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enzyme Product List and Ranking from 25 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

enzyme Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. 合同酒精 酵素医薬品本部 Chiba//Manufacturing and processing contract
  2. 重松貿易 大阪本社 Osaka//others
  3. 中部科学機器 本社/名古屋営業所、東京支社、大阪営業所、埼玉営業所 Aichi//Trading company/Wholesale
  4. 4 三和メック Tochigi//others
  5. 4 日本酵研 本社 Osaka//others
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enzyme Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. Yeast Neutral Lactase 'GODO-YNL' 合同酒精 酵素医薬品本部
  2. Hydrolytic enzymes β-glucuronidase/sulfatase 中部科学機器 本社/名古屋営業所、東京支社、大阪営業所、埼玉営業所
  3. Decomposing enzyme "Bacillus molasses liquid" 三和メック
  4. 4 Mass Spectrometry (MS) Grade Trypsin RapiZyme 日本ウォーターズ（米国本社 Waters Corporation）　
  5. 4 Genovis AB FabRICATOR (IdeS) 重松貿易 大阪本社

enzyme Product List

46～55 item / All 55 items

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[Research Material] World Market for Liquid Bakery Enzymes

[Research Material] World Market for Liquid Bakery Enzymes

World Market for Liquid Bakery Enzymes: Bakery Protease Enzymes, Bakery Carbohydrase Enzymes, Bakery Lipase Enzymes, Cookies ...

This research report (Global Liquid Bakery Enzyme Market) investigates and analyzes the current state and outlook for the global liquid bakery enzyme market over the next five years. It includes information on the overview of the global liquid bakery enzyme market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the liquid bakery enzyme market focus on bakery protease enzymes, bakery carbohydrase enzymes, and bakery lipase enzymes, while the segments by application target cookies & biscuits, cakes & pastries, and bread. The regional segments calculate the market size of liquid bakery enzymes by dividing them into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in the liquid bakery enzyme sector, product and business overviews, and sales performance.

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[Market Report] Global Digestive Enzyme Market

[Market Report] Global Digestive Enzyme Market

The global digestive enzyme market is thriving and is expected to reach 1.6107 billion US dollars by 2031.

The global digestive enzyme market is poised for significant growth, with revenues expected to surge from approximately $760.24 million in 2022 to an estimated $1.6107 billion by 2031, reflecting a remarkable expansion during the forecast period from 2023 to 2031 at a rate of 8.7%. Digestive enzymes, which are essential proteins, play a crucial role in the human digestive system by helping to break down food substances such as proteins, fats, and carbohydrates into smaller, more easily absorbable molecules. This complex digestive process generates essential components like glycerol, amino acids, fatty acids, and monosaccharides, promoting efficient nutrient absorption and digestion within the body. For application methods, please check the [PDF download] button or apply directly through the related links.

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Proteins and Enzymes: Innovation and Development through Precision Fermentation

Proteins and Enzymes: Innovation and Development through Precision Fermentation

Recombinant bovine serum albumin (rBSA), bovine-derived DNase 1, thermolabile dsDNase 1, Taq DNA polymerase, and Brazein.

The current protein portfolio and technology of the Spanish company LEVPROT BIOSCIENCE are used in three major industries: food, IVD, and biopharmaceuticals. 【Brazain】 - A protein that is 1600 times sweeter than sugar - Provides the same sweetness with fewer calories consumed - Heat stability: can withstand low-temperature pasteurization 【Recombinant Bovine Serum Albumin (rBSA)】 - Contains no E. coli DNA - An ideal blocking solution for various immunoassays such as ELISA - Improved sensitivity with minimized non-specific binding - 20 to 100 times higher blocking efficiency than BSA 【Bovine-derived DNase 1 and Thermolabile dsDNase1】 - DNase I derived from Bos taurus (bovine) fermented in yeast: widely used for DNA removal and nucleic acid analysis in laboratories - Thermolabile dsDNase1 is inactivated by heat treatment (55°C) 【Taq DNA Polymerase】 - Contains no E. coli DNA - Contains no glycerol *For more details, please refer to the PDF document or feel free to contact us.

  • Yeast and fungi

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Universal enzyme "Klinase SAP-200L"

Universal enzyme "Klinase SAP-200L"

I will introduce the alkaline-resistant protease enzyme produced by Bacillus subtilis.

The "Kurināze SAP-200L" is a versatile enzyme that works across a wide pH range of 6.0 to 12.0. This product is primarily composed of a purified high-activity alkaline protease, and its greatest feature is its superior heat resistance compared to conventional proteases, as well as its excellent stability over a wide pH range, particularly on the alkaline side. Additionally, it is a practical product that exhibits activity even in the presence of calcium chelators such as EDTA and tripolyphosphate. 【Features】 ■ Works across a wide pH range of 6.0 to 12.0 ■ Purified high-activity alkaline protease as the main component ■ Excellent heat resistance ■ Superior stability over a wide pH range, particularly on the alkaline side ■ Exhibits activity even in the presence of calcium chelators such as EDTA and tripolyphosphate *For more details, please refer to the PDF document or feel free to contact us.

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Enzyme 'Csa DNA Polymerase' for isothermal gene amplification technology LAMP method

Enzyme 'Csa DNA Polymerase' for isothermal gene amplification technology LAMP method

Csa DNA polymerase is an enzyme that can be used in the LAMP method. The LAMP method is a technique for amplifying and detecting target DNA or RNA in a short period of time.

This product is an enzyme that possesses 5’→ 3’ DNA polymerase activity and strand displacement activity, capable of synthesizing new DNA strands while dissociating the hydrogen bonds of the double-stranded DNA template. The heat-stable strand displacement type DNA polymerase does not require the dissociation of double-stranded DNA due to its characteristics, allowing DNA synthesis at a constant temperature, and it is not affected by synthesis inhibition caused by the secondary structure of DNA. 【Features】 ■ Has 5’→ 3’ DNA polymerase activity and strand displacement activity ■ Capable of DNA synthesis at a constant temperature ■ Suitable for synthesizing DNA strands with high GC content ■ Not inhibited by the secondary structure of DNA 【Optimal Reaction Temperature】 60°C to 70°C 【Inactivation Time】*1 85°C for 5 minutes *1 Inactivation temperature when the enzyme stock solution is directly heat-denatured 【Applications】 Applications utilizing strand displacement activity (such as isothermal gene amplification methods)

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Yeast Neutral Lactase 'GODO-YNL'

Yeast Neutral Lactase 'GODO-YNL'

Various applications using raw milk, skim milk powder (reconstituted milk), and whey as raw materials!

"GODO-YNL" is a yeast neutral lactase (lactose-decomposing enzyme) produced from yeast (Kluyveromyces lactis). It can be safely used as it is derived from microorganisms found in fermented dairy products such as cheese. It can hydrolyze the non-reducing terminal β-D-galactose residues of sugars that have β-D-galactoside bonds. 【Effects】 ■ Reduces stomach discomfort (lactose intolerance): Suitable for lactose-free dairy drinks and fermented dairy products. ■ Enhances sweetness: Suitable for sugar-free or low-sugar dairy drinks and fermented dairy products. ■ Prevents lactose crystallization: Suitable for smooth ice cream and milk jam. ■ Imparts caramel color (Maillard reaction): Suitable for aromatic milk coffee and milk jam. *For more details, please download the PDF or feel free to contact us.

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[Research Material] Global Market for In Vitro Diagnostic Enzymes

[Research Material] Global Market for In Vitro Diagnostic Enzymes

Global Market for In Vitro Diagnostic Enzymes: Proteases, Polymerases & Transcriptases, Ribonucleases, Others, Pharmaceuticals & Biotech ...

This research report (Global In-vitro Diagnostics Enzymes Market) investigates and analyzes the current status and outlook for the global market of in-vitro diagnostic enzymes over the next five years. It includes information on the overview of the global in-vitro diagnostic enzymes market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the in-vitro diagnostic enzymes market include proteases, polymerases & transcriptases, ribonucleases, and others, while the segments by application cover pharmaceuticals & biotechnology, hospitals & diagnostic laboratories, contract research organizations (CROs), and academic research institutions. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size for in-vitro diagnostic enzymes. The report also includes the market share of major companies in the in-vitro diagnostic enzymes sector, product and business overviews, and sales performance.

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[Research Material] World Market for Biocatalysts and Biocatalysis

[Research Material] World Market for Biocatalysts and Biocatalysis

Biocatalysts and the Global Market for Biocatalysts: Hydrolytic Enzymes, Oxidoreductases, Transferases, Others, Food & Beverage, Cleaning Agents, Agriculture & Feed, B...

This research report (Global Biocatalysis & Biocatalyst Market) investigates and analyzes the current status and future outlook of the global biocatalysis and biocatalyst market over the next five years. It includes information on the overview of the global biocatalysis and biocatalyst market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the biocatalysis and biocatalyst market include hydrolytic enzymes, oxidoreductases, transferases, and others, while the segments by application cover food and beverages, detergents, agriculture and feed, biofuel production, biopharmaceuticals, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size of biocatalysis and biocatalysts. It also includes the market share of major companies in the biocatalysis and biocatalyst market, product and business overviews, and sales performance.

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[Research Material] Global Market for Fiber Enzymes

[Research Material] Global Market for Fiber Enzymes

World Market for Fiber Enzymes: Pectinase, Cellulase, Amylase, Laccase, Catalase, Others, De-sizing, Bio-scouring, Biopol ...

This research report (Global Textile Enzymes Market) investigates and analyzes the current state and outlook for the global textile enzymes market over the next five years. It includes information on the overview of the global textile enzymes market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the textile enzymes market include pectinase, cellulase, amylase, laccase, catalase, and others, while the segments by application include desizing, bio-scouring, bio-polishing, enzyme bleaching, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of textile enzymes. It also includes the market share of major companies in textile enzymes, product and business overviews, and sales performance.

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Enzyme "Pfu DNA polymerase"

Enzyme "Pfu DNA polymerase"

An enzyme that combines low error rates and thermal stability.

"Pfu DNA polymerase" is a highly purified enzyme produced in large quantities by expressing the Pyrococcus furiosus DNA polymerase gene in Escherichia coli. Like the natural "Pfu DNA polymerase," it has a molecular weight of 90 kDa and possesses heat-stable DNA polymerase activity as well as 3'→5' exonuclease activity. Please feel free to contact us if you have any inquiries. 【Features】 ■ Combines low error rates with thermal stability ■ Suitable for applications requiring high fidelity in PCR and primer extension ■ PCR products have blunt ends *For more details, please download the PDF or feel free to contact us.

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