Sterilization Equipment Product List and Ranking from 30 Manufacturers, Suppliers and Companies

Last Updated：Aug 13, 2025 Aggregation Period:Jul 16, 2025～Aug 12, 2025
This ranking is based on the number of page views on our site.

Sterilization Equipment Manufacturer, Suppliers and Company Rankings

Last Updated：Aug 13, 2025 Aggregation Period:Jul 16, 2025～Aug 12, 2025
This ranking is based on the number of page views on our site.

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ラ・ポルタ Shizuoka//Optical Instruments
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4 サムソン Kagawa//Energy 本社・工場
5 日本バイオコン Aichi//Food and Beverage

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Sterilization Equipment Product ranking

Last Updated：Aug 13, 2025 Aggregation Period:Jul 16, 2025～Aug 12, 2025
This ranking is based on the number of page views on our site.

Sterilization Equipment Product List

31～45 item / All 176 items

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Tea leaf powder sterilization device

It can maintain the color tone of green tea and be used as a material for combinations with various ingredients.

"Sonic Stella" is a system that enables reliable sterilization while minimizing the degradation of powder quality through a completely different sterilization principle compared to conventional methods. The green color of tea comes from chlorophyll, and our product allows for sterilization with minimal damage to this chlorophyll. It can be used not only for regular tea but also as a material for various combinations with different ingredients. 【Sonic Stella Features】 ■ Sterilization through rapid decompression ■ Minimizes the thermal processing history of raw materials ■ Heating time for raw materials is approximately 0.2 seconds, instantaneous ■ Directly introduces powder into the steam airflow for continuous processing ■ No risk of contamination in a completely sealed space ■ The cleaning of the equipment uses a CIP unit with chemicals and hot water *For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

Company：フジワラテクノアート本社
Price：Other

Other powder equipment

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Chili powder sterilization device

The dark red color turns into a vibrant red! It can handle a variety of peppers and can be processed in vivid colors.

"Sonic Stella" is a system that enables reliable sterilization while minimizing the degradation of powder quality through a completely different sterilization principle than conventional methods. Among the hundreds of varieties of chili peppers, the familiar Takanotsume in Japan turns a dark red color when fully ripe. In normal heat sterilization, it loses its color to orange, but when processed with this device, the dark red color becomes a vibrant red. It accommodates a wide variety of chili peppers found around the world and allows for more vivid processing compared to conventional heat sterilization. 【Sonic Stella Features】 ■ Sterilization through rapid decompression ■ Minimizes the thermal history of the raw materials ■ Heating time for raw materials is approximately 0.2 seconds, instantaneous ■ Continuous processing by directly introducing powder into a steam airflow ■ No risk of contamination in a completely sealed space ■ The device cleaning uses a CIP unit with chemicals and hot water ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

Company：フジワラテクノアート本社
Price：Other

Other powder equipment

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Rice flour powder sterilization device

Minimal moisture adhesion! Suppressing the gelatinization of rice flour, which is gaining attention in the demand for gluten-free products!

"Sonic Stella" is a system that can reliably sterilize while minimizing the degradation of powder quality, using a completely different sterilization principle from conventional methods. Rice flour, which is gaining attention in the gluten-free market. In steam heating sterilization, moisture from steam condensation tends to adhere to the powder, promoting the α-conversion of starch. In our product, the adhesion of moisture is minimal, thus maintaining the particle size distribution and preventing α-conversion. 【Sonic Stella Features】 ■ Sterilization through rapid decompression ■ Minimizes the thermal treatment history of the raw materials ■ Heating time for raw materials is approximately 0.2 seconds, instantaneous ■ Directly introduces powder into the steam flow for continuous processing ■ No risk of contamination in a completely sealed space ■ Uses a CIP unit that employs chemicals and hot water for equipment cleaning ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

Company：フジワラテクノアート本社
Price：Other

Other powder equipment

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Air steam high-temperature high-pressure cooking sterilization device "STERI-ACE"

Achieving high-precision sterilization! The method of sterilization is changing from hot water to steam.

"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device using air-steam technology. The processing tank adopts a compact rectangular pressure vessel. Additionally, uniform heating through patented air-steam technology and a simple cooling method utilizing air and spray water enable energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods. With air-steam, delicious food can be produced. Please feel free to contact us if you have any inquiries. 【Features】 ■ Small installation area due to the rectangular container, leading to energy savings ■ Simple cooling method ■ Energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods ■ Adoption of a two-stage sterilization method for producing delicious retort foods ■ Minimal retort odor, preserving taste and texture *For more details, please download the PDF or contact us.

Company：日鉄ステンレス加工ニツセン事業部
Price：Other

Food environmental hygiene/contamination prevention equipment

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Cooking sterilization device

Also known as a retort sterilization device! Introducing a cooking sterilization device that performs cooking and sterilization simultaneously.

The "cooking sterilization device" is a machine that sterilizes a wide range of foods such as retort foods, vacuum-packed cooked foods, bottled goods, and canned foods at high temperatures and high pressures. It is also known as a retort device or retort sterilization device. Food is sealed in heat-resistant pouches, cups, tray containers, cans, or bottles, and subjected to pressurized heating sterilization (retort sterilization), resulting in products that can be stored for long periods. Not only does it sterilize, but it also allows for the pre-treatment of ingredients and seasoning liquids in the pouch, enabling cooking simultaneously with sterilization. Since cooking can be done inside the pouch, the cooking time is shortened, significantly improving work efficiency, and ensuring uniform sterilization without any unevenness. 【Features】 ■ Simultaneous cooking and sterilization ■ Long-term storage capability ■ Cooking can be done simultaneously with sterilization ■ Cooking time is reduced, improving work efficiency ■ Uniform sterilization without any unevenness *For more details, please contact us or download the PDF.

Company：名三工業産業機械営業部
Price：Other

Production Management System
Other food machinery
Food environmental hygiene/contamination prevention equipment

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Mercury-free ultraviolet surface water sterilization device 'UV-SHiPLA-WS'

Achieving over 99.99% inactivation of E. coli! A lightweight, compact device that is easy to maintain.

The "UV-SHiPLA-WS" is a mercury-free ultraviolet surface water sterilization device that exhibits stable inactivation effects against various bacteria and viruses. It features an "external illumination type" reactor that irradiates ultraviolet light from the outside of a cylindrical tube through which water flows, achieving a lightweight, compact design that is easy to maintain. By utilizing the high-speed response characteristic of plasma emission, the light source can be activated only when water is flowing, enabling energy-saving operation. 【Features】 ■ Lightweight and compact ■ Easy maintenance ■ Equipped with a 260nm broadband UV-LAFi surface light source ■ Energy-saving operation possible with external on/off control of the light source ■ Achieves 99.9% inactivation of Bacillus subtilis and over 99.99% inactivation of Escherichia coli *For more details, please refer to the PDF document or feel free to contact us.

Company：紫光技研
Price：Other

Ultraviolet irradiation equipment

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High Voltage Disinfection Device "HEF-AC"

A sterilization device that applies Joule heating technology to prevent quality degradation.

The "HEF-AC" is a sterilization device that utilizes sterilization technology based on high electric field effects and heat generation from Joule heating. By applying our Joule heating technology, food is continuously passed through an alternating high electric field device while a high voltage is applied, causing damage to microorganisms. Due to the electric field effect, a high sterilization effect can be achieved with only 1/30 of the thermal history compared to conventional thermal sterilization. Additionally, it can instantaneously raise the temperature in less than 0.1 seconds, preventing quality degradation such as discoloration, heating odors, and loss of functional components caused by heat. 【Features】 ■ High sterilization effect ■ Reduced thermal damage *For more details, please contact us or download the catalog.

Company：フロンティアエンジニアリングつくば研究所
Price：Other

Heat sterilization treatment equipment
Other heating equipment

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For sterilization of soba, udon, etc.! Continuous sterilization device.

It is a device for continuously sterilizing and cooling packaged foods such as soba and udon!

In a continuous sterilization device, sterilization of food is achieved by filling the interior of the sterilization device with steam. After steam sterilization, air cooling is performed by drawing in outside air through an induction method in a highly sealed device, effectively utilizing the air. Additionally, by increasing the wind speed, the wet bulb temperature is lowered, allowing for efficient cooling by utilizing the latent heat of vaporization from moisture condensed during the sterilization process. 【Features】 Products that are packaged can be continuously sterilized and cooled while still on the pallet. The treated products can be shipped as they are. This method offers significant advantages such as increased production efficiency and reduced labor costs compared to conventional sterilization methods. *For more details, please feel free to contact us.

Company：ヤスジマ
Price：Other

Food environmental hygiene/contamination prevention equipment

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For canned and retort foods! Retort sterilization device.

By using pressure vessels, it is possible to shorten the sterilization time at high temperatures and high pressures.

In microbial sterilization, increasing the temperature dramatically shortens the sterilization time. Therefore, by using pressure vessels, it is possible to shorten the sterilization time at high temperatures and high pressures. Retort sterilization is performed at 120°C for 30 to 60 minutes, semi-retort at 105 to 115°C, and high retort (HTST) at over 130°C. High-pressure sterilization is conducted by introducing steam into the sterilization pot, followed by pressure cooling after steam sterilization. [Features] - Products sterilized by retort can achieve a commercially sterile state, allowing for room temperature distribution. - Shortened sterilization time: While it takes 400 minutes to kill spore-forming bacteria at 100°C, it only takes 4 minutes at 120°C, significantly reducing heat-induced degradation of the contents. - Designed and manufactured to match the customer's operational schedule. - Capable of accommodating various shapes, including tunnel types. *For more details, please feel free to contact us.

Company：ヤスジマ
Price：Other

Other food machinery

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Cap (Returnable PET) Feeder and Sterilization Device

Equipped with a supplementary hopper! Automatically sorts the front and back of caps and enables UV sterilization!

This product is Water Technos' "Cap Feeder and Cap Sterilization Device," which provides high-quality and safe products in areas such as mineral water manufacturing systems, natural water, non-thermal sterilization, and water treatment. It automatically sorts the caps front and back using a center of gravity sorting method (vibration) and performs sterilization. 【Features】 ■ UV sterilization ■ Equipped with auxiliary hopper ■ Sorts caps front and back *For more details, please refer to the catalog or feel free to contact us.

Company：ウォーターテクノス
Price：Other

Food environmental hygiene/contamination prevention equipment

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