Tabletop microwave defrosting device for yakiniku restaurants - defrosting frozen meat.
There are voices saying, 'The meat is more delicious than naturally thawed!' It is recommended as a solution to the losses caused by planned thawing. It allows for even and uniform thawing without any unevenness.
The "Microwave Defrosting Device for Yakiniku Restaurants (Tabletop Type)" allows for the meat's original deliciousness to be realized through "rapid defrosting" rather than taking time to thaw. The defrosting time is approximately one minute, making it a quick thawing process. You can defrost only the amount you need when you need it, eliminating losses from pre-thawing (waste losses, opportunity losses). Since it rapidly defrosts in a short time, there is no drip loss. We have received comments from stores that have introduced it, stating, "The meat is tastier and the quality has improved compared to natural thawing." It features easy operation via a touch panel, and you can register up to 20 menu items, including kalbi, belly, pork throat, hormone, scallops, etc. Its compact size allows it to be placed on a tabletop without taking up installation space, making it suitable for any location. The power supply is only 100V! It can defrost without temperature unevenness using a magnetron irradiation method from above and below. There is no drip loss even after defrosting. For more details, please download the catalog or contact us.
- Company:日本ハイコム
- Price:Other