We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food Ingredients.
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Food Ingredients Product List and Ranking from 57 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:May 27, 2026～Jun 23, 2026
This ranking is based on the number of page views on our site.

Food Ingredients Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:May 27, 2026～Jun 23, 2026
This ranking is based on the number of page views on our site.

  1. ナガセヴィータ Okayama//others
  2. ゴールデンケリーパテント香料 本社・工場 Osaka//others
  3. 岩瀬コスファ Osaka//others
  4. 4 協同乳業 Tokyo//others
  5. 5 YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
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Food Ingredients Product ranking

Last Updated： Aggregation Period:May 27, 2026～Jun 23, 2026
This ranking is based on the number of page views on our site.

  1. Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  2. Commercial food ingredient "Whey Mineral NWP-20N" 協同乳業
  3. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  4. 4 Food ingredient "Orchard Series" ゴールデンケリーパテント香料 本社・工場
  5. 5 Food ingredient "Halodex" ナガセヴィータ

Food Ingredients Product List

31～60 item / All 174 items

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Beauty and health food ingredient "Bio Benefit F"

Beauty and health food ingredient "Bio Benefit F"

Extracted from artichoke leaf extract! Whitening and beautiful skin are expected.

"Bio Benefit F" is a beauty and health food ingredient made from artichoke leaf extract, with synaropicrin as its active ingredient. It is mainly expected to have effects such as anti-aging, improvement of gastritis, enhancement of liver function, and improvement of pores. This product is manufactured in a JIHFS GMP-certified factory for health food ingredients. [Features] ■ Light yellow to light brown powder ■ Exhibits bitterness ■ Used as a beauty and health food ingredient ■ Manufactured in a JIHFS GMP-certified factory for health food ingredients *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food Ingredients

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Beauty and health food ingredient "Phytorex-5P"

Beauty and health food ingredient "Phytorex-5P"

Herb extract with little bitterness, easy to blend into various foods!

"Phytorex-5P" is a beauty and health food ingredient made from a blend of five carefully selected herbs: linden, St. John's wort, monk fruit, sage, and evening primrose, sourced from Western, Chinese, and Japanese traditions. Due to its low bitterness, it is easy to incorporate into various foods, and it is primarily expected to have effects such as improving hay fever, anti-inflammatory and anti-allergic properties, alleviating rhinitis, and promoting beautiful skin. Additionally, this product is manufactured in a JIHFS GMP-certified factory for health food raw materials. 【Features】 ■ Blend of five herbs ■ Low bitterness ■ Improved compatibility with various foods ■ Manufactured in a JIHFS GMP-certified factory for health food raw materials *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food Ingredients

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Beauty food ingredient "Phytoceramide"

Beauty food ingredient "Phytoceramide"

Water-soluble pure ceramide! It works to maintain the skin's barrier function and retain moisture.

"Phytoceramide" is a plant-based ceramide derived from rice, containing glucosylceramide (sphingolipid) with one sugar molecule attached to the ceramide. It is expected to have effects such as improving itching, reducing wrinkles, alleviating skin roughness, promoting beautiful skin, and providing moisture. The powdered type is tasteless and odorless, with excellent solubility, making it easy to incorporate into beverages and other products. 【Features】 ■ High water solubility ■ Tasteless and odorless ■ Uses domestically sourced ingredients *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
  • Food ingredients (powder)
  • Food Ingredients

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Beauty and health food ingredient "Proteoglycan F"

Beauty and health food ingredient "Proteoglycan F"

Beauty and health food ingredients using the attention-grabbing biomolecule "proteoglycan"!

"Proteoglycan F" is a beauty and health food ingredient extracted from the proteoglycans found in salmon nasal cartilage. This product is rich in skin and cartilage and primarily functions to retain moisture, being a glycoprotein with viscosity and elasticity. It is expected to have effects such as anti-aging, pore improvement, anti-arthritis, wrinkle improvement, and skin roughness improvement. 【Features】 ■ Functions to retain moisture and maintain elasticity ■ Contains high-purity proteoglycan ■ Effective utilization of resources ■ Manufactured in a GMP-certified factory for health food raw materials by JIHFS *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Food Ingredients

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Food ingredient "Coenzyme Q10 40% Water-dispersible Powder (40SP)"

Food ingredient "Coenzyme Q10 40% Water-dispersible Powder (40SP)"

Contains 40% Coenzyme Q10! A food ingredient that does not use genetically modified materials.

"Coenzyme Q10 40% Water-dispersible Powder (40SP)" is a material that can be widely used mainly in food and beverages. When dispersed in water, the particle size is fine, and it has a long-term stable dispersibility, with a high content of 40% Coenzyme Q10. Additionally, it does not use any genetically modified ingredients, allergenic specific ingredients, or animal-derived ingredients. [Features] - Fine particles when dispersed in water - Maintains stable dispersibility for a long time - High content of Coenzyme Q10 - No use of genetically modified ingredients, etc. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (liquid)
  • Beverage ingredients (powder)
  • Food Ingredients

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Functional food ingredient "ShiroQ"

Functional food ingredient "ShiroQ"

Contains 40% reduced coenzyme Q10!

"ShiroQ" is a functional food ingredient that contains 40% reduced coenzyme Q10. It is designed to form particles of 80-100 nm to ensure stable dispersion in water, and particles that are further refined to a size of 100-200 nm can be directly taken up by mucosal cells as they pass through the small intestine's brush border. Additionally, it does not use any genetically modified ingredients, allergenic specific ingredients, or animal-derived materials. 【Features】 - Fine particles when dispersed in water - Average particle size during water dispersion is approximately 80-100 nm - Maintains stable dispersion for a long time - High content of coenzyme Q10 - No use of genetically modified ingredients, etc. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (liquid)
  • Beverage ingredients (powder)
  • Food/beverage functional materials
  • Food Ingredients

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Material "Karsapp"

Material "Karsapp"

Antibacterial activity against Helicobacter pylori is expected!

"Calusapp" is a valuable yellow polyphenol component unique to the ashitaba plant. It contains more than 10 types of chalcones as its main components, particularly rich in two types: xanthohumol and 4-hydroxyderricin. It works to suppress fat accumulation and promote fat burning, making it a product expected to have fat reduction effects. We offer both powder and liquid types, so please choose according to your needs. 【Features】 ■ Expected antioxidant effects ■ Enhances the production of nerve growth factors ■ Anti-metabolic syndrome effects ■ Antibacterial effects against heat-resistant acidophilic bacteria *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Food ingredients (powder)
  • Food Ingredients

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Joint health food ingredient "Unibestin"

Joint health food ingredient "Unibestin"

Compared to other antioxidant ingredients, it has a generally high ORAC score and possesses very strong antioxidant power!

"Unibestin" is a food ingredient for joint pain relief that combines golden flower extract and ashwagandha extract (heartwood). Golden flower has been known in China for its anti-inflammatory and antipyretic effects, and has been used in traditional Chinese medicine as a herbal remedy for dysentery and enteritis. Ashwagandha, on the other hand, has been consumed in India and other regions for its effectiveness against diarrhea and inflammation. Compared to traditional food ingredients for joint pain relief such as glucosamine and chondroitin, it is expected to improve joint pain with a lower intake amount (effective intake: 250mg/day or more). [Features] ■ Mix of golden flower extract and ashwagandha extract (heartwood) ■ Expected improvement in joint pain with a small intake amount ■ Possesses very high antioxidant power ■ Two types of flavonoids act as effective components ■ Double inhibition effect on the inflammatory substance COX *For more details, please refer to the PDF document or feel free to contact us.

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  • Food Ingredients

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フロンティアフーズ株式会社　事業紹介

フロンティアフーズ株式会社　事業紹介

安心かつ安全な食品素材を世界中から厳選してお届けしております

フロンティアフーズ株式会社は、食品および関連製品の開発輸入・及び輸出 をはじめ、さまざまな事業を展開している会社です。 当社では、アミノ酸をはじめとする有機化学品や動植物素材など、高品質な 各種機能性素材を幅広く取り扱っております。 また、受注製造や開発輸入も行っておりますので、お気軽にご相談下さい。 【事業内容】 ■食品および関連製品の開発輸入・及び輸出 ■機能性食品に関する研究開発、商品開発 ■健康食品・飲料等のODM ※詳しくはカタログをご覧頂くか、お気軽にお問い合わせ下さい。

  • Food/beverage functional materials
  • ODM
  • Other food and beverage ingredients
  • Food Ingredients

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Food ingredient "Organic Barley Grass Powder"

Food ingredient "Organic Barley Grass Powder"

Barley leaf powder without chemical fertilizers or pesticides!

"Organic Barley Grass Powder" is a food ingredient made from the young leaves of barley, a grass plant, before it heads. Our barley grass is cultivated using organic farming methods and is transported to the factory within two hours of harvest, where it is processed within 24 hours. It is expected to have various benefits, such as the effect of suppressing cholesterol levels and improving constipation due to dietary fiber. 【Features】 ■ Commitment to organic cultivation ■ Effect of suppressing cholesterol levels ■ Improvement of constipation due to dietary fiber *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Food Ingredients

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Functional food ingredient "Apple Polyphenol Powder"

Functional food ingredient "Apple Polyphenol Powder"

A material expected to be used in beauty products due to its effect of suppressing the generation of reactive oxygen species!

"Apple polyphenol powder" is a functional food ingredient made from apple polyphenols, which are composed of numerous polyphenolic compounds. It has been reported that apple polyphenols have effects such as obesity suppression, cholesterol-lowering effects, and anti-allergic properties. Recently, it has also been reported to have whitening effects and hair growth effects, making it promising for use as a beauty ingredient in anti-aging and other applications. 【Features】 ■ Contains a variety of polyphenols ■ Suppresses fat accumulation and blood sugar level rise ■ Usable as a beauty ingredient for whitening and improving skin quality *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food Ingredients

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New functional food ingredient "Life Ceramics"

New functional food ingredient "Life Ceramics"

Sample available! Functional zeolite made using zeolite and oyster shell marine minerals!

"Life Ceramics" is a new functional food material made primarily from Hiroshima-produced oyster shells, mixed with zeolite that has the ability to adsorb magnesium oxide and harmful substances, and processed through special firing. We offer a lineup of "Balls," which are water conditioning materials, and "Powder," created with the intention of improving the water in the body. The "Powder" is expected to enhance the capabilities of various materials in addition to being a health food ingredient. It can also be used at concentrations of 0.03% to 0.1% as a raw material for mineral water production. [Features] ■ Exhibits excellent reducing power (antioxidant power) ■ Expected to enhance the capabilities of materials *If you would like a sample, please indicate this in your inquiry. *For product details, please refer to the catalog.

  • Food/beverage functional materials
  • Food Ingredients

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Functional food ingredient refined natto bacterial culture 'NKCP'

Functional food ingredient refined natto bacterial culture 'NKCP'

No odor specific to natto bacteria! Functional food material derived from natto expected to prevent thrombosis.

"NKCP" is a functional food material developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a thrombosis prevention material. 【Features】 ■ Natto bacteria are removed, eliminating the unique odor and viscosity of natto ■ No impact on medications such as warfarin ■ Formulated to contain a certain amount of functional proteins ■ Functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
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  • Food Ingredients

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Comprehensive Catalog: We handle a wide range of health materials, so feel free to consult us anytime!

Comprehensive Catalog: We handle a wide range of health materials, so feel free to consult us anytime!

This is an introduction to delicious and health-beneficial food ingredients developed in collaboration with Meiji Co., Ltd.

We offer food ingredients that contribute to health, manufactured based on the extensive know-how cultivated through the Meiji Group's food and pharmaceutical business. Ingredients such as Meioligo and cassis polyphenols, backed by reliable data, are also adopted in various specific health foods. [Listed Items] ■ Functional food ingredients for digestive health, beauty effects, calcium absorption promotion, etc. *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials
  • Food Ingredients

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Functional food ingredient "Anserine"

Functional food ingredient "Anserine"

We have developed a production technology to purify high-purity extracts from tuna and bonito, and we have begun mass production.

"Anserine" is a substance formed by the combination of two types of amino acids found in animal muscle, and it is a functional food material that is abundant in the muscles of fish such as tuna and bonito, which have high swimming abilities. It possesses physiological functions such as anti-fatigue effects, reactive oxygen species scavenging ability, and uric acid-lowering effects. Yaizu Suisan Chemical Industry has focused on tuna and bonito, which can be easily extracted in high quality, and has developed a method for industrially producing it in high purity. [Physiological Functions] - Anti-fatigue effects - Reactive oxygen species scavenging ability - Blood pressure-lowering effects - Anti-inflammatory effects - Uric acid-lowering effects *For more details, please refer to the PDF materials or feel free to contact us.

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Functional food ingredient "P-LAP (pork collagen peptide)"

Functional food ingredient "P-LAP (pork collagen peptide)"

For beauty and texture improvement appeal! Bread containing our product has become delicious with a "moist and soft" texture!

"P-LAP" is a collagen peptide made from pig skin, manufactured domestically. With a mild flavor, it can be widely used not only in beauty and health foods but also in general processed foods. Additionally, we offer an economy type "P-LAP-SE," made from pig skin gelatin under certain quantity conditions. 【Features】 ■ Collagen peptide made from pig skin, manufactured domestically ■ Mild flavor ■ Texture improvement function - Hardness: becomes softer - Bite: results in a moist and easy-to-bite texture *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food Ingredients

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Functional food ingredient "P-Testis / Marine Collagen NH"

Functional food ingredient "P-Testis / Marine Collagen NH"

For promoting vitality and beauty! Introducing pig testicle extract and fish collagen peptides!

We would like to introduce "P-Testis" and "Marine Collagen NH," which we handle. "P-Testis" is a functional food ingredient developed from pig testicles. It is recommended for use as an accent in products aimed at promoting vitality and health. Additionally, "Marine Collagen NH" is a collagen peptide extracted and purified from fish scales (marine products) within Japan. We have developed a collagen peptide with high absorption in the small intestine compared to general products through careful consideration of the manufacturing process. 【Features】 <P-Testis> - A functional food ingredient developed from pig testicles - Promotes testosterone secretion <Marine Collagen NH> - Extracted and purified from fish scales in Japan - High absorption collagen peptide in the small intestine *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food Ingredients

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Functional food ingredient "Imida 15/40 (Imidazole Dipeptide)"

Functional food ingredient "Imida 15/40 (Imidazole Dipeptide)"

Introducing chicken extract powder, a functional food support product for anti-fatigue and locomotion appeal!

"Imida 15" is a chicken extract powder made from chicken meat without limiting the part used, with a concentration of imidazole dipeptides adjusted to 15% or more (the total of anserine and carnosine). It can be used as an economical type of our material "CBEX-P (chicken breast extract powder)," which has abundant evidence data for anti-fatigue. Additionally, "Imida 40," which has been highly purified to a concentration of 40% or more of imidazole dipeptides, significantly reduces taste and odor, making it suitable for various products. [Features] - Chicken extract powder made from chicken meat without limiting the part used - Support for functional food labeling applications - Can be used as an economical type of CBEX-P (Imida 15) - Significantly reduces taste and odor (Imida 40) *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food Ingredients

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Functional food ingredient "P-Chondroitin NHZ (edible chondroitin)"

Functional food ingredient "P-Chondroitin NHZ (edible chondroitin)"

For joint and locomotion appeal! Successfully reduced odor and improved solubility, making it applicable to various products!

"P-Chondroitin NHZ" is an extract of pig cartilage, made from pig cartilage as the raw material, with chondroitin sulfate extracted at a high concentration. It complies with the raw material standards of the JHFA "Chondroitin Sulfate Food Quality Standards." Compared to marine-derived sources, it contains a higher amount of chondroitin sulfate A. This material has successfully reduced odor and improved solubility, making it applicable to various products. 【Features】 ■ An extract of pig cartilage with chondroitin sulfate extracted at a high concentration from pig cartilage as the raw material ■ Complies with the raw material standards of the JHFA "Chondroitin Sulfate Food Quality Standards" ■ Contains a higher amount of chondroitin sulfate A compared to marine-derived sources ■ Successful in reducing odor and improving solubility ■ A material applicable to various products *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food Ingredients

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Functional food ingredient 'P-Elastin (pork extract peptide)'

Functional food ingredient 'P-Elastin (pork extract peptide)'

Beauty appeal - for skin elasticity! Complies with JHFA "Elastin Food Quality Standard" ingredient specifications!

"P-Elastin" is a pork extract peptide derived from domestic pig blood vessels (mainly the aorta) used in food, extracted and peptide-processed in domestic factories. Focusing on the unique amino acids of elastin (desmosine and isodesmosine), it has succeeded in high purification (standardization of desmosine and isodesmosine) by extracting and peptide-processing based on these indicators. It complies with the raw material standards of the JHFA "Elastin Food Quality Standard" and has obtained patent No. 5276813. 【Features】 ■ Raw material is domestic pig blood vessels (mainly the aorta) used in food ■ Extracted and peptide-processed in domestic factories ■ Successful high purification (standardization of desmosine and isodesmosine) ■ Complies with the raw material standards of the JHFA "Elastin Food Quality Standard" ■ Patent No. 5276813 obtained *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
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Functional food ingredient "P-Placenta Extract G / P-Placenta Liquid"

Functional food ingredient "P-Placenta Extract G / P-Placenta Liquid"

For beauty and anti-fatigue appeal! Complies with the "JHFA Placenta Food Quality Standards" for raw material specifications!

"P-Placenta Extract G" is a German-made product, consisting of pure pig placenta extract derived from traceable European pig placentas. It complies with the raw material standards of the JHFA "Placenta Food Quality Standards." Additionally, we offer a 100% placenta pig placenta extract "P-Placenta Liquid," which is finished without the addition of moisture using a unique manufacturing method, suitable for beverage applications. 【Features】 <P-Placenta Extract G> ■ Made from traceable European pig placentas ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standards" <P-Placenta Liquid> ■ Made from traceable domestic pig placentas ■ A 100% extract of placenta finished without the addition of moisture using a unique manufacturing method ■ Usable for beverage applications *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
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Oligolactic Acid "LAC"

Oligolactic Acid "LAC"

A food ingredient that is gentle on the body! Oligo-lactic acid.

"LAC" is a food material developed by GLART Co., Ltd., made from the biomaterial "lactic acid," which is originally found in the human body. It has a structure where several lactic acid molecules are linked in a chain, and the linear connection of lactic acid exhibits various functionalities. Additionally, it is a highly safe material made from fermented L-type lactic acid, extracted and purified from natural sugars found in corn and sugar beets, fermented by lactic acid bacteria. [Features] ■ Gentle on the body as a food material ■ Acts as a source of healthy energy ■ The chain structure of lactic acid exhibits functionality *For more details, please download the PDF or contact us.

  • Company：GLART
  • Price：Other
  • Food ingredients (powder)
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Functional food ingredient "Purple Sweet Potato Extract"

Functional food ingredient "Purple Sweet Potato Extract"

Excellent physiological effects! Can be widely used in health foods, functional snacks, beverages, and more.

"Murasaki Imo Extract" is an extract derived from purple sweet potatoes cultivated in the Miyazaki Prefecture area. It contains the distinctive bright reddish-purple color and active ingredients characteristic of purple sweet potatoes, and is available in a highly soluble and easy-to-use form. Additionally, excellent functionalities such as liver function improvement and blood pressure elevation suppression effects have been reported. 【Features】 ■ Characteristics: Slightly unique odor ■ Solubility - Soluble in water, hydrous alcohol, and propylene glycol; insoluble in fats and oils - May be difficult to dissolve at low temperatures or high salt concentrations ■ Allergen Information: Does not contain any of the 25 specific allergenic ingredients *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
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  • Coloring
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Food ingredient "Marron Polyphenol"

Food ingredient "Marron Polyphenol"

Food ingredients delivered to everyone who values safety, security, and health!

"Maron Polyphenol" is a food ingredient that contains polyphenols extracted from the astringent skin of chestnuts. We have discovered that "Maron Polyphenol" inhibits the activity of α-amylase, maltase, and sucrase in vitro. This suggests that it may help control the conversion of starch to sugars and the absorption of sugars in the body. 【Features】 ■ Inhibits the activity of α-amylase, maltase, and sucrase ■ Contains polyphenols extracted from the astringent skin of chestnuts ■ Controls the conversion of starch to sugars and the absorption of sugars in the body *For more details, please download the PDF or contact us.

  • Food ingredients (powder)
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Food ingredient "Matcha (Matcha Sauce)"

Food ingredient "Matcha (Matcha Sauce)"

The rich aroma of freshly ground matcha! We use tea leaves from Shizuoka, the home of tea.

"Matcha (Matcha Sauce)" is a food ingredient made from matcha materials, flavors, and natural colorants. It can impart a natural aroma, color, and taste to the final food product at an addition level of about 1-2% (relative to the total amount). It can be used in various foods, including baked goods such as madeleines and cookies, as well as fresh confections like creams and puddings, and in bakeries. [Features] - A vibrant warbler green that evokes fresh matcha - The rich aroma of freshly ground matcha - A slight bitterness - Food name labeling that includes the ingredient name is acceptable *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
  • seasoning
  • Food Ingredients

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Food ingredient "Rico Series"

Food ingredient "Rico Series"

Rich lineup! Just mixing about 2% into the total volume enhances the material's distinctiveness even further.

The "Rico Series" is a food ingredient made from dessert and sweets-related materials, flavors, and natural colorants. The series, which means "cute" and "delicious" in Spanish, can impart a natural aroma, color, and flavor to final food products with an addition rate of about 1-2% (relative to the total amount). We offer a rich lineup including green tea, almond, pumpkin, vanilla, hojicha, kinako, and pistachio. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma developed specifically for Rico ■ Natural coloring from natural ingredients (Note: Not all products use this) ■ Food name labeling including the ingredient name is allowed *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
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Food ingredient "Orchard Series"

Food ingredient "Orchard Series"

Using natural fruit ingredients, we provide a soft and gentle flavor that suits the times!

The "Orchard Series" is a food ingredient made from natural fruit materials, flavors, and colorings. The series, which means "orchard" in English, can add a natural aroma, color, and taste to the final food product with an addition rate of about 1-2% (relative to the total amount). We offer a rich lineup including ume (plum), cranberry, satsuma mandarin, mango, strawberry, La France pear, lemon, yuzu, and more. 【Features】 ■ Soft taste from fruit ingredients ■ Gentle aroma specially developed ■ Natural coloring from natural colorants ■ Food names including the ingredient name are acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning
  • Food Ingredients

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Health food ingredient "Ascofresh"

Health food ingredient "Ascofresh"

Stably formulated vitamin C created by the power of enzymes.

"Ascofresh" is a stable form of vitamin C created by binding glucose to ascorbic acid using Nagase Vita's enzyme technology. It is resistant to oxidation and decomposition caused by heat, light, oxygen, as well as amino acids and iron, allowing for collaboration with materials that were difficult to combine with conventional vitamin C. Upon ingestion, it undergoes hydrolysis by digestive enzymes in the small intestine, converting into vitamin C, which is then absorbed into the body and exerts its effects as vitamin C. 【Characteristics】 ■ Coloration of aqueous solution: It has high stability in aqueous solutions in the weakly acidic to neutral range, resulting in extremely low coloration due to heating. ■ Stability in the presence of metal ions: It is extremely stable under oxidative conditions with the presence of metal ions. ■ Stability in the presence of amino acids: It shows high stability and low coloration even in the presence of amino acids. ■ Long-term storage stability of aqueous solution: Aqueous solutions (weakly acidic to neutral) demonstrate higher stability compared to conventional vitamin C even after long-term storage, and exhibit similar stability to vitamin C in strongly acidic conditions. … and more *For more details, please contact us.

  • Food/beverage functional materials
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Health food ingredient "Citra Peak"

Health food ingredient "Citra Peak"

Citrus-derived multifunctional polyphenols

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.

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Health food ingredient "Lactose Oligosaccharide"

Health food ingredient "Lactose Oligosaccharide"

Multifunctional oligosaccharides derived from lactose and sugar.

"Lactose Oligo" is an oligosaccharide primarily composed of the indigestible carbohydrate lactosucrose. It is made from lactose and sugar, and has a taste profile similar to sugar. It is available in a wide range of forms, from liquid to powder. Development of standard specification type foods for specified health use is also possible. 【Characteristics】 ■ Sweetness and Flavor: Made from lactose and sugar, it has a refined sweetness without any peculiar aftertaste. ■ Viscosity: The viscosity is slightly higher than that of sugar and lower than that of enzyme syrup. When used as a substitute for these, the viscosity of the food remains almost unchanged, demonstrating excellent processing suitability. ■ Heat and Acid Resistance: Both heat and acid resistance are comparable to that of sugar. *For more details, please contact us.

  • Food/beverage functional materials
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