Introduction of HACCP Creator for Seafood Processing
Free distribution of the HACCP documentation tool "HACCP Creator" catalog!
In the seafood processing industry, temperature management is crucial for maintaining product quality. In particular, temperature recording and management are essential requirements of HACCP for refrigeration and freezing management to preserve freshness. Inadequate temperature management increases the risk of product quality deterioration and foodborne illnesses. HACCP creators assist in creating temperature management records in accordance with HACCP, contributing to the efficiency of quality management. 【Usage Scenarios】 - Temperature records for refrigeration and freezing units - Temperature management records for products - Temperature management for production lines 【Benefits of Implementation】 - Streamlining of temperature management records - Achieving HACCP compliance - Improvement of quality management
- Company:株式会社サン・プラニング・システムズ DX事業部
- Price:100,000 yen-500,000 yen