We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Fermented extract.
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Fermented extract Product List and Ranking from 13 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 17, 2025～Jan 13, 2026
This ranking is based on the number of page views on our site.

Fermented extract Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 17, 2025～Jan 13, 2026
This ranking is based on the number of page views on our site.

  1. Functional Food Creation Research Institute Co., Ltd. Okayama//others
  2. HIGUCHI INC. Tokyo//Trading company/Wholesale
  3. サビンサジャパンコーポレーション Tokyo//others
  4. 4 バイオアイ Osaka//others
  5. 5 日本生物.科学研究所 Osaka//others
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Fermented extract Product ranking

Last Updated： Aggregation Period:Dec 17, 2025～Jan 13, 2026
This ranking is based on the number of page views on our site.

  1. Cosmetic ingredients Zombie cells (aging cells) suppression anti-aging Heberis HIGUCHI INC.
  2. Health food ingredient: Digestzyme (grain fermentation extract) サビンサジャパンコーポレーション
  3. Evidence: Effect on ulcerative colitis (paste ingredients) Functional Food Creation Research Institute Co., Ltd.
  4. 4 【OEM】 Drink Type Product 2 (Ginger Syrup) Functional Food Creation Research Institute Co., Ltd.
  5. 5 75 types of ingredients blended: Plant fermentation extract that harnesses the natural power of nature. Functional Food Creation Research Institute Co., Ltd.

Fermented extract Product List

16～20 item / All 20 items

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【OEM】 Drink Type Product 2 (Ginger Syrup)

【OEM】 Drink Type Product 2 (Ginger Syrup)

Food development with "warmth activity" as the keyword. Creating original extracts with added ingredients is also possible.

Our company is engaged in the contract manufacturing of "PB products and OEM products" that incorporate "fermented ginger syrup" made from ginger produced in Kochi Prefecture. The syrup is based on ginger juice and ginger fermentation extract, blended with yuzu juice and fermentation liquid, which pair well with ginger, as well as honey, resulting in a flavor that is spicy yet easy to drink. It is also possible to create original raw material extracts by adding additional ingredients. We support product development with "warming activities" as a key concept. [Example of Component Analysis] Two types of ginger-derived components with proven functional efficacy are included. ■ "6-Gingerol" Known for its strong antibacterial properties, it is expected to have antipyretic, analgesic, and anti-inflammatory effects. ■ "6-Shogaol" It is expected to improve blood circulation, boost metabolism, and have a warming effect on the body. *For more details, please refer to the materials. Feel free to contact us with any inquiries.

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  • Food/beverage functional materials

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100% naturally derived cosmetic ingredient "Imbalance(R)-SE"

100% naturally derived cosmetic ingredient "Imbalance(R)-SE"

[Sample Giveaway] 100% Naturally Derived! Cosmetic ingredient created through a unique koji mold fermentation method.

Imbalance (R)-SE" is an original cosmetic ingredient developed by our company, which specializes in soybean research. It has been confirmed that it promotes the growth of Staphylococcus epidermidis in a dose-dependent manner. Staphylococcus epidermidis produces glycerin and fatty acids, helping to maintain skin moisture and a healthy, mildly acidic skin environment. We standardize the fermentation metabolite "Koji polysaccharide," produced through our unique koji mold fermentation technology. [Expected Effects] - Suppression of allergy-related cytokines - Inhibition of neuronal dendrites - Antimicrobial effect - Promotion of beneficial skin bacteria (Staphylococcus epidermidis) - Stimulus buffering *For more details, please refer to the PDF document or feel free to contact us. *If you would like a free sample, please select "Request Sample" from "Contact Us via Web.

  • Other bioproduct raw materials

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Polyphenol symbiotic fermentation extract

Polyphenol symbiotic fermentation extract

No chemical substances are used at all; implemented using multi-stage biochemical methods! Free from sugar, alcohol, and additives.

"Polyphenol Symbiotic Fermentation Extract" is a product that employs a special fermentation method to maximize the potential of lignopolyphenols as its main component. It is made from carefully selected grains that have passed pesticide and genetically modified organism testing standards, which are then fermented and extracted. Additionally, animal experiments have been conducted at Gifu University’s Faculty of Applied Biological Sciences and Osaka Prefecture University Graduate School to verify safety. [Features] ■ A miraculous extract born from 18 years of passion ■ Innovative symbiotic fermentation technology that completes in the body ■ Plant-based product made only from safe and secure raw materials ■ Free from sugar, alcohol, and additives *For more details, please refer to the related links or feel free to contact us.

  • Food synthesis and fermentation

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Plant fermentation extract for cosmetics and food ingredients.

Plant fermentation extract for cosmetics and food ingredients.

75 types of ingredients are brewed in separate barrels. Naturally fermented to retain high concentrations of nutrients and functional components.

75 types of plants from the sea, mountains, and fields are fermented individually in separate barrels. Since they are aged naturally without the addition of preservatives or water, they can be used as high-function materials for cosmetic ingredients and food processing. Quality inspections have been completed to ensure safety and stability. We provide nutritional components, functionality, and verification data to OEM manufacturers, supporting the development of high-value-added products that work on the skin and intestines. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ A catalog containing data and evidence of various effects is currently available ★ For more details, please contact us or download the PDF.

  • Food ingredients (powder)

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75 types of ingredients blended: Plant fermentation extract that harnesses the natural power of nature.

75 types of ingredients blended: Plant fermentation extract that harnesses the natural power of nature.

Using seasonal ingredients throughout the four seasons, we individually prepare each ingredient in separate barrels to create a more nutrient-rich plant fermentation extract. *Effect verification test data available.

We have carefully selected 75 types of superior ingredients from the "sea," "mountains," and "fields," which have been traditionally believed to be good for health in Japan. All the selected vegetables and fruits are fermented separately in individual barrels, and to enhance their nutritional value, we use mineral-rich pure brown sugar from Okinawa, extracting them slowly with the power of nature! Fermented and aged for over three years at natural temperatures, we have allowed for natural fermentation without adding any additives such as water or preservatives. The plant fermentation extract, which has taken a long time to develop, undergoes various tests to ensure it meets strict quality standards before shipping. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ We are currently offering a catalog that includes data and evidence from various efficacy tests ★ For more details, please contact us or download the PDF.

  • Food ingredients (powder)

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