Introduction of HACCP Creator for Seafood Processing

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HACCP Creator (SPS manufactured)

last updated：Jan 21, 2026

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Free distribution of the HACCP documentation tool "HACCP Creator" catalog!

In the seafood processing industry, temperature management is crucial for maintaining product quality. In particular, temperature recording and management are essential requirements of HACCP for refrigeration and freezing management to preserve freshness. Inadequate temperature management increases the risk of product quality deterioration and foodborne illnesses. HACCP creators assist in creating temperature management records in accordance with HACCP, contributing to the efficiency of quality management. 【Usage Scenarios】 - Temperature records for refrigeration and freezing units - Temperature management records for products - Temperature management for production lines 【Benefits of Implementation】 - Streamlining of temperature management records - Achieving HACCP compliance - Improvement of quality management

Related Link - https://igrafx.info/lp/haccp_01/

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basic information

【Features】 - Overview of HACCP Creator - Detailed functions of HACCP Creator - Operation and construction image - Customer feedback (case studies) 【Our Strengths】 We are the domestic sales agent and implementation support partner for the solution "iGrafx Process360 Live," which realizes the "visualization, standardization, and improvement" of business processes. Through our DX solution business, system integration business, client support business, and digital marketing business, we support our customers' business improvements.

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【Specific case studies are currently published on our website】・Kibun Foods Co., Ltd. Tokyo Factory 【Voices from customers already using the service】 ● Dairy product manufacturer In HACCP documentation, it is necessary to record the same content in different documents, and ensuring consistency has been a challenge. However, with this tool, data is centrally managed. The input content for the hazard diagram clearly indicates the requirement numbers from ISO 22000, making it easy to understand. Necessary management items can be comprehensively entered in order, so there are no omissions. The linking function allows for the creation of a pseudo-menu function, and business manuals and standards can be linked, enabling users to utilize it without being conscious of file names. ● Seasoning manufacturer It is easy to operate, so not only was document creation simple, but it was also easy to make corrections later. ● Flavor manufacturer We had already obtained ISO 22000, but we were struggling to keep the documents updated and were rushed during updates. By implementing this tool, we no longer have to rush to revise documents. ● Food trading company Thanks to the templates, we were able to complete document creation tasks in a short period of time. *This PDF document is a digest version. Please contact us if you need the full version.