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Coloring agent formulation "G-K Series"

A green formulation from the gardenia family is suitable for coloring confections and noodles! It exhibits a yellow-green to blue-green color.

The "G-K Series" is a group of green colorants derived from gardenia that are suitable for coloring confectionery and noodles. It consists of a mixture of gardenia yellow pigment, which is obtained from the fruit of the Rubiaceae gardenia through extraction with water or ethanol, or through hydrolysis to yield carotenoid-based crocin and crocetin, and a mixture of iridoid glycosides and protein hydrolysates contained in the fruit extract of the Rubiaceae gardenia, acted upon by enzymes to produce gardenia blue pigment, resulting in a yellow-green to blue-green color. 【Features】 ■ Appearance: Dark green liquid with a slight characteristic odor ■ Color: Exhibits a vivid green color when dissolved in water ■ Solubility: Soluble in water, hydrous alcohol, and hydrous propylene glycol; insoluble in fats and oils ■ Heat and light resistance: Relatively stable ■ pH - Yellow pigment components are somewhat unstable in acidic conditions - GK-S forms a precipitate at pH 4.5 or lower *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Coloring agent formulation "GL Series"

Vivid green-colored formulation. Suitable for coloring a wide range of applications such as jellies, candies, and noodles!

The "GL Series" is a group of colorants suitable for a wide range of applications, including jellies, candies, and noodles, derived from safflower yellow pigment, which has excellent acid resistance. The safflower yellow pigment used in this product is an improved colorant obtained through our refining technology, resulting in a vivid yellow. When combined with bright gardenia blue pigment, it creates a vibrant green formulation. 【Features】 ■ Appearance: Dark green liquid with a slight characteristic odor ■ Color: Exhibits a vivid green color when dissolved in water ■ Solubility: Soluble in water, hydrous alcohol, and hydrous propylene glycol; insoluble in fats and oils ■ Heat and light resistance: Relatively stable ■ pH: Stable in acidic ranges    (Precipitation occurs at pH 4.5 or lower in GL-HS10 and GL-10F) ■ In alkaline conditions, the safflower yellow pigment tends to increase in redness, causing the color to shift slightly towards brown. *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Gardenia blue pigment preparation "BLUE-L"

Indigo dye obtained by treating a mixture of iridoid glycosides and protein hydrolysates with enzymes.

"BLUE-L" is a vivid blue pigment with relatively low redness, derived from gardenia blue pigment. It is not acid-resistant, and at pH 4.5 or lower, it becomes insoluble and the pigment precipitates. In addition to this, we also offer the acid-resistant "BLUE-B150," which does not precipitate the pigment up to around pH 3. 【Features】 ■ Appearance: Dark blue liquid with a slight characteristic odor ■ Color tone: Exhibits a vivid blue color when dissolved in water (λmax around 600nm) ■ Solubility: Soluble in water, aqueous ethanol, and aqueous propylene glycol; insoluble in fats ■ Heat and light resistance: Relatively stable *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Red cabbage pigment preparation "Red Cabbage Pigment N/R-K100P"

It reduces the unique smell of red cabbage, making it suitable for a wide range of applications.

"Red Cabbage Colorant N/R-K100P" is an anthocyanin-based colorant primarily composed of rubrobrassin, manufactured from red cabbage using advanced extraction and purification technology. The deodorization process significantly reduces the characteristic odor of cruciferous plants, making it suitable for a wide range of applications. 【Features】 ■ Primarily composed of rubrobrassin produced from red cabbage using advanced extraction and purification technology ■ The deodorization process significantly reduces the characteristic odor of cruciferous plants ■ Usable for a wide range of applications ■ Relatively stable against heat and light *For more details, please refer to the PDF document or feel free to contact us.

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Shiso pigment preparation "R-S520A"

The solubility has improved due to advanced purification technology, making it widely usable.

Shiso pigment is relatively difficult to dissolve in water, but "R-S520A" is produced from the leaves of red shiso using advanced extraction and purification technology, resulting in a pigment with excellent solubility. The main components are shisonin and malonylshisonin. We also offer "Nichinocolor R-S220A (formulation color value 200)," which has good solubility. 【Features】 ■ Manufactured using advanced extraction and purification technology from red shiso leaves ■ Excellent solubility pigment ■ Main components are shisonin and malonylshisonin ■ Relatively stable to heat and light *For more details, please refer to the PDF document or feel free to contact us.

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  • Coloring

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Capsicum colorant preparation "R-GP/PE-10"

Using a substance that has undergone supercritical carbon dioxide purification! The odor has been reduced.

"R-GP/PE-10" is a product that has been formulated into a powder after dispersing and dissolving oil-soluble chili pigment in water. "PE-10" is a water-dispersible emulsified liquid formulation that is easy to use. The pigment base used has been deodorized through supercritical carbon dioxide purification. "R-GP" is an orange-red powder with a slight characteristic odor. "PE-10" is a slightly viscous orange-red liquid with a slight characteristic odor. 【Features】 ■ Formulated into a powder after dispersing and dissolving oil-soluble chili pigment in water ■ "PE-10" is a water-dispersible emulsified liquid formulation that is easy to use ■ The pigment base used has been deodorized through supercritical carbon dioxide purification ■ "R-GP" is an orange-red powder with a slight characteristic odor ■ "PE-10" is a slightly viscous orange-red liquid with a slight characteristic odor *For more details, please refer to the PDF document or feel free to contact us.

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  • Coloring

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Safflower Yellow Pigment Preparation "SL-50F"

Introducing our improved safflower yellow pigment formulation that eliminates these shortcomings through our refining technology.

Beni-bana yellow pigment is used for coloring various foods such as beverages and stews due to its excellent stability, but its expansion in applications has not progressed much due to its characteristic cloudiness and odor. "SL-50F" is an improved product that eliminates these drawbacks through our refining technology, allowing for a broader range of applications. 【Features】 ■ Improved product that eliminates drawbacks ■ Expanded range of applications ■ Slightly viscous liquid ranging from yellow to yellow-brown ■ Exhibits a clear yellow with minimal cloudiness ■ Relatively stable to heat *For more details, please refer to the PDF document or feel free to contact us.

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