Sodium lactate "Slack"
Exhibits moisturizing effects even under low temperature and low humidity conditions! Prevents the proliferation of bacteria and microorganisms!
"Slack" is a 50% solution of the food additive "sodium lactate." It exhibits moisturizing effects under low temperature and low humidity conditions, and can also prevent drying in various foods, including delicacies and confectioneries. Additionally, it has a significant moisture activity reduction effect, lowering the moisture activity of the formulation and thereby preventing the growth of bacteria and microorganisms. [Features] ■ 50% solution ■ Exhibits moisturizing effects ■ Prevents drying ■ Reduces moisture activity ■ Prevents the growth of bacteria and microorganisms *For more details, please refer to the PDF document or feel free to contact us.
- Company:武蔵野化学研究所 本社、大阪営業所
- Price:Other