Food Ingredientsのメーカーや取扱い企業、製品情報、参考価格、ランキングをまとめています。
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Food Ingredients - メーカー・企業45社の製品一覧とランキング

更新日: 集計期間:Aug 27, 2025~Sep 23, 2025
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Food Ingredientsのメーカー・企業ランキング

更新日: 集計期間:Aug 27, 2025~Sep 23, 2025
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  1. ナガセヴィータ Okayama//others
  2. ADEKAクリーンエイド Tokyo//Food and Beverage
  3. ゴールデンケリーパテント香料 本社・工場 Osaka//others
  4. 4 日本ピュアフード株式会社 Tokyo//others
  5. 5 明治フードマテリア 機能性素材事業部 Tokyo//others

Food Ingredientsの製品ランキング

更新日: 集計期間:Aug 27, 2025~Sep 23, 2025
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. Food ingredient "Sanmalto" ナガセヴィータ
  3. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  4. 4 Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  5. 4 Health food ingredient "Citra Peak" ナガセヴィータ

Food Ingredientsの製品一覧

196~210 件を表示 / 全 229 件

表示件数

Sodium lactate "Lactate Soda 60"

Food additive "sodium lactate" 60% solution! Used in many food products!

"Lactic Acid Soda 60" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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Food ingredient "Burnt Yeast Extract" creates a natural burnt flavor without using food additives!

Special smoking process at domestic factories! Creating a burnt flavor using only food ingredients without any food additives!

"Charred Yeast Extract" uses yeast extract from the German company Ohly and is specially smoked domestically, resulting in a paste that enhances the flavors of charcoal grilling, roasting, and charring without the use of food additives. We offer two types of yeast extract as a base, "K" and "N," which can be selected based on the target ingredients and desired flavors. [Examples of Use] General seasonings, sauces, ramen soup, Japanese-style soups, Western-style soups, dressings, hamburgers, croquettes, minced meat cutlets, snacks, side dishes, etc. It is also suitable for plant-based projects and those that require no food additives or animal-derived ingredients. [Example of Addition Amounts] Sauces: Approximately 0.5% to 1%, depending on the balance of the target product's aroma. Hamburgers and minced meat cutlets: Approximately 0.5% to 2% along with seasonings and spices. Dressings: Approximately 0.5%. *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Food ingredient "Herbalox"

Animal fats and fish oil have antioxidant power greater than vitamin E! Natural antioxidants from Carsec.

"Harbalox" is a natural antioxidant based on polyphenols. It dissolves complex polyphenols from rosemary extract in vegetable oil. It has thermal stability and possesses antioxidant power greater than that of vitamin E against animal fats and fish oils. There are various products available, including low-odor types and water-dispersible types. [Features] ■ Antioxidant power greater than that of vitamin E against animal fats and fish oils ■ A lineup of low-odor types and water-dispersible types *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Springarom (Reaction Flavor)"

Flavoring agents from Biospringer that impart a robust and well-balanced flavor to food.

We handle the "Springarom (Reaction Flavor)" from Bio Springer. This product is a flavoring agent made from yeast extract, used in bouillons, gravies, marinades, processed foods, meat products, snacks, and blended seasonings, providing a strong, mature, and well-balanced flavor to food. We offer a variety of products, including "Roast Meat," "Meat Gravy," and "Grill Notes." 【Features】 ■ Flavoring agent ■ Provides a strong, mature, and well-balanced flavor to food ■ Extensive lineup *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Other additives

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Functional food ingredients that meet a wide range of needs.

At Nagase Vita, we support your functional food notification applications!

The "Fiber Riksa" handled by Nagase Vita is a functional food ingredient that meets a wide range of needs. This product is a water-soluble dietary fiber material derived from starch, containing over 80% isomaltodextrin (dietary fiber) by solid content. Various functions starting from the intestines can be expected, and it can also be used for functional food labeling. Nagase Vita provides support for customers in the application process for functional food labeling. *For more details, please feel free to contact us.*

  • Food/beverage functional materials

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Differentiating functional supplements with the option of citrus polyphenols.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. 【Components Involved in Specific Health Foods】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. 【Functional Indicating Foods and Functional Components】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. 【Characteristics of Glycosylated Hesperidin】 ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and not easily decomposed by heat or acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

  • Food/beverage functional materials

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Suhexiang essential oil supercritical 100% natural for religious rituals/perfume agent/traditional Chinese medicine

A supercritical extraction of sandalwood essential oil that delivers exquisite healing, concentrated with the power of nature.

Storax (Styrax) essential oil is a 100% natural essential oil with a mysterious fragrance known since ancient times. This product is extracted from the trees of Liquidambar orientalis Mill., using carefully selected materials and the supercritical carbon dioxide (CO2) extraction method, which maximizes extraction without destroying the components. This extraction method offers higher purity compared to others, fully bringing out the essential oil's inherent effects. Storax essential oil features a deep, relaxing scent, making it ideal for stress relief and refreshing the mind and body. It is widely used in aromatherapy, massage oils, skincare products, and contributes to creating a pleasant atmosphere. We are confident in our quality, and it is highly regarded in overseas markets. Our company handles over 300 types of essential oils, and all products are available for OEM production. We can also provide packaging and blends tailored to customer needs, and our essential oils are suitable not only for cosmetics and aromatherapy but also for food and pharmaceutical applications.

  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials
  • Pharmaceutical Intermediates

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Chicory extract powder, a health food ingredient rich in inulin.

High content of naturally derived inulin! This is a powdered raw material of chicory extract that is attracting attention for improving intestinal environment and managing blood sugar levels.

Chicory is a plant from the Asteraceae family, and its roots are rich in the water-soluble dietary fiber "inulin." Chicory extract is increasingly in demand worldwide, particularly in the health food industry, as a material that helps improve intestinal health and control blood sugar levels. Our "Chicory Extract Powder" is a product made by extracting and concentrating active ingredients from carefully selected chicory roots and then turning it into a powder. It primarily contains natural inulin and has functionalities such as prebiotic material, diet support, blood sugar care, and improvement of bowel movements. This product can be widely applied in health foods, solid beverages, diet supplements, nutritional supplements, and pet supplements. We also accommodate OEM and ODM requests and have a track record of exports to Japan, the United States, South Korea, and Southeast Asian countries.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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Pine pollen extract powder, a health food ingredient containing natural amino acids and vitamins.

Contains abundant amino acids, vitamins, and trace elements. Pine flower extract is noted for immune support, beauty, and toning!

Matsubana, or pine pollen, is pollen obtained from male pine flowers and has been known in ancient China as the "food of immortals." It has been valued for its nourishing, strengthening, immune-boosting, and beauty/anti-aging properties. The pine pollen extract powder we offer is a high-quality plant extract made from natural pine pollen, produced through water extraction and concentration, followed by spray-drying. This product is rich in over 18 types of amino acids (including essential amino acids), B vitamins, vitamin E, and trace elements (such as zinc, magnesium, and iron), and is particularly noted as a material that aids in nourishment, fatigue recovery, and immune enhancement. Additionally, it possesses antioxidant properties and is increasingly being utilized in the beauty and skincare fields for promoting skin metabolism and combating aging. Our company has obtained FDA, ISO9001, HACCP, SC, Halal, and Kosher certifications, and we supply safe and reliable products worldwide under a strict quality control system. We also offer OEM/ODM supply and can accommodate small lot requests.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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Green tea extract powder, a health food ingredient containing natural catechins.

Powerful antioxidant effects! Supports beauty and health with green tea extract rich in natural catechins and polyphenols.

Green tea extract is a natural plant extract made from the young leaves of Camellia sinensis (the tea plant), extracted and refined using water or ethanol. The main component, catechin (especially EGCG), is known for its excellent antioxidant, antibacterial, and fat metabolism-promoting properties, and in recent years, it has been widely used in health foods, diet products, and skincare products. Our green tea extract uses carefully selected green tea leaves and retains active ingredients at a high concentration through our unique low-temperature extraction technology. It is characterized by a method that suppresses bitterness and astringency, making it easy to use in food and beverages. It is available in powder form, which dissolves easily in water or ethanol and has excellent processability. We have obtained ISO, HACCP, Kosher, and Halal certifications, ensuring comprehensive quality control. OEM support and ingredient adjustments are also possible.

  • Food ingredients (powder)
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Ethyl gallate, a food additive antioxidant, naturally derived polyphenol.

Natural antioxidants that prevent food oxidation! Ethyl gallate is effective in preserving the freshness of fatty products.

Ethyl Gallate is a derivative of the naturally occurring polyphenol Gallic Acid, with an ethyl group introduced. In the food industry, it is primarily used as an antioxidant. It helps prevent the degradation of flavor and color due to oxidation, particularly in foods high in fats, such as vegetable oils, animal fats, and processed foods, thereby enhancing the shelf life of products. This product is offered in a high-quality grade with a purity of over 98%, as an odorless pale yellow to white powder. When used in combination with other antioxidants such as BHA, BHT, and Propyl Gallate, synergistic effects can be expected, making it suitable for a wide range of processed foods. It has obtained international certifications such as ISO, HACCP, FDA, Halal, and Kosher, ensuring it can be used safely and securely as a food-grade product. With a stable supply system and strict quality control, OEM and ODM services are also available.

  • Food ingredients (powder)
  • Biofeed for Livestock

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Shiitake Polypeptide Immunity Support Health Food Ingredient

Natural polypeptides derived from shiitake mushrooms. Contributes to immune function support and health maintenance, widely applicable in supplements and functional foods.

Shiitake polypeptide is a functional component extracted and purified from shiitake mushrooms (Lentinus edodes), which are well-known as edible mushrooms. It contains abundant amino acids and low molecular weight polypeptides, and is attracting attention as a material that supports immune function and maintains health. 【Features】 - Contributes to supporting immune function and maintaining resistance - Safe and secure, derived from natural nutrients - High absorption rate due to low molecular weight - Widely applicable in food processing and supplements This product complies with GMP, HACCP, ISO 22000, as well as Halal and Kosher certifications. We provide high-quality raw materials that meet international standards in a stable manner.

  • Food/beverage functional materials
  • Food ingredients (powder)

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High-quality mung bean peptides health supplement and functional food ingredient.

Peptide-formulated adzuki beans, cherished since ancient times. A refreshing healthcare ingredient that supports beauty and health!

Mung bean peptides are high-absorption peptides that are produced by enzymatically breaking down the mung bean, a type of legume, into low molecular weight compounds. Mung beans have been used as a natural ingredient for health and nutrition for a long time, and they are expected to provide refreshing effects and detox support. This product is peptide-processed using the latest technology, resulting in superior digestibility and absorption compared to traditional mung bean powder, allowing for efficient nutrient supplementation. **Main Features** - Safe and secure raw materials derived from natural legumes - High absorption rate due to low molecular weight from enzymatic breakdown - Contains amino acids and functional components, widely applicable for beauty and health maintenance - Easily dissolves in water, making it ideal for beverages and supplements in powder form - Easy application for OEM and ODM products Mung bean peptides can be utilized in a wide range of fields, including beauty supplements, refreshing drinks, and nutritional supplements. They are particularly noted as next-generation ingredients suitable for product development that emphasizes "natural orientation" and "plant-derived" sources. Our company has established a manufacturing system compliant with international standards such as HACCP and ISO22000, ensuring stable quality and supply. We can flexibly accommodate orders from small to large quantities, so please feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials

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[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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Sodium Lactate "Lactic Soda 60F"

It has a proven track record as a seasoning with flavor enhancement effects! It helps to stabilize the pH of food.

"Lactic Acid Soda 60F" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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