brazil ■ Contains natural vitamin C ■ Antioxidant properties ■ Promotes collagen production ■ Rich in polyphenols *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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