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extract×焼津水産化学工業 - List of Manufacturers, Suppliers, Companies and Products

extract Product List

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Extract "Fragrant Delight Kombu H (Hidaka)"

Extract "Fragrant Delight Kombu H (Hidaka)"

Manufactured with a focus on Hidaka kelp! Rich in umami components such as glutamic acid and aspartic acid.

"Fragrant Kombu H (Hidaka)" is an additive-free product that boasts a rich and natural taste and aroma, despite not using any flavorings, umami seasonings, or yeast extracts. Maintaining the natural flavor of kombu, we have developed a kombu extract that is rich in the characteristic aroma of kombu through our unique extraction method. The process of making kombu dashi (broth) is time-consuming and labor-intensive. By using this kombu extract, you can easily create delicious products. [Features] ■ A very fragrant natural aroma without the feeling of boiled liquid ■ A unique extraction method that emphasizes aroma ■ Achieves a high-quality kombu extract with a fragrant kombu flavor ■ Rich in umami components such as glutamic acid and aspartic acid ■ Allows for easy creation of delicious products *For more details, please refer to the PDF document or feel free to contact us.

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Extract "NC Grilled Shrimp L-1"

Extract "NC Grilled Shrimp L-1"

It is an extract with a savory flavor reminiscent of grilled shrimp.

The NC series is a genuine extract that enhances the flavor of the ingredients themselves without using seasonings (such as amino acids). Among them, 'NC Grilled Shrimp L-1' is an extract with a savory flavor reminiscent of grilled shrimp, and its toasty aroma pairs well with Chinese dishes like fried rice due to its pleasant fragrance that lingers in the nose. By diluting it to your preferred concentration, it can be used in a variety of dishes.

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Extract "NC Domestic Kombu L-2"

Extract "NC Domestic Kombu L-2"

Introducing an extract that enhances the flavor of the ingredients themselves without adding seasonings (such as amino acids)!

"NC Doshin Kombu L-2" is a hot water-extracted concentrated extract made from kombu sourced from Hokkaido. Since it does not contain added seasonings (such as amino acids), it preserves the natural flavor of the ingredients, making it suitable for expressing a natural dashi taste and flavor. It does not contain any of the 28 allergenic substances, and the storage conditions are refrigeration below 10°C. It has effects such as enhancing umami. 【Features】 ■ Hot water-extracted concentrated extract made from Hokkaido kombu ■ No added seasonings (such as amino acids) ■ Extract that preserves the natural flavor of the ingredients ■ Useful for expressing a natural dashi taste and flavor ■ Can be used in various dishes, including Japanese and Chinese cuisine *For more details, please refer to the PDF document or feel free to contact us.

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[Free Sample Offer] Extract "Shrimp Extract OMR"

[Free Sample Offer] Extract "Shrimp Extract OMR"

An extract that reproduces the aroma of shrimp miso and a lingering taste! 【The combination of extracts allows for a rich and deep sauce.】

"Shrimp Extract OMR" is an extract processed with enzymes from the heads of lobster and sweet shrimp, imparting a flavor and aroma derived from shrimp miso that has a lingering taste. To enhance the umami of the shrimp, yeast extract and protein hydrolysates are not used. When blended into Western-style dishes such as gratins that use white sauce or pasta sauces, it can create a rich and deep sauce. By diluting it to your preferred concentration, it can be used in various dishes. *We offer free samples. If you are interested, please download the PDF or feel free to contact us.*

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Extract "Umami-rich YSK Kombu"

Extract "Umami-rich YSK Kombu"

Blended with 5% powdered kombu from Hokkaido! It has been finished into a smooth paste.

We would like to introduce our product, "Umami-rich YSK Kombu." It contains 5% powdered kombu from Hokkaido, blended as is. Through micronization, we have created a smooth paste that does not have a noticeable texture. It is rich in amino acids, the natural umami components of kombu, and even a small addition can yield significant effects. 【Features】 ■ Micronization ensures a smooth texture ■ Rich in amino acids, the natural umami components of kombu ■ Significant effects can be expected with a small addition *For more details, please refer to the PDF document or feel free to contact us.

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[Free Sample Offer] Extract "NC True Kombu L-1"

[Free Sample Offer] Extract "NC True Kombu L-1"

Can impart a strong umami flavor! With minimal off-taste in the aftertaste, it reproduces the elegant umami of genuine kombu. [Can also be used for developing high-end menus.]

"NC True Kombu L-1" is a kombu extract that can be used to enhance the umami flavor in the middle to aftertaste, provide a sense of dashi, and appeal to the ingredients. It enhances the flavor of the ingredients and can impart a natural dashi feel. The overall taste is elevated, resulting in a well-rounded flavor. Additionally, it is made exclusively from the highest quality true kombu, making it suitable for developing high-end menus. 【Features】 ■ Uses carefully selected true kombu raw materials from southern Hokkaido ■ Special extraction method ■ Free from seasonings (such as amino acids), yeast extract, and protein hydrolysates ■ Can impart the strong umami unique to true kombu *We offer free samples. If you are interested, please download the PDF or feel free to contact us.

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