Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.
1～15 item / All 27 items
Lithuanian dried beer yeast
Yeast filtered after brewing beer manufactured in Lithuania and neighboring countries is being dried. Due to prolonged fermentation, the yeast is rich in proteins, amino acids, and vitamins. Suitable for food and seasoning ingredients, health foods, pet food, etc. <Features> ● Rich in proteins, amino acids, and vitamins ● Kosher and Halal compliant
LALLEMAND Craft Beer Brewing Ingredients
We handle dry yeast from Lallemand, lactic acid bacteria, and yeast fermentation aids (nutrients). They are highly regarded in the global craft brewery industry. We also offer suggestions for beer fermentation aids and barley wine. *Technical materials on Lallemand's brewing ingredients are also available on our website. ● Yeast for brewing (dry yeast) ● Lactic acid bacteria for brewing ● Yeast fermentation aids (nutrients)
LALLEMAND wine brewing raw materials
This is a product of raw materials for wine making from Lallemand. It is a very popular product at famous wineries across various regions. It excels in fermentation power, is easy to use, and can accommodate various wine types and diverse needs. Additionally, we offer a wide range of adjuncts such as lactic acid bacteria for malolactic fermentation, nutrients, fining agents, and enzymes, providing total support for wine production. *Technical materials for Lallemand's wine-making raw materials are also available on our company website. We also have a dedicated catalog for cider/hard cider. ● Yeast for wine making ● MLF starter culture ● Fermentation adjuncts, yeast-derived products ● Enzymes ● Fining agents ● Foliar fertilizers for wine grapes
Shinwa Foods Chemical Co., Ltd. considers the safety and security of alcoholic beverages and food together with manufacturers.
Shinwa Foods Chemical Co., Ltd. is a company primarily engaged in the import, export, and sales of food materials and filtration equipment. We handle a wide range of products, including yeast and lactic acid bacteria for wine and beer, fermentation aids, filtration aids, clarifying agents, and filters. Additionally, we offer analysis services for pesticide residue and functional component analysis, as well as contract processing for powders and extracts, so please feel free to contact us. 【Business Information】 ■ Import and export and sales of food materials ■ Import and export and sales of food additives ■ Planning, research, and development of food materials and food additives ■ Import and export and sales of feed additives ■ Import and export and sales of various filtration equipment, manufacturing facilities, and filtration filters ■ Analysis of pesticide residues and other components ■ Allergen testing *For more details, please refer to our catalog or feel free to contact us.
A wide selection of carefully selected brewing ingredients!
This catalog is from Shinwa Foods Chemical Co., Ltd., which primarily engages in the export, import, and sale of food materials and filtration equipment. It features a variety of brewing materials, including "dry yeast/fermentation aids for wine," such as maurivin, which is widely adopted in wineries both domestically and internationally, as well as "MLF lactic acid bacteria starter cultures/MLF fermentation aids" and "dry yeast/lactic acid bacteria contract services." Our company offers a wide range of brewing materials to fully support your wine production, so please feel free to contact us. [Contents] ■ Dry yeast/fermentation aids for wine ■ MLF lactic acid bacteria starter cultures/MLF fermentation aids ■ Dry yeast/lactic acid bacteria contract services ■ Organic acids ■ Fermentation management/analysis contract services, etc. *For more details, please refer to the catalog or feel free to contact us.
A comprehensive nutritional ingredient containing 15 types of health components, including polyamines.
■Feature 1: Balanced combination of protein and dietary fiber Approximately 85% consists of protein and dietary fiber, with a protein amino acid score of 100, and about 38% of the dietary fiber is β-glucan. ■Feature 2: Standardization of distinctive health components Many health components are included, but distinctive health components (such as polyamines) are standardized from among them. ■Feature 3: Raw materials are baker's yeast A type of baker's yeast with a wealth of food experience and a high track record of safety is used. ■Feature 4: Applicable to various products There is a unique yeast odor, but by carefully adjusting the formulation, it is possible to design without compromising flavor and texture.
Yeast born from the cherries of Ezo Yamazakura blooming in the Tokachi Plain.
"Tokachi Wild Yeast (R)" is a wild yeast sourced from the cherry blossoms of Ezo Yamazakura in Shimizu Town, Tokachi, Hokkaido. The baked bread has a mild aroma and flavor, with minimal yeast odor, allowing the flavors of ingredients like wheat and butter to shine. It can be used widely, from bread to sweet buns. [Features] - No pre-fermentation required - Versatile usage - High shelf stability *For more details, please download the PDF or contact us.
This is beer yeast from Vietnam, one of the world's leading beer-consuming countries. It contributes to stable supply as part of BCP measures.
The product has supply contracts with major beer manufacturers in Vietnam, including Hanoi Beer, Saigon Beer, and Heineken. Additionally, unlike Japan, beer consumption in Vietnam does not fluctuate due to seasonal factors, allowing for stable supply throughout the year. (1) Measures against vitamin deficiency It is rich in B vitamins. It contains abundant vitamins such as Vitamin B1, Vitamin B2, and Vitamin B6, which can help maintain the health of fish and livestock. (2) Immune system enhancement Beer yeast is rich in beta-glucan, a type of dietary fiber. This beta-glucan has the effect of activating the immune functions of fish, enhancing immunity, and increasing resistance to bacterial infections. (3) Enhancement of umami Beer yeast contains glutamic acid, a component that enhances umami, which can promote the improvement of umami and increase palatability.
Raw material GMP/ISO 22000 compliant / Mineral-containing yeast standardized with over 5% copper.
This is a standardized powdered raw material derived from yeast (Saccharomyces cerevisiae) with extensive long-term food experience, enhanced for proliferation to achieve a copper content of 5% or more. The yeast, which is a microbial-derived raw material, is managed under strict standards, including prior sample evaluation and equivalency assessment upon acceptance, and is delivered to customers after screening and quality control at our domestic factory in Susono City, Shizuoka Prefecture. We maintain a constant inventory in Japan, available in 1 kg packages. Omnica Co., Ltd. Susono Factory has obtained GMP (JIHFS) and ISO 22000:2018 (SGS) certifications for raw materials. We offer the following mineral yeasts: ● Zinc-containing yeast (over 10% zinc) ● Manganese-containing yeast (over 5% manganese) ● Iron-containing yeast (over 5% iron) ● Copper-containing yeast (over 5% copper) *This product ● Selenium-containing yeast (over 0.2% selenium) ● Chromium-containing yeast (over 0.2% chromium) ● Molybdenum-containing yeast (over 0.2% molybdenum)
Dried brewer's yeast for pet food
This is dried beer yeast from Vietnam that has been heated and dried to inactivate the yeast after beer brewing. It is rich in nutrients such as amino acids and proteins. *This product is not for human consumption, but for pet food use.*
It demonstrates effectiveness in bread production and enhances the taste and aroma of the bread!
The "Panettone starter" is a natural yeast that has been used for centuries in northern Italy to make the traditional bread "Panettone." The "Panettone starter" coexists with yeast and plant-based lactic acid bacteria, and it is a very rare yeast globally that interacts with flour and fats during the fermentation process of bread, improving the flavor and quality of the bread. Our "Panettone starter" is made in Japan using the same equipment as in Italy, with the original starter imported from Italy and produced in a factory with strict hygiene management, following the same method used in Italy. 【Product Lineup】 ■ Panettone Starter (Standard Type) - Standard type (similar to the original Italian version) - Suitable for baking; live bacteria type ■ Panettone Starter (Liquid) - A liquefied version of the standard type for easier mixing - Suitable for baking and confectionery; live bacteria type *For more details, please download the PDF or feel free to contact us.
Raw material GMP/ISO 22000 compliant / Mineral-containing yeast standardized with over 10% zinc.
This is a standardized powdered ingredient derived from yeast (Saccharomyces cerevisiae) with extensive long-term food experience, enhanced for proliferation to contain 10% or more zinc. The yeast, which is a microbial-derived raw material, is managed under strict standards, including prior sample evaluations and equivalence assessments upon receipt, and is delivered to customers after screening and quality control at our domestic factory in Susono City, Shizuoka Prefecture. We maintain a constant inventory domestically and offer it starting from 1 kg packages. Omnica Co., Ltd.'s Susono Factory has obtained certifications for raw material GMP (JIHFS) and ISO 22000:2018 (SGS). We offer the following mineral yeasts: ● Zinc-containing yeast (10% or more zinc) *This product ● Manganese-containing yeast (5% or more manganese) ● Iron-containing yeast (5% or more iron) ● Copper-containing yeast (5% or more copper) ● Selenium-containing yeast (0.2% or more selenium) ● Chromium-containing yeast (0.2% or more chromium) ● Molybdenum-containing yeast (0.2% or more molybdenum)
Low-alcohol beer/beer-flavored beverage brewing yeast
LONA is a yeast for brewing low-alcohol beer/beer-flavored beverages. Additionally, we handle dry yeast from Lallemand, lactic acid bacteria, and yeast fermentation aids (nutrients). We have received high praise in the global craft brewery industry. We also offer suggestions for beer fermentation aids and barley wine. *Technical materials for Lallemand's brewing ingredients are also available on our company website.
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Global Market for High Selenium Yeast: Food Use, Feed Use, Functional Foods, Feed Industry, Others
This research report (Global High-Selenium Yeast Market) investigates and analyzes the current status and outlook for the global high-selenium yeast market over the next five years. It includes information on the overview of the global high-selenium yeast market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the high-selenium yeast market focus on food and feed, while the segments by application target functional foods, the feed industry, and others. The regional segments calculate the market size of high-selenium yeast by dividing it into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in high-selenium yeast, product and business overviews, and sales performance.
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World Market for Bread Yeast: Active Dry Yeast, Inactive Dry Yeast, Bakery, Food, Feed, Others
This research report (Global Baker's Yeast Market) investigates and analyzes the current state and outlook for the global baker's yeast market over the next five years. It includes information on the overview of the global baker's yeast market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the baker's yeast market focus on active dry yeast and inactive dry yeast, while the segments by application cover bakery, food, feed, and others. The regional segments calculate the market size of baker's yeast by dividing it into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in the baker's yeast sector, product and business overviews, and sales performance.
