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Measurement is possible even with trace samples.
A sugar content (Brix) meter suitable for measuring the sugar content of vegetable juice, as well as the concentration (Brix) of leaf juice, stem juice, and root juice.
Let's learn about the mindset needed for cultivating high-value crops to ensure profitability!
【Venue】 Kawasaki City Industrial Promotion Hall 10F, Room 1【Kanagawa, Kawasaki】 【Date and Time】 January 29, 2015 (Thursday) 12:30-15:15 【Lecturers】 Part 1: Atsushi Ogawa, Associate Professor, Faculty of Bioresource Sciences, Akita Prefectural University Part 2: Shigeru Matsunaga, President, Aizu Fuji Processing Co., Ltd.
Dried and processed Kyoto-grown komatsuna, separated by leaves and stems. A commercial-grade leafy green ingredient with minimal bitterness and a creamy sweetness.
This is a commercial dried komatsuna made from komatsuna produced in Kyotango, Kyoto Prefecture. The leaves and stems are dried separately, allowing for versatile use and texture adaptation. It retains a creamy sweetness and aroma through low-temperature drying. It is widely suitable for namul, stir-fries, soups, and miso soup ingredients. Powder processing is also available. No glucose is used. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
Dried processing of Kyoto's traditional vegetable, Kujo green onion. Fragrant and sweet, it is an ideal ingredient for toppings in commercial use.
This is a dried vegetable product made from Kyoto's traditional vegetable, Kujo green onion, which has been sliced and dried at our factory. The natural aroma and sweetness of the green onion are concentrated, and it retains a crisp texture even after rehydration. It is easy to use as a standard ingredient for Japanese side dishes, soups, and toppings. Powder processing is also possible. It is additive-free and colorant-free, with no glucose or additives used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).
Dried processing of Kyoto-produced red Hōbō water spinach. Contains anthocyanins, with a crunchy texture and rich aroma, suitable for commercial use.
This is a commercial dried mizuna made from the Benihōshi variety grown in Kyotango, Kyoto Prefecture. It is a functional variety that contains anthocyanins in its red stems. The drying process gives it a crunchy texture and a rich aroma. It can be used in a wide range of applications, including miso soup, simmered dishes, pasta, and bakery products. Powder form is also available. It does not contain glucose. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
Dried large-cut healthy varieties from Kyoto. A stable quality ingredient for commercial use that retains stickiness and chewiness.
This is a commercial dried okra made from okra (Healthy variety) produced in Kyotango, Kyoto Prefecture. The thick and sticky variety is cut into larger pieces and dried. After rehydration, it maintains its stickiness and chewy texture. It is resistant to color and shape changes when heated, ensuring high quality reproducibility. It can be widely used in soups, miso soup, mixed rice, frozen side dishes, and more. No glucose is used. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
Dried processing of Kyoto-grown radishes. A commercial ingredient characterized by its vibrant red color and refreshing spiciness.
This is a commercial dried radish made from radishes produced in Kyotango, Kyoto Prefecture. It features a vibrant red color and a refreshing spiciness. The drying process concentrates the sweetness, making it suitable for a wide range of uses such as salads, soups, and toppings. It is also excellent as a colorful ingredient. Free from glucose. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).
Dried processing of Kyoto-grown zucchini. Soft texture and mild flavor, ideal as an ingredient for Western cuisine in commercial use.
This is a commercial dried zucchini made from zucchini produced in Kyotango, Kyoto Prefecture. It features a soft texture and mild flavor, making it ideal for Western dishes such as ratatouille, pasta, and gratin. It can be stored long-term due to the drying process, allowing for year-round supply. No glucose is used. We are also flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).
Dried processing of Kaga's traditional vegetable, Kaga lotus root. A commercial ingredient characterized by its chewy texture and stickiness.
This is a commercial dried lotus root made from Kaga lotus root. It is a traditional vegetable characterized by its chewy texture and strong stickiness. The drying process allows for long-term storage and year-round supply. It can be widely used in Japanese cuisine, including simmered dishes, stir-fries, and tempura ingredients. No glucose is used. We are also flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
Dried processing of Kyoto-grown orange carrots. A vibrant orange color and rich sweetness, suitable for commercial use.
This is a commercially dried carrot made from orange carrots produced in Kyotango, Kyoto Prefecture. It is a soft, mild-flavored yellow carrot, and the drying process concentrates its rich sweetness. The shredded type is also ideal for side dishes, salads, and dessert ingredients. It does not contain glucose. We can flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g each).
