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Polyphenols - メーカー・企業6社の製品一覧とランキング

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  1. フジッコ Hyogo//others
  2. ナガセヴィータ Okayama//others
  3. 海佑商事 Tokyo//others
  4. 4 信州ＴＬＯ Nagano//Educational and Research Institutions
  5. 5 ユニテックフーズ Tokyo//environment
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  1. Black soybean polyphenol "Chronocare SP (black soybean seed coat extract)" フジッコ
  2. Features of "Narinbid": Taste quality (bitterness intensity) ナガセヴィータ
  3. Functional material Black soybean polyphenol "Chronocare" フジッコ
  4. Ginger Polyphenol 26FFC 海佑商事
  5. Black soybean polyphenol "Chronocare SP" <Material for functional food labeling> フジッコ

Polyphenolsの製品一覧

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Black soybean polyphenol "Chronocare SP" <Material for functional food labeling>

Black soybean polyphenol "Chronocare SP" <Material for functional food labeling>

The notification regarding functional foods related to "maintaining the elasticity of blood vessels" has been made public. Suitable for ingredients in beverages and supplements.

"ChronoCare SP" is a food ingredient with excellent bioavailability. It contains over 58% black soybean polyphenols extracted using a unique method. With high water solubility and strong antioxidant properties, it possesses various functionalities, and improvements in blood flow, skin whitening, and lipid metabolism are expected. Recently, a notification was submitted to the Consumer Affairs Agency regarding a functional food with black soybean polyphenols as the functional ingredient related to "maintaining the elasticity of blood vessels," which was made public on November 8, 2021. [Content of the Functional Claim Notification] Claim: This product contains black soybean polyphenols. It has been reported that black soybean polyphenols have a function that helps maintain the elasticity of blood vessels (the degree of increased blood flow after constricting the blood vessels), which decreases with aging. Functional ingredient: Black soybean polyphenols 58mg *For more details, please refer to the materials. Feel free to contact us with any inquiries.

  • Food/beverage functional materials

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Ethyl gallate, a food additive antioxidant, naturally derived polyphenol.

Ethyl gallate, a food additive antioxidant, naturally derived polyphenol.

Natural antioxidants that prevent food oxidation! Ethyl gallate is effective in preserving the freshness of fatty products.

Ethyl Gallate is a derivative of the naturally occurring polyphenol Gallic Acid, with an ethyl group introduced. In the food industry, it is primarily used as an antioxidant. It helps prevent the degradation of flavor and color due to oxidation, particularly in foods high in fats, such as vegetable oils, animal fats, and processed foods, thereby enhancing the shelf life of products. This product is offered in a high-quality grade with a purity of over 98%, as an odorless pale yellow to white powder. When used in combination with other antioxidants such as BHA, BHT, and Propyl Gallate, synergistic effects can be expected, making it suitable for a wide range of processed foods. It has obtained international certifications such as ISO, HACCP, FDA, Halal, and Kosher, ensuring it can be used safely and securely as a food-grade product. With a stable supply system and strict quality control, OEM and ODM services are also available.

  • Food ingredients (powder)
  • Biofeed for Livestock

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Reduce oxidative stress in the body! Antioxidant-rich black soybean polyphenols.

Reduce oxidative stress in the body! Antioxidant-rich black soybean polyphenols.

In the planning of health foods, prevent damage caused by active oxygen in the body! Presenting data from human trials on the mechanism of damage caused by active oxygen and its effects on improving swelling.

Did you know that decreased blood flow in the legs can cause symptoms of swelling? This document summarizes the results of human trials using the antioxidant-rich black soybean polyphenol "Chronocare," with cooperation from subjects (female group with standing jobs, female group with sitting jobs, and male group) to investigate how it improves swelling. Additionally, animal administration tests have also been conducted. 【Contents of Health Food Proposal】 ■ What is oxidative stress? ■ In vivo antioxidant effects of Chronocare ■ Human trial on the swelling improvement effects of Chronocare SP60 ★ Data regarding safety, including testing methods and results, is also provided. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional material Black soybean polyphenol "Chronocare"

Functional material Black soybean polyphenol "Chronocare"

A functional material that reduces transient fatigue caused by display work on computers and smartphones. The notification for the functional food has been accepted.

Black soybean polyphenol "Chronocare" is a functional ingredient rich in procyanidins, demonstrating high antioxidant properties. Our research has confirmed its functionality in reducing oxidative stress through antioxidant effects, as well as improving endothelial function and metabolic syndrome. Furthermore, the functionality of alleviating transient fatigue caused by display work has been confirmed, leading to the submission of a notification for a functional food product, which was accepted in December 2022. 【Notification Details for Functional Claims】 Notification Number: H777 Claim: This product contains black soybean polyphenols. It has been reported that black soybean polyphenols have the ability to alleviate transient fatigue caused by display work such as using computers and smartphones. Functional Component: Black soybean polyphenols 58mg (from 100mg of "Chronocare") Publication Date: December 28, 2022 *For more detailed information, please refer to the press release available for download as a PDF. Feel free to contact us with any inquiries.

  • Food/beverage functional materials

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Diana Food Company Apple Polyphenol "Upurin" for Food Use

Diana Food Company Apple Polyphenol "Upurin" for Food Use

It is a natural material derived from apples that has high antioxidant activity and sugar absorption suppression function.

"Upurin," a product of Diana Food, located in the Brittany region of France, which is also famous for its apple production, is the result of many years of expertise in the extraction of natural ingredients. This product is a powdered functional material derived from apples, containing "apple polyphenols" with high antioxidant activity and "phlorizin," which has the ability to inhibit sugar absorption. 【Features】 - Contains more than 5% phlorizin, which has sugar absorption inhibition properties - Contains over 80% polyphenols with antioxidant activity - Made from French apples, powdered with the skin on, preserving the natural flavor *For more details, please download the PDF or feel free to contact us.

  • Nutritional supplements
  • Food/beverage functional materials

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Organic synthesis of proanthocyanidin oligomers.

Organic synthesis of proanthocyanidin oligomers.

For the first time in the world, we have synthesized epigallocatechin 4,5 oligomers.

The present invention is a chemical synthesis technology for proanthocyanidins, specifically "epigallocatechin oligomers." Proanthocyanidins, "epigallocatechin oligomers," are a type of polyphenol that is expected to have metastasis-inhibiting effects on cancer cells, and there are expectations for the development of functional foods that have never been seen before, as well as their use as reagents.

  • Organic Natural Materials

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Ginger Polyphenol 26FFC

Ginger Polyphenol 26FFC

Moisture reduction is below 10%! Ginger polyphenol content is 26% or more.

"Ginger Polyphenol 26FFC" is a high-spec product containing over 26.0% ginger polyphenols. This product includes ginger-derived polyphenols (6-gingerol, 6-shogaol). Please feel free to contact us if you have any inquiries. 【Raw Material Specifications (Partial)】 ■ Appearance: Light orange to pale brown powder ■ Standard Components: Ginger polyphenols 26% or more ■ Moisture Loss: 10% or less ■ Coliforms: Negative/g *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Features of "Narinbid": Taste quality (bitterness intensity)

Features of "Narinbid": Taste quality (bitterness intensity)

About twice the bitterness compared to naringin!

"Narinbid" is a flavor improvement material that enhances solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. It exhibits a bitterness that is approximately twice as strong as that of naringin. 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a sharp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *Please feel free to contact us for more details.

  • Food/beverage functional materials

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Differentiating functional supplements with the option of citrus polyphenols.

Differentiating functional supplements with the option of citrus polyphenols.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. 【Components Involved in Specific Health Foods】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. 【Functional Indicating Foods and Functional Components】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. 【Characteristics of Glycosylated Hesperidin】 ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and not easily decomposed by heat or acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

  • Food/beverage functional materials

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Black soybean polyphenol "Chronocare" <Reduces fatigue>

Black soybean polyphenol "Chronocare" <Reduces fatigue>

The application for a functional food product related to "reducing transient fatigue" has been accepted. It is suitable for ingredients such as beverages and supplements.

The functional food product related to "reducing fatigue" using the black soybean polyphenol "Chronocare," developed by our company, has been reported to the Consumer Affairs Agency and was accepted on December 21, 2021. 【Features】 ■ Rich in low-molecular procyanidins, possessing very high antioxidant properties ■ Reduces oxidative stress in the body and exhibits functional effects such as improving endothelial function and metabolic syndrome ■ By consumption, it reduces oxidative stress in the body and improves fatigue 【Details of the Functional Claim Notification】 ■ Notification Number: G840 ■ Notification Statement ・This product contains black soybean polyphenols, which have been reported to have the function of reducing transient fatigue caused by daily life. ■ Functional Ingredient: Black soybean polyphenols 58mg *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Bio-related food ingredients
  • Supplement materials

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Black soybean polyphenol "Chronocare SP (black soybean seed coat extract)"

Black soybean polyphenol "Chronocare SP (black soybean seed coat extract)"

A functional food that is expected to maintain vascular flexibility and reduce fatigue and eye strain. Materials with test data will be provided.

"ChronoCare SP" is a food material that contains polyphenols extracted from the seed coat of black soybeans, offering excellent absorption in the body and a wide range of applicability. By being rich in low-molecular procyanidins, it has been confirmed to have a resistance effect against oxidative stress in the body, which is closely related to fatigue, a common concern for modern people. ★ We are currently offering materials with test data. You can view them immediately via download. 【Expected Effects】 ■ Maintenance of Vascular Flexibility Maintains vascular flexibility, which decreases with age, by increasing the amount of NO metabolites. ■ Reduction of Fatigue Improves feelings of fatigue by regulating autonomic nervous system function. ■ Relief of Eye Strain Improves eye fatigue by reducing oxidative stress. *Please feel free to contact us with any inquiries.

  • Food/beverage functional materials

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Achieves higher solubility in alcohol compared to naringin!

Achieves higher solubility in alcohol compared to naringin!

It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. "Narinbid" shows higher solubility in alcohol compared to naringin, making it easy to use in alcoholic beverages and high-concentration solutions (formulations). 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials

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Supporting the development of functional foods with citrus polyphenol materials and notification support.

Supporting the development of functional foods with citrus polyphenol materials and notification support.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Indicating Foods and Their Functional Components] Products that use the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. [Characteristics of Glycosylated Hesperidin] ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and resistant to decomposition by heat and acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

  • Food/beverage functional materials

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