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Antioxidant - List of Manufacturers, Suppliers, Companies and Products

Antioxidant Product List

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High Voltage Electrostatic Induction Generator "DEPAK"

High Voltage Electrostatic Induction Generator "DEPAK"

Everything deteriorates due to oxidation. This was developed with that in mind.

"DEPAK" is the nickname for the high-voltage electrostatic induction generation device developed by Santech Giken. Products utilizing our unique technology offer various benefits, including improved food quality, work efficiency, and hygiene management. Using the electrical energy generated by the DEPAK charger (high-voltage electrostatic induction generation device), the cell activation and oxidation suppression effects of DEPAK help reduce drip loss and improve yield. Additionally, it suppresses discoloration and deterioration of food ingredients, allowing for long-term storage. Over time, the umami components increase, and maturation progresses at low temperatures. Furthermore, by storing at low temperatures and suppressing drip loss, bacterial growth is inhibited. [Strengths] - Prevents drip loss - Smoothens subsequent processes - Quick thawing while maintaining deliciousness - User-friendly operation that automatically switches to freshness preservation after thawing - Resistant to dirt and easy to clean - Prevents oxidation *For more details, please download the PDF or feel free to contact us.

  • refrigerator
  • Other heating and cooling equipment
  • Electromagnetic induction heating fryer

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【Add-on DEPAK Fryer Introduction Case】 Paris Western Cuisine

【Add-on DEPAK Fryer Introduction Case】 Paris Western Cuisine

Breaking the common sense of fried foods: texture, flavor, and efficiency! A high balance of crispiness and the unique textures of each ingredient.

We would like to introduce a case study of the "Add-on DEPAK Fryer" implemented at the Western-style restaurant Paris. Before the implementation, the shrimp tempura tended to shrink when fried, but with DEPAK, the flesh became plump and the original texture was well preserved. Additionally, the fried chicken transformed into a juicy dish that oozes meat juices from within, and the pork became significantly more tender than before. Along with these dramatic changes in texture, the ease of cooking has also greatly improved. 【Key Points for Problem Solving】 ■ Remarkable improvement in texture and taste ■ Enhanced ease of cooking and stability ■ Reduction in frying oil usage *For more details, please download the PDF or feel free to contact us.

  • Other heating and cooling equipment
  • Electromagnetic induction heating fryer

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Preventing the oxidation of cooking oil with electricity? The principle of Karatto-kun.

Preventing the oxidation of cooking oil with electricity? The principle of Karatto-kun.

Crispy on the outside, fluffy on the inside! Introducing the principle of the edible oil oxidation prevention device "Karatto-kun."

In chemistry, losing electrons (-) is called oxidation, and the oxidation of edible oils also progresses through the loss of electrons. The large number of electrons released from the "Carat-kun" electrode plate prevents electrons from flying out of the molecules of edible oil. As a result, it becomes difficult for them to bond with other components, preserving the original flavor of the edible oil. [Reasons for the Three Effects] ■ Oil molecules do not release negative electrons ■ Molecular bonds are broken, making it difficult for carbon particles to adhere to the product ■ It emits high heat, quickly evaporating moisture within the coating *For more details, please refer to the PDF materials or feel free to contact us.

  • Cooking oil oxidation prevention device

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Add-on DEPAK

Add-on DEPAK

DEPAK that can be added to refrigerators and fryers! You can easily start with a subscription.

The "Add-on DEPAK" is a compact DEPAK system that can be easily installed in your refrigerator or fryer. Various DEPAK effects, including oxidation suppression, can be conveniently utilized. It comes with a small DEPAK charger and dedicated equipment for installation in refrigerators or fryers. You can easily adopt it through a subscription that can be paid monthly. 【Lineup】 ■Add-on DEPAK Fresh (for refrigerators) ■Add-on DEPAK Fryer (for fryers) *For more details, please download the PDF or feel free to contact us.

  • Other heating and cooling equipment
  • Electromagnetic induction heating fryer
  • refrigerator

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Food Oil Oxidation Prevention Device "Karatto-kun"

Food Oil Oxidation Prevention Device "Karatto-kun"

The rise will change remarkably! Compatible with large continuous fryers in food factories and similar settings.

"Karat-kun" is a food oil oxidation prevention device that significantly reduces the cost of cooking oil and halves the replacement cycle of frying oil. Compared to degraded oil, the viscosity of the oil decreases, making it more fluid and less likely to attract burnt residue, which is a cause of dirt. Additionally, the smoke and odor emitted from old oil are greatly reduced, alleviating eye irritation and discomfort. 【Features】 ■ Cost reduction ■ Crispy and delicious frying ■ Good oil drainage and healthy ■ Reduces oil smoke and odor *For more details, please download the PDF or feel free to contact us.

  • ?食品油酸化防止装置『カラット君』 画像2.PNG
  • Cooking oil oxidation prevention device

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Who is Karatto-kun, who cuts cooking oil expenses by about 50%?

Who is Karatto-kun, who cuts cooking oil expenses by about 50%?

Cutting smoke and oil odor! Introducing the three effects of the cooking oil oxidation prevention device "Karatt-kun."

"Karat-kun" is a cooking oil oxidation prevention device that can significantly reduce the consumption of cooking oil. It quickly removes moisture contained in the batter using electric power, tightly sealing in the deliciousness. It creates a firm batter, making it less likely for the contents to explode. When using this product, food can be fried properly even if the fryer temperature is lowered by 5 to 20 degrees. Additionally, it strongly suppresses oil oxidation and greatly reduces unpleasant odors that cling to clothing and hair. 【Three Effects of Karat-kun】 ■ Reduces cooking oil costs by approximately 50% ■ Makes fried foods even more delicious ■ Cuts down on oil smoke and odors *For more details, please refer to the PDF document or feel free to contact us.

  • Cooking oil oxidation prevention device

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