HACCP Creator for Meat Processing

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HACCP Creator (SPS manufactured)

last updated：Jan 21, 2026

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Streamlining the creation of HACCP documents to strengthen food safety management.

In the meat processing industry, hygiene management based on HACCP is essential. In particular, identifying hazard factors in the manufacturing process and documenting appropriate management measures is crucial. Inadequate document management can increase the risk of food incidents and undermine the trust of the company. HACCP creators centralize the information necessary for hazard analysis through the creation and modification of flow diagrams, supporting efficient document creation. 【Usage Scenarios】 - Visualization of manufacturing processes in meat processing - Identification of hazard factors and documentation of management measures - Establishment of hygiene management systems based on HACCP 【Benefits of Implementation】 - Reduction in HACCP document creation time - Ensuring consistency between documents - Improvement in food hygiene management levels

Related Link - https://igrafx.info/lp/haccp_01/

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basic information

【Features】 - Templates for various purposes are prepared, allowing you to start documentation immediately (HACCP, ISO/TS22002-1). - Only one document (flow diagram) is needed for certification, eliminating the need for consistency checks and enabling efficient document management! - The operation is simple, allowing for the quick creation and modification of documents necessary for certification! - Flow diagrams can be created and modified quickly and easily. - HACCP information can be centrally managed through the flow diagram alone. - You can immediately start documenting for ISO/TS22002-1. - Customization allows you to adapt to your company's format. 【Our Strengths】 We provide solutions that realize the "visualization, standardization, and improvement" of business processes. We support not only the introduction of HACCP Creator but also assist in business analysis and operational design, helping customers build their food safety management systems.

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Applications/Examples of results

【Specific implementation examples are currently published on our website】・Kibun Foods Co., Ltd. Tokyo Factory 【Voices of customers who are already using it】 ● Dairy product manufacturer In HACCP documentation, it is necessary to record the same content in different documents, and ensuring consistency has been a challenge. However, with this tool, data is centrally managed. The input content for hazard diagrams clearly indicates the requirement numbers for ISO 22000, making it easy to understand. Necessary management items can be comprehensively entered in order, so there are no omissions. By using the link function, a pseudo-menu function can be created, and business manuals and standards can be linked, allowing users to operate without being conscious of file names. ● Seasoning manufacturer It is easy to operate, so not only was document creation simple, but it was also easy to make corrections later. ● Flavor manufacturer We had already obtained ISO 22000, but we were struggling to keep up with document updates and were hurriedly working during updates. With the introduction of this tool, we no longer have to rush to revise documents. ● Food trading company Thanks to the templates, we were able to complete document creation tasks in a short period.