Electrolytic hypochlorous acid water generation device
Realizing hygiene management that considers food safety and the environment. The ingredients are water and salt, so it's safe. It is effective for sterilizing food and disinfecting the kitchen.
An electrolyzed sodium hypochlorite generation device is a system that produces a weakly alkaline, low-concentration disinfectant water primarily composed of sodium hypochlorite by electrolyzing saltwater. Electrolyzed water can be handled as equivalent to a diluted solution of sodium hypochlorite (a disinfectant) which is a food additive. (Ministry of Health, Labour and Welfare Notification No. 31) 【Disinfection and Cleaning】 Effective for disinfecting large areas such as floors and also helps to alleviate unpleasant odors in kitchens. 【Safety】 Gentle on people and the environment. It has a low concentration with minimal chlorine smell, and it decomposes quickly after use, making it highly safe. 【Low Cost】 The raw materials are water and salt. The production cost is only 0.24 yen per liter (at an effective chlorine concentration of 50 ppm) based on our company's calculation standards. For more details, please contact us through the Pharmaceutical and Food Technology special site.
- Company:旭ケミカルス
- Price:Other