We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food Ingredients.
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Food Ingredients Product List and Ranking from 88 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Oct 15, 2025~Nov 11, 2025
This ranking is based on the number of page views on our site.

Food Ingredients Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Oct 15, 2025~Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. ナガセヴィータ Okayama//others
  2. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  3. 岩瀬コスファ Osaka//others
  4. 4 フジッコ Hyogo//others
  5. 5 HIGUCHI INC. Tokyo//Trading company/Wholesale

Food Ingredients Product ranking

Last Updated: Aggregation Period:Oct 15, 2025~Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  3. Health food ingredient "Kotarahimbutsu" 協和薬品
  4. 4 Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  5. 5 Functional food ingredient "Platinum Nanocolloid" 岩瀬コスファ

Food Ingredients Product List

196~210 item / All 227 items

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Differentiating functional supplements with the option of citrus polyphenols.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. 【Components Involved in Specific Health Foods】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. 【Functional Indicating Foods and Functional Components】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. 【Characteristics of Glycosylated Hesperidin】 ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and not easily decomposed by heat or acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

  • Food/beverage functional materials

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[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

  • others

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Volume Keep Series

It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.

The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Sodium Lactate "Lactic Soda 60F"

It has a proven track record as a seasoning with flavor enhancement effects! It helps to stabilize the pH of food.

"Lactic Acid Soda 60F" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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Sodium lactate [Free sample available]

Food additives industrial chemicals

This is a product handled by Sanyo Life Material Co., Ltd. For inquiries, please call 03-3518-2192. It is sodium lactate, which is sold in limited stock by Sanyo Life Material Co., Ltd., a specialized trading company in the life sciences field.

  • Chemicals

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CIP Acid Cleaning Agent Adeka US

Removes scale from coffee beverages, beer storage tanks, and more with powerful cleaning power.

Powerful cleaning ability to remove scale from coffee beverages, beer storage tanks, and more. The form is liquid.

  • Cleaning agents

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CIP Acid Cleaning Agent SafeMate i

Supports iodine-based scale removal and antibacterial needs.

Iodine-based, suitable for scale removal and antibacterial needs. Phosphate-free. The form is liquid.

  • Rust Inhibitor

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Functional food ingredient "Horse Placenta"

100% Pure Horse Placenta Extract Powder and 20% Alcohol Diluted Liquid

Our "Horse Placenta" is a powder and liquid made from the placenta of Thoroughbreds raised in Japan. This product is extracted from the placentas of racehorses collected from contracted farms in Hokkaido and is suitable as a nutritional supplement ingredient. The raw placentas are collected under strict quality and hygiene management. The placentas, which are delivered refrigerated or frozen, are processed using our unique method to extract an essence rich in active ingredients for commercialization. 【Features】 ■ Rare placenta extracted from Hokkaido Thoroughbreds ■ Utilizes a unique enzyme decomposition extraction method to capture active ingredients without loss ■ 100% purity (no excipients used) *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

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Functional food ingredient "Konjac Ceramide"

Collagen production promotion! Plant ceramides made from 100% domestically produced konjac yam.

We would like to introduce our functional food ingredient, "Konjac Ceramide." It is made from 100% domestically produced konjac tubers. This material is generated from the by-products, enabling "upcycling" with consideration for SDGs and sustainability. Additionally, it has a high ceramide content, promoting collagen production. Please feel free to consult us when you need assistance. 【Features】 ■ Ceramide contained in pure domestic konjac tubers ■ Material that enables "upcycling" ■ High ceramide content ■ Excellent moisturizing effect ■ Promotes collagen production *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Pork Placenta"

Introducing SPF pig-derived placental extract powder and liquid collected within Japan!

We would like to introduce our functional food ingredient, "Pork Placenta." We use only fresh placentas from healthy and safe SPF pigs certified by the Japan SPF Pig Association, sourced from our contracted farms. The placentas are directly shipped from each contracted farm, either refrigerated or frozen, and we extract an extract rich in active ingredients using our unique manufacturing method. Please feel free to consult us when you need our products. 【Features】 ■ Anti-aging ■ Skin beautifying effects ■ Menopausal disorder support ■ Nutritional enhancement *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "KERANAT"

Natural hair beauty material for women! Introducing KERANAT, which improves the beauty and shine of hair.

We would like to introduce our functional food ingredient, "KERANAT." This product is a patented (in Europe and the U.S.) ingredient made from millet-derived hair growth component "Miriacin," encapsulated in wheat lipids (LipoWheat). The synergistic effect of this rare lipid has been confirmed to have an impact on the hair lifecycle and hair beauty. Please feel free to consult us when you need our assistance. 【Features】 ■ Prevents hair loss ■ Improves hair beauty and shine ■ Increases hair volume ■ Patented manufacturing process *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "LIPOWHEAT"

Introducing LIPOWHEAT, rich in a type of glycerol glycoside, specialized for skin health and beauty with natural ingredients!

We would like to introduce our functional food ingredient, 'LIPOWHEAT.' Our product, a plant-based ceramide, was born in France, a country renowned for beauty, and is a natural active ingredient focused on skin health and beauty. It is rich in DGDG, a type of glycerol glycosphingolipid that has garnered attention in the beauty field for its healing and preventive effects against skin aging. Please feel free to consult us when you need our services. 【Features】 ■ Moisturizes the skin ■ Reduces wrinkles ■ Improves skin texture and dullness ■ Patent-pending manufacturing process *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Inuria(R)"

Fermented dietary fiber! Introducing Inulin(R), a functional food product that contains almost no impurities.

We would like to introduce our functional food ingredient, Inulin(R), which we handle. It is a plant-derived water-soluble dietary fiber extracted from the roots of chicory vegetables grown in the Netherlands. Chicory-derived inulin is a key dietary fiber consumed in Europe and the United States, serving as food for intestinal flora and acting as a prebiotic material that ferments in the intestines, producing short-chain fatty acids. In fermentation capacity evaluation tests, our product has been confirmed to produce about twice the amount of short-chain fatty acids compared to indigestible dextrin. Please feel free to consult us when you need our services. 【Features】 ■ Plant-derived water-soluble dietary fiber ■ Compatible with functional food labeling ■ Contains almost no impurities ■ High thermal stability *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Barley Max®"

Introducing BarleyMax®, the super barley born in Australia!

We would like to introduce our functional food ingredient, Barley Max®. Barley is known as a grain rich in dietary fiber, and our product contains twice the total dietary fiber and four times the resistant starch compared to regular barley. It is said that the intake of dietary fiber among Japanese people has been decreasing year by year, and active consumption is recommended. Please feel free to consult us when you need our services. 【Features】 ■ Over 10 years of research at Australian research institutions ■ Dietary fiber is more than twice that of regular barley ■ Resistant starch is about four times that of regular barley ■ Strong sweetness with less of the unique bitterness of barley *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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