We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for material.
ipros is IPROS GMS IPROS One of the largest technical database sites in Japan that collects information on.

material(No) - List of Manufacturers, Suppliers, Companies and Products

Last Updated: Aggregation Period:Oct 15, 2025~Nov 11, 2025
This ranking is based on the number of page views on our site.

material Product List

46~60 item / All 66 items

Displayed results

Functional food ingredient LK lactic acid bacteria rice culture product 'Rice Kefiran'

A new food ingredient that enhances the functionality of the Caucasian longevity food kefir with the power of "rice."

"Rice Kefiran" is a new food ingredient that brings out the functionality of the longevity food kefir through the power of rice, specifically a product derived from LK lactic acid bacteria rice culture. Kefir, a fermented milk product that was once a closely guarded secret in the Caucasus region, known for its longevity, contains characteristic lactic acid bacteria that produce a unique viscous polysaccharide called kefiran. Yamato Pharmaceutical quickly recognized the usefulness of kefiran as a functional food ingredient and successfully achieved efficient production. As a rice culture product containing kefiran, "Rice Kefiran" enables utilization in a wide range of fields, including health foods and general foods. 【Features】 - Contains a high concentration of the viscous polysaccharide kefiran - A lactic acid fermentation product from rice components and low in fat - A pure homo-lactic fermentation product that does not contain carbon dioxide or alcohol - The first lactic acid bacteria culture produced using L. kefiranofaciens *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Brain function improvement ingredient Amisenon *Samples available!

"Amisenone" derived from Yamabushitake: A brain function ingredient that resists aging.

Amiloban is an active ingredient found in Lion's Mane mushroom, which is a material for improving brain function. The useful components of Lion's Mane mushroom, known as "hericenones," have already been recognized as substances extracted from the fruiting body, but a newly discovered substance is "Amiloban," which is a patented component successfully isolated by Mushroom Wisdom, Inc. in the United States (Japan No. 39443399). It is being researched and utilized in various research facilities and clinics both domestically and internationally, including Shizuoka University and China Pharmaceutical University. The raw material, Lion's Mane mushroom, is also enjoyed as an edible mushroom, and its safety is well known. Only Lion's Mane mushrooms cultivated in open fields by contracted farmers are used as raw materials for extraction. Additionally, quality inspections by third-party organizations are conducted on all raw materials. 【Features】 ■ Patented ingredient ■ Promotes the synthesis of nerve growth factor (NGF) ■ Suppresses amyloid beta toxicity ■ Inhibits neuronal cell death *For more details, please download the catalog or feel free to contact us. *If you would like a sample, please let us know through the inquiry form.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

High purity natural sweetener 'L-Arabinose'

Food additives, Tokubetsu Hozon (special health food), functional labeling food related ingredients.

L-arabinose is a type of pentose monosaccharide found in plants such as corn, which has about half the sweetness of sugar. It has the function of inhibiting the action of "sucrase," thereby hindering the absorption of sugar when consumed together with it. It has numerous achievements as an ingredient in foods with functional claims that gently mitigate the rise in blood sugar levels after meals. With L-arabinose as an active ingredient, our company has obtained functional claims (Product name: Shinbitou, Notification number: G148). Additionally, a clinical trial conducted by our company showed a significant improvement in constipation among men and women aged 40 and above (Registration number: UMIN000052608). It has cleared safety standards certifications including those from the Japanese Ministry of Health, Labour and Welfare (food additives), FDA (U.S. Food and Drug Administration), GRAS (Generally Recognized As Safe), HALAL (Islamic food regulations), KOSHER (Jewish food regulations), and NON-GMO (non-genetically modified). 【Specifications】 ■Characteristics/Features: White, powder, odorless, and sweet in taste ■Packaging - Inner packaging: PE bag - Outer packaging: Thick paper bag ■Content: 20kg ■Purity: 99.5% or higher *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Hundreds of times sweeter than sugar! A natural sweetener "Monk Fruit" extract powder that is gentle on blood sugar and has zero calories.

Luo Han Guo (Monk Fruit) extract powder is a natural sweetening ingredient extracted from the fruit of the gourd family plant "Luo Han Guo." Known since ancient times as the "longevity fruit," Luo Han Guo has been used in traditional remedies for diabetes prevention, cough relief, and antioxidant purposes. This product extracts **high-purity Mogroside (Mogroside V)** from the fruit of Luo Han Guo and processes it into a powder. Its sweetness is approximately 150 to 300 times that of sugar, yet it is a zero-calorie natural sweetener that does not raise blood sugar levels. It features a mild flavor that suppresses bitterness and off-tastes, making it popular not only as a sweetener but also as a functional ingredient with antioxidant and anti-glycation properties. It can be used in a variety of applications, including food, beverages, health foods, supplements, and toothpaste.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Sea buckthorn peptide, a beauty and immune support ingredient rich in amino acids.

Functional peptides extracted from sea buckthorn (saji), rich in vitamins and amino acids. Multi-functional effects for beauty, immunity, and fatigue recovery.

Sea Buckthorn Peptide (Sea Buckthorn Peptide) is a low molecular weight peptide ingredient obtained by enzymatically hydrolyzing plant-based protein derived from the fruits and seeds of the nutrient-rich superfood "Sea Buckthorn." Compared to conventional sea buckthorn fruit extracts, it offers higher absorption and physiological activity, and is expected to provide various health benefits such as beauty from within, immune support, and fatigue care. Sea buckthorn has been used medicinally for a long time in Mongolia, Tibet, and China, and contains over 200 types of nutrients. This product particularly includes peptides derived from proteins, natural vitamins (A, C, E), fatty acids, and flavonoids, making it ideal for beauty supplements, immune-boosting beverages, and functional skincare. It has little bitterness or peculiar taste, and can be customized for both powder and liquid forms. It is suitable for various developments such as functional food products, energy drinks, and all-in-one supplements.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Sour jujube seed (Sanso-nin) peptide, plant-derived sleep and beauty support ingredient.

Sour jujube seed peptides that support tranquility and healthy sleep. Plant-based functional ingredients useful for sleep, antioxidant effects, and beauty.

Sour jujube seed (Sanso-nin) peptides are low molecular weight peptides obtained by enzymatically hydrolyzing proteins extracted from the seeds of the traditional Chinese plant "sour jujube" (Sanso). Sour jujube seeds have been used in traditional Chinese medicine for a long time as a herbal remedy for calming the mind, nourishing the heart, and promoting sleep, and they are gaining attention as a material for improving sleep quality. This product contains a high concentration of functional peptides composed of 2 to 10 amino acids, derived from the hydrolysis of proteins found in sour jujube seeds. It is characterized by higher absorption compared to regular proteins, making it easier to utilize its functionality. Research indicates that peptides derived from sour jujube seeds have sleep-improving effects, anti-stress effects, and antioxidant properties, making them ideal for applications in functional foods, supplements, and night care beauty products. Additionally, as a cosmetic ingredient, it has a proven track record in sleeping packs and night skincare lines, and can also be utilized for skin recovery and care during sleep. Manufactured in a GMP-compliant factory in China, it has obtained various certifications including ISO, HACCP, Halal, and Kosher. Sample provision and small-lot OEM services are also available.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Huang Niu Xi extract (Kai Goshi Bo) powder, traditional Chinese medicine, modern technology functional material.

A high-purity extract derived from "Huai Niu Xi," known as a blood-activating herb in ancient Chinese medicine. It is attracting attention as a material for improving blood flow and joint care!

Kaigoshitsu, or Huai Niu Xi, is a traditional Chinese medicinal material made from the dried roots of the perennial herb Achyranthes bidentata, belonging to the Amaranthaceae family. It has been used in China and East Asia since ancient times for purposes such as "promoting blood circulation," "relieving joint pain," and "supporting kidney function." This product successfully extracts the active components of Huai Niu Xi, including Achyranthic Acid, Oleanolic Acid, saponins, and flavonoids, and is offered as a powdered extract suitable for functional foods and supplements. - High purity saponin content - Promotes blood flow and protects joint cartilage - Can be used as a support material for women's "blood circulation" - Strengthens appeal as a plant-derived, natural-oriented ingredient - Rich in antioxidant and anti-inflammatory components We can accommodate small lot supply and custom specifications for OEM manufacturers. We also have a track record of incorporation into OEM cosmetics, functional herbal foods, health teas, and powdered stick beverages.

  • Food ingredients (powder)
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Body care ingredient African traditional breast enhancement plant extract Kigerin

Bust up, African tradition, bust lift up, sausage tree, France No.1, saponin, flavonoid, firmness improvement, elasticity improvement.

KIGELINE(R)/Kigerin is an extract from the fruit of Kigelia africana (sausage tree), used as a traditional African breast enhancement agent. This product is the best-selling item from Green Tech in France. <Main Ingredients> Saponins, Phytosterols, Flavonoids <Mechanism of Action> Saponins and phytosterols act on dermal fibroblasts, promoting the synthesis of hyaluronic acid and collagen. The increase in these extracellular matrix components contributes to improving skin firmness and elasticity, as well as increasing skin moisture retention, thereby enhancing the firmness and fullness of the breasts. Flavonoids exhibit anti-aging effects by promoting blood circulation. The additive effects of these three components provide firmness and elasticity to the breasts, resulting in a lift. <Efficacy> Breast enhancement effect: Lifts the breasts by improving skin elasticity and moisture retention. Anti-aging effect: Beautifies the neck line through improved firmness. <In Vivo> Accuracy measurement by iconography - Breast enhancement: +70% - Lift: +18%

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • Other medical supplies and cosmetic manufacturing materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Black soybean polyphenol "Chronocare SP (black soybean seed coat extract)"

A functional food that is expected to maintain vascular flexibility and reduce fatigue and eye strain. Materials with test data will be provided.

"ChronoCare SP" is a food material that contains polyphenols extracted from the seed coat of black soybeans, offering excellent absorption in the body and a wide range of applicability. By being rich in low-molecular procyanidins, it has been confirmed to have a resistance effect against oxidative stress in the body, which is closely related to fatigue, a common concern for modern people. ★ We are currently offering materials with test data. You can view them immediately via download. 【Expected Effects】 ■ Maintenance of Vascular Flexibility Maintains vascular flexibility, which decreases with age, by increasing the amount of NO metabolites. ■ Reduction of Fatigue Improves feelings of fatigue by regulating autonomic nervous system function. ■ Relief of Eye Strain Improves eye fatigue by reducing oxidative stress. *Please feel free to contact us with any inquiries.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Food ingredient "Non-GMO Soybean Flour"

We offer high-function full-fat soybean flour and low-fat soybean powder.

We handle "Non-GMO Soy Flour" from Natural Products Co. We offer high-function full-fat soy flour "Full Fat Soy Flour," which improves the extensibility of dough and has properties as a natural bleaching agent, as well as low-fat soy flour "Low Fat Soy Flour," which is made by reducing oil content through a natural method of pressing without using organic solvents. Please choose according to your application. 【Features】 ■ "Full Fat Soy Flour" has properties as a natural bleaching agent ■ "Low Fat Soy Flour" is powdered without using organic solvents *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Nutritional ingredient "Vitamin D"

Please make use of the sun's vitamin, "Vitamin D," as a nutritional ingredient!

Our company offers the nutritional ingredient "Vitamin D," which promotes calcium absorption in the intestines and aids in bone formation. Additionally, thanks to our unique microencapsulation technology developed for powdering fatty components, we provide not only oil products but also powder formulations that can be tablet-pressed. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■Vitamin D3 1.0 Mio IU/g ■Dry Vitamin D3 100 GFP *For more details, please download the PDF or contact us.

  • Other food and beverage ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

[Research Material] Global Market for Innovative Ultra-Hard Materials

World Market for Innovative Superhard Materials: Synthetic Diamonds, Cubic Boron Nitride, Stone & Construction, Abrasives Category, Composite Polycrystalline Tools, Others

This research report (Global Innovative Superhard Material Market) investigates and analyzes the current state and outlook for the global market of innovative superhard materials over the next five years. It includes information on the overview of the global innovative superhard material market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the innovative superhard material market focus on synthetic diamonds and cubic boron nitride, while the segments by application cover stone and construction, abrasives category, composite polycrystalline tools, and others. The regional segments calculate the market size of innovative superhard materials by dividing them into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in the innovative superhard material sector, product and business overviews, and sales performance.

  • Other services

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

[Research Material] Global Market for Non-Halogen Flame Retardants

Global Market for Non-Halogen Flame Retardants: Aluminum Hydroxide, Organophosphorus Chemicals, Others, Polyolefins, Epoxy Resins, Unsaturated Polyesters ...

This research report (Global Non-halogen Flame Retardant Market) investigates and analyzes the current status and outlook for the global non-halogen flame retardant market over the next five years. It includes information on the overview of the global non-halogen flame retardant market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include aluminum hydroxide, organophosphorus chemicals, and others, while the segments by application cover polyolefins, epoxy resins, unsaturated polyesters, polyvinyl chloride, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of non-halogen flame retardants. It also includes the market share of major companies in non-halogen flame retardants, product and business overviews, and sales performance.

  • Other services

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Food ingredient "Versa Whip 500IPS"

Perfect for marshmallows, caramel, icing, and more!

"Versa Whip 500 IPS" is an enzymatically hydrolyzed soybean protein with several times the foaming power of egg whites. It can be used not only for confectionery applications such as marshmallows, cake mixes, and chiffon mixes, but also in various foods like meringues and caramel. [Features] ■ Non-GMO enzymatically hydrolyzed soybean protein ■ Usable in a variety of foods *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration