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oven Product List

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Combi Oven 'iCombi Pro/Classic'

Combi Oven 'iCombi Pro/Classic'

More creative and speedy cooking. An intelligent cooking system required in the kitchens of the future.

The combi oven series "iCombi Pro/iCombi Classic" perfectly handles 80% of heating and cooking with just one unit. The innovation of the iCombi Pro achieves the best results. 【Features】 ■ Perfect temperature and humidity control Achieves uniform and ideal results regardless of the quantity of ingredients used. ■ Automatic cooking Choose from six ingredients and five cooking methods, decide on the desired outcome, and let the automatic cooking take care of the rest. ■ Simultaneous cooking of multiple varieties Allows for simultaneous cooking of ingredients with different cooking methods and times on each level. ■ Automatic cleaning Automatically detects dirt inside the oven and notifies the optimal cleaning mode. *For more details, please refer to the PDF document or feel free to contact us.

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Jet oven

Jet oven

Efficiently capable of cooking a large volume of pottery! Conveyor belt oven with jet injection heating.

This product is a jet oven that achieves speed, deliciousness, and a perfect browning through "jet injection heating" that preserves freshness and flavor, along with a "conveyor system" for moving ingredients. In addition to the highly efficient jet injection heating, the adoption of a conveyor system significantly enhances cooking capacity. 【Features】 ■ Revolutionary jet injection heating ■ Ease of use and safety ■ Improved energy efficiency ■ Humidification function with steam (S model) ■ Wide variety of conveyor options ■ Excellent cleanliness inside the oven *For more details, please refer to the PDF document or feel free to contact us.

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[Case Study] Oguro no Mori Junior High School, Nagareyama City

[Case Study] Oguro no Mori Junior High School, Nagareyama City

Examples of using equipment such as combi ovens, refrigerators and freezers, and dishwashers.

We would like to introduce a case study of the kitchen design we undertook for Oguro no Mori Junior High School in Nagareyama City. The school's kitchen, designed with a future capacity of 2,000 meals in mind, features top-class equipment in terms of food hygiene nationwide. Along with kettles, they utilize a combi oven for heated cooking, and we have received feedback stating, "We use it not only for baking but also for steaming. Safety is our top priority, so being able to control the core temperature of the ingredients is excellent. It allows us to take extra care with confidence." 【Case Overview】 ■ Facility Name: Oguro no Mori Junior High School, Nagareyama City ■ Location: Nagareyama City, Chiba Prefecture ■ Installed Products: - Refrigerator, freezer, refrigerated freezer - Combi oven "iCombi Pro" - Conveyor-type dishwasher *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Iwata

[Case Study] Iwata

Uniform and speedy baking! The jet oven that supports the production of "smart meal" bento.

We would like to introduce the case of Iwata Co., Ltd., which has been manufacturing bento for over half a century in Hakozaki-cho, Nihonbashi, Tokyo. On weekdays, the company produces about 10,000 bento meals per day and delivers them to offices and factories in the 23 wards of Tokyo and nearby areas. At their headquarters factory, they utilize both jet ovens and combi ovens. "We are racing against time when cooking bento for delivery to businesses. It's great that the ingredients can be cooked evenly and quickly," is the feedback we have received. [Case Overview] ■ Company Name: Iwata Co., Ltd. ■ Headquarters Location: Hakozaki-cho, Nihonbashi, Chuo-ku, Tokyo ■ Business Description: Manufacturing and sales of bento and side dishes *For more details, please refer to the related links or feel free to contact us.

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[Case Study] THE RESTAURANT

[Case Study] THE RESTAURANT

Conscious of orderly beauty! Examples of kitchen equipment that have adopted many of our products.

We would like to introduce a case study of THE RESTAURANT, for which we assisted in kitchen design. With the concept of a Michelin-starred restaurant, many of our products, including combi ovens, have been adopted for the kitchen equipment. We received feedback such as, "It has been finished as a functional and high-quality kitchen that is conscious of being visible." 【Case Overview】 ■ Store Name: THE RESTAURANT ■ Location: Koriyama City, Fukushima Prefecture ■ Installed Products - Refrigerator, freezer, refrigerated freezer - Combi oven "iCombi Pro" *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Hotel Kousan-en

[Case Study] Hotel Kousan-en

Aiming to provide further excitement, the main kitchen and washing room have been renovated! An example of improved working conditions.

We would like to introduce a case study of the renovation of the main kitchen and washing room at Hotel Kōzan'en. The layout was changed to consolidate the heating area around the plating station into one location. Additionally, we introduced the "iCombi Pro" combi oven and the "Vario Large Capacity Oven." We have received feedback such as, "By bringing each position closer together, communication has become easier. Although the area of the heating zone has decreased, by utilizing space-saving and efficient heating equipment, our responsiveness has actually improved." 【Case Overview】 ■ Facility Name: Garden and Emotion Inn, Mount Fuji Onsen Hotel Kōzan'en ■ Location: Fujiyoshida City, Yamanashi Prefecture ■ Introduced Products: - Combi Oven - Vario Large Capacity Oven, etc. *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Inoue Foods Co., Ltd.

[Case Study] Inoue Foods Co., Ltd.

Improving production efficiency and further stabilizing quality! Introducing jet ovens for snack manufacturing.

We would like to introduce a case study of Inoue Foods Co., Ltd., which has implemented our jet oven. It was considered that small sardines could fall through the mesh of standard conveyor nets, so we equipped a conveyor net with a mesh opening of 7mm by changing its shape. This product efficiently bakes food by jetting hot air from above and below the ingredients. As a result of the implementation, the baking time has been reduced to about half of the conventional time. Additionally, since food can be placed on any part of the conveyor and baked uniformly, the quality remains stable. 【Case Overview】 ■ Company Name: Inoue Foods Co., Ltd. ■ Location: Nishi Ward, Kobe City ■ Business Activities: - Manufacture and sale of snacks and delicacies, manufacture and sale of tsukudani, manufacture and sale of frozen foods for business use - Import and sale of seafood ■ Implemented Product: Jet Oven (FGJOA50NR) *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Takeei Co., Ltd. Tokyo Recycling Center

[Case Study] Takeei Co., Ltd. Tokyo Recycling Center

A kitchen is quickly completed in a limited space! With an easy-to-navigate layout and equipment, freshly made dishes are served.

We would like to introduce a case study of the Tokyo Recycling Center, Inc. for which we were responsible for the design and construction of the kitchen. An employee cafeteria that provides freshly made meals to each individual. This has been made possible by our kitchen design and various kitchen equipment that ensure a compact and efficient workflow. We have received feedback such as, "The equipment like combi ovens and fryers helps improve work efficiency." [Case Overview] - Renovation of the traditional break area into an employee cafeteria - Collaboration with the cafeteria management company, Musu Co., Ltd., for the design and construction of the kitchen *For more details, please refer to the related links or feel free to contact us.

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[Case Study] TBS Drama Filming Set

[Case Study] TBS Drama Filming Set

Such as combi ovens! A case where Fujimak provided full support for the kitchen in the filming set.

We would like to introduce a case study of a professional kitchen and filming set that utilized our products. This is the story of a genius French chef striving for three Michelin stars in Tokyo, and most of the kitchen in the restaurant that the protagonist runs is equipped with our products. It was created through extensive discussions with the production staff. [Products used in the filming set (excerpt)] ■ Combi Oven 61G, 101E ■ Vario Cooking Center 112T ■ Convection Oven ■ Dough Conditioner ■ Gas Range *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Social Medical Corporation Aikukai Fukuda Hospital

[Case Study] Social Medical Corporation Aikukai Fukuda Hospital

Providing a heartfelt dining experience for women welcoming a new family member! A case study that balances presentation and work efficiency.

We would like to introduce a case study of the open kitchen at Fukuda Hospital, a social medical corporation Aiikukai, which we have worked on. This hospital has many departments, including obstetrics and pediatrics, and our combi ovens and Vario dual pans are used in the on-site restaurant. "We don't have a large kitchen area, but the person in charge, who has been with us for over 20 years, incorporated my detailed requests and created a proud open kitchen that balances presentation and work efficiency," is the kind of feedback we received. 【Case Overview】 ■ Facility Name: Fukuda Hospital, Social Medical Corporation Aiikukai ■ Location: Chuo Ward, Kumamoto City ■ Products Introduced ・Combi Oven iCombi Pro ・Vario Series / Dual Pan, etc. *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Idemitsu Kosan Co., Ltd. Headquarters "hitoiki"

[Case Study] Idemitsu Kosan Co., Ltd. Headquarters "hitoiki"

Quickly serve dishes with a sizzling appeal even during peak times! The uses of Super Jet are limitless.

We would like to introduce a case study of Idemitsu Kosan Co., Ltd., for which we assisted in kitchen design. In the company cafeteria, the high-speed oven "Super Jet" is utilized to quickly provide sizzling menu items even during peak times. It is mainly used as the primary equipment in the finishing process just before serving, and we received feedback such as, "Customers can enjoy the live experience of watching the finishing touches on the dishes they will be eating." 【Case Overview】 ■ Facility Name: Idemitsu Kosan Co., Ltd. Headquarters "hitoiki" ■ Location: Chiyoda-ku, Tokyo ■ Introduced Product: Super Jet *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Hoshinomori Nursery School

[Case Study] Hoshinomori Nursery School

Designed with a low kitchen floor! An example of an "educational food" open kitchen that nurtures rich sensibilities.

We would like to introduce a case study of Hoshinomori Nursery, for which we undertook kitchen design and construction. All kitchen equipment, including refrigerators and combi ovens, uses our products. To encourage children to take an interest in food and enjoy it, we designed the cooking room as an open kitchen. "We have received positive feedback from parents about this cooking room, with comments like, 'We want to eat the meals made here,' leading us to hold a tasting event," we have been told. [Case Overview] ■ Facility Name: Hoshinomori Nursery ■ Location: Tamura City, Fukushima Prefecture ■ Introduced Products - Combi Oven - Refrigerator, Freezer, Refrigerated Freezer, etc. *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Hotel Indigo Inuyama Yurakuen

[Case Study] Hotel Indigo Inuyama Yurakuen

Thank you for your evaluation of our proactive response! We design and construct hygienic and functional kitchens while accommodating your requests.

We would like to introduce a case study of Hotel Indigo Inuyama Yurakuen, where we provided consulting services for kitchen design and supplied kitchen equipment. Heating and cooling equipment were introduced in the kitchens of the restaurant, banquet, and bar, resulting in a kitchen that meets the strict hygiene standards of IHG Hotels & Resorts. "We appreciated the early presentation of requirements, such as when and what kind of applications would be needed for administrative agencies like the health department from the design stage," we have received feedback. 【Case Overview】 ■ Facility Name: Hotel Indigo Inuyama Yurakuen ■ Location: Inuyama City, Aichi Prefecture ■ Introduced Products: - Vario Series / Large Capacity Oven - Combination Oven "iCombi Pro" *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Kura Central Kitchen Co., Ltd.

[Case Study] Kura Central Kitchen Co., Ltd.

An example of a facility that has obtained advanced HACCP certification and boasts a high level of hygiene management.

We would like to introduce a case study of Kurai Central Kitchen Co., Ltd., which has implemented our products. The company, which provides meals for the elderly, places the utmost importance on food safety. "We were able to achieve advanced HACCP certification thanks to the full cooperation of Fujimak, which has rich know-how in kitchen facility creation and on-site hygiene management," we received feedback like this. [Case Overview] ■ Company Name: Kurai Central Kitchen Co., Ltd. ■ Location: Matsubara City, Osaka Prefecture ■ Business Type: Providing meals to welfare, nursing care, medical, and private facilities *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Maison KEI

[Case Study] Maison KEI

A functional kitchen where you can focus on creativity! A case study of introducing the same combi oven as in Paris.

We would like to introduce a case study of Maison KEI, for which we undertook the design and construction of the kitchen. The kitchen, designed with careful consideration of the chef's workflow, has the necessary equipment arranged to ensure a space where staff can move easily. Additionally, among the many cooking appliances, the combi oven, which the chef particularly trusts, has received feedback such as, "It's the same model as the one in Paris, and I feel assured about the accuracy of temperature control, good air circulation, and the effectiveness of the automatic cleaning since I'm used to using it in Paris." 【Case Overview】 ■ Store Name: Maison KEI ■ Location: Gotemba City, Shizuoka Prefecture ■ Introduced Products ・Vario Series / Dual Pan ・Combi Oven iCombi Pro *For more details, please refer to the related links or feel free to contact us.

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