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material(p.p.) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
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material Product List

136～150 item / All 166 items

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3D printing compatible material "High-Precision Ceramic-Like" LumiaX1

3D printing compatible material "High-Precision Ceramic-Like" LumiaX1

It features a smooth surface finish, heat resistance up to a load deflection temperature (0.45MPa) of 280°C, exceptional rigidity, excellent chemical resistance, and electrical insulation properties.

We use a cutting-edge 3D printing technology that combines multiple patented techniques known as HPS molding methods. Ultracur3D(R)RG 3280 has a Young's modulus exceeding 10,000 MPa, allowing it to withstand significant forces without yielding, resulting in excellent load-bearing capacity. These features make it suitable for applications in industries exposed to extreme thermal environments, such as aerospace, automotive, and electronics. Due to its excellent dimensional stability and resistance to deformation, it has a proven track record of injecting 300 parts as an injection mold for resin molding. The resin used for injection can be molded from thermoplastics such as ABS, PP, PC, and TPE. In the case of using injection molds, it may be difficult to remove the model depending on its design, so we recommend using a release agent. At DMM.make, we typically deliver with supports, but by selecting the "removal available" option, we can deliver without supports. By curing the material, the load deflection temperature (1.82 MPa) can be improved to a range of 132°C to 162°C. There is no change in the load deflection temperature (0.45 MPa) due to thermal curing.

  • 3D Printer

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Super strong bonding double-sided tape SEKISUI SJ | For difficult-to-bond materials

Super strong bonding double-sided tape SEKISUI SJ | For difficult-to-bond materials

Powerful adhesion even for difficult-to-attach materials! The soft adhesive layer perfectly conforms, and since it is solvent-free, it is ideal for fixing building materials.

This is a strong double-sided tape for bonding, made with Sekisui Chemical's unique technology. It can be used on a wide range of materials, including panels, insulation materials, and flooring.

  • glue

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3D printing compatible material 'Gray Resin | LSPc | NXE400'

3D printing compatible material 'Gray Resin | LSPc | NXE400'

This is a gray resin for ultra-fast molding that has the quality and strength equivalent to injection molding.

This is a material called xGPP-Gray, outputted from the NXE400. It is a gray resin for ultra-fast molding that possesses quality and strength comparable to injection molding. Due to its fast molding speed, it can be delivered relatively quickly compared to other handling materials. It is molded with a layer pitch of 0.1mm. When placing an order, you can choose between standard processing (with support) and support removal. Since the NXE400 includes physical support, it is not possible to create interlocking parts.

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[Free Sample Available] 3D Print Material "MJF + SLS" Set

[Free Sample Available] 3D Print Material "MJF + SLS" Set

This is a sample set of 3D printing materials "MJF + SLS".

DMM.make has been providing services since the dawn of 3D printing technology in Japan. We promise to support you in realizing your ideas. First, we will discuss your intended use, requests, and budget during a meeting, and we will also provide samples free of charge. Please feel free to contact us. The samples introduced on this page are scale samples that show thickness. *The following material sample plates (a total of 13) are included. PA12W White | MJF PA12W White | Polished MJF PA11 | Polished MJF Graphite PA11 | Natural MJF PA11 | Black MJF PA11 | Polished MJF Black PA12 | Natural MJF PA12 | Polished MJF Graphite PA12 | Black MJF PA12 | Polished MJF Black PP | SLS PA12 | SLS PA12 | Polished SLS

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Improving the flavor of protein with "Narinbid"

Improving the flavor of protein with "Narinbid"

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products high in protein often have a heavy, unpleasant mouthfeel and the characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves the mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • ナリンビッド_たんぱく飲料イメージ.jpg
  • Food/beverage functional materials

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Improving cocoa flavor with "Narinbid"

Improving cocoa flavor with "Narinbid"

"Narinbid," with its sharp bitterness, pairs perfectly with cocoa-flavored products!

We would like to introduce the enhancement of cocoa flavor using our citrus-derived flavor improvement material, "Narinbid." The price of cocoa beans, which are used to make chocolate and cocoa, has skyrocketed from 2023 to 2024. When comparing the global monthly average, it has increased by 651 yen per kilogram (calculated at 1 US dollar = 150 yen) over the course of a year. "Narinbid" has been shown to improve the bitterness of cocoa and enhance the lingering sweetness, confirming an increase in richness and material flavor. It also pairs well with flavors such as matcha and caramel. 【Expected Effects (Recommended Addition Amount: 10–50 ppm)】 ■ Enhanced bitterness ■ Increased richness and material flavor ■ Improved lingering sweetness 【Features】 ■ Flavor Quality: Approximately twice as bitter as conventional narinjin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • NVD_チョコレートイメージ画像.jpg
  • Food/beverage functional materials

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Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.

Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have an unpleasant mouthfeel and the characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: Approximately twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • ナリンビッド_たんぱく飲料イメージ.jpg
  • Food/beverage functional materials

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Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.

Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have a heavy, unpleasant mouthfeel and a characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves the mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *Please feel free to contact us for more details.

  • ナリンビッド_たんぱく飲料イメージ.jpg
  • Food/beverage functional materials

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[Free Sample Available] 3D Print Material "LSPc" Sample Set

[Free Sample Available] 3D Print Material "LSPc" Sample Set

This is a sample set of the 3D printing material "LSPc"!

DMM.make's 3D printing service provides comprehensive support for a wide range of manufacturing, from mass production assistance to prototyping, without the use of molds. We offer a variety of materials, from those with strength comparable to injection molding to softer materials like rubber and silicone. We have received feedback from many companies expressing, "We want to introduce 3D printing technology, but we don't know where to start or what materials are optimal." DMM.make has been providing services since the dawn of 3D printing technology in Japan. We promise to support you in realizing your ideas. First, we will discuss your intended use, requests, and budget in a meeting, and we will also provide samples free of charge. Please feel free to contact us. *The sample plates of the materials listed below (a total of 3) are included. PP-like | LSPc | NXE400 ABS-like | LSPc | NXE400 Gray resin | LSPc | NXE400 The holes and thickness change every 1 mm.

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Contributes to cost reduction with increased juice and citrus flavor.

Contributes to cost reduction with increased juice and citrus flavor.

The citrus-derived flavor improvement ingredient "Naringin" pairs perfectly with citrus flavors!

"Narinbid" is expected to enhance the citrus juice and peel sensations with a small amount of addition, allowing for product development that adds citrus flavor while reducing the amount of juice used. The prices of citrus fruits have significantly surged from fiscal year 2021 to 2022, with an average global increase of about 80 yen per kilogram (1 US dollar = approximately 144 yen) over the course of a year. This product is expected to enhance the citrus juice and peel sensations while reducing the amount of juice used, thereby adding citrus flavor in product development. 【Expected Effects (Recommended Addition Amount: 10–50 ppm)】 ■ Improvement of juice and citrus sensations ■ Addition of peel and freshly squeezed sensations ■ Improvement of sweetness aftertaste 【Features】 ■ Taste Quality: About twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, resistant to heat and light, and excellent storage stability *Please feel free to contact us for more details.

  • Food/beverage functional materials

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Solving the bean and milk odors of protein! A masking ingredient for small additions.

Solving the bean and milk odors of protein! A masking ingredient for small additions.

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement ingredient, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have a heavy, unpleasant mouthfeel and a distinctive taste and flavor associated with protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves the mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and provides a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, resistant to heat and light, and excellent storage stability *Please feel free to contact us for more details.

  • ナリンビッド_たんぱく飲料イメージ.jpg
  • Food/beverage functional materials

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A new material that adsorbs oil and chemicals within 10 minutes! "High-performance adsorbent material"

A new material that adsorbs oil and chemicals within 10 minutes! "High-performance adsorbent material"

Introducing high-performance adsorbent materials that are environmentally friendly, such as adsorbent particles that achieve high adsorption rates and rapid adsorption.

We handle "high-performance adsorbent materials" for oil stains and hazardous chemicals. Starting with the adsorbent particles "DPTH-A," which prevent secondary contamination with high oil lock performance, we also offer "DPTS-1," which can effectively absorb various water-soluble liquids such as strong acids, alkalis, ketones, alcohols, and chemical reagents. Additionally, we can provide oil stain adsorbent powder, surface oil stain adsorbent powder, oil-absorbing mats, and high-efficiency adsorbent fibers according to your usage environment. 【Products We Handle (Partial List)】 ■ Adsorbent Particles "DPTH-A" ■ Adsorbent Particles "DPTS-1" ■ Adsorbent Particles "PPTH-1" ■ Adsorbent Particles "MG-A" *For more details, please download the PDF or feel free to contact us.

  • Oil-water separator
  • Other filtration and separation equipment

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Ginkgo biloba extract powder, a natural ingredient that supports cognitive function, memory, and circulation.

Ginkgo biloba extract powder, a natural ingredient that supports cognitive function, memory, and circulation.

For antioxidant and neuroprotective effects! Ideal for cognitive function and circulation support with natural functional extracts derived from ginkgo.

Ginkgo (Hakka), also known as Ginkgo biloba (scientific name: Ginkgo biloba L.), is a traditional herbal medicine that has been used in traditional Chinese medicine since ancient times to strengthen lung function, suppress coughing, and reduce frequent urination. In Japan, it is known as an autumn seasonal ingredient, and the seed part of the ginkgo is used as a plant-based functional ingredient, with recent attention on its antioxidant, neuroprotective, and memory-enhancing effects. Our ginkgo extract powder is made from carefully selected mature seeds, with strict management to keep the residual toxin ginkgolic acid below safety standards, and is produced through extraction, concentration, and spray-drying to create a powdered functional extract. The main components, flavonoids and terpenoids (ginkgolides, bilobalide), are known for their effects on promoting blood circulation, antioxidant properties, and activating brain function, and are widely used in memory and concentration care supplements and cognitive function support foods, particularly for middle-aged and older adults.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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High-quality Heibaimo extract powder, natural cough suppressant and phlegm-clearing ingredient.

High-quality Heibaimo extract powder, natural cough suppressant and phlegm-clearing ingredient.

High-quality extract derived from the traditional ingredient "Heibaimo," which excels in clearing heat, transforming phlegm, and stopping coughs. It is gaining attention as a natural cough care component!

Heibaimo (scientific name: Fritillaria ussuriensis or F. thunbergii) is a traditional Chinese medicine derived from the bulb of a perennial plant in the lily family, which has been used for a long time. It is primarily said to have "heat-clearing and phlegm-reducing" and "cough-suppressing" effects, and is still used today in respiratory support health foods and cough relief products. Our Heibaimo extract powder is made from carefully selected raw materials, processed through low-temperature extraction, concentration, and spray-drying methods, resulting in a high-purity powder that retains active ingredients (alkaloids such as peimin and peiminine). While it has a bitter taste, it is very stable and suitable for incorporation into powdered foods, granules, supplements, and drinks. Manufactured in a factory certified with international standards such as GMP, ISO9001, HACCP, Halal, and Kosher. We can flexibly accommodate stable lot supply and OEM formulations.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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High purity goji polysaccharides (LBP over 50%) high purity plant extract

High purity goji polysaccharides (LBP over 50%) high purity plant extract

Natural immune support ingredient! High-purity polysaccharides derived from goji berries to support health! Supports immunity and beauty.

Goji polysaccharides are functional components extracted from the fruit of "Goji" (Lycium barbarum), which is highly valued in traditional Chinese medicine. They are expected to have immune-modulating effects, antioxidant properties, liver function support, and skin beautifying effects. Our goji polysaccharides (LBP) are made from the highest quality goji berries sourced from Ningxia and are produced using advanced extraction and purification technologies to create a high-purity functional ingredient. In the manufacturing process, strict quality control based on ISO22000 and HACCP is implemented, and we have obtained international certifications such as FDA registration in the United States, Kosher certification, and Halal certification. Additionally, we hold a SC production license from China, ensuring high safety and quality standards. In powdered form, it has excellent solubility and can be incorporated into various products such as health foods, supplements, functional beverages, and cosmetics. It is particularly suitable as an ingredient for product development aimed at enhancing immunity, anti-aging, and alleviating eye strain.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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