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analysis Product List and Ranking from 40 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.

analysis Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. ビーエルテック Tokyo//Testing, Analysis and Measurement
  2. 一般財団法人材料科学技術振興財団　MST Tokyo//Testing, Analysis and Measurement
  3. 西進商事 Hyogo//Industrial Machinery
  4. 4 同仁グローカル Kumamoto//others
  5. 5 大同分析リサーチ Aichi//Service Industry
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analysis Product ranking

Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. Certified single-element and mixed standard solutions for ICP-AES/ICP-MS wet analysis. 西進商事
  2. Continuous Flow Analysis System (CFA) "MiSSion" ビーエルテック
  3. Simple screening test for residual antibiotics in milk: "Charm DIP Test"
  4. 4 Fluorine, Cyanide, and Phenol Measurement Device SWAT ビーエルテック
  5. 5 Equipment Diagnostic Device Online Vibration Meter Mitaro Series MK-64 JFEアドバンテック 計測診断事業部

analysis Product List

616～630 item / All 646 items

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Composition and state analysis of magnetic metal multilayer films.

Composition and state analysis of magnetic metal multilayer films.

The characteristics of magnetic resistance elements are important to analyze by combining various analytical methods!

We would like to introduce our "Composition and State Analysis of Magnetic Metal Multilayers." GMR elements and MTJ elements (spintronic devices that include magnetic metal multilayers) are being advanced for practical use in HDD magnetic heads and MRAM. The characteristics of such magnetoresistive elements can vary significantly due to their structure and interfaces, making it important to analyze their behavior using a combination of various analytical methods. 【Interface State Analysis】 ■XPS ■HAXPES ■TEM-EELS ■3DAP (APT) *For more details, please download the PDF or feel free to contact us.

  • Contract Analysis

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Cross-sectional observation of automotive bumper paint film.

Cross-sectional observation of automotive bumper paint film.

It is possible to confirm the cross-sectional structure and elemental distribution without damaging fine structures such as grain separation!

We would like to introduce our "Cross-sectional Observation of Automotive Bumper Coating Films." The coating film of automotive bumpers has a multi-layer structure using several types of paint. In general mechanical polishing for cross-sectional observation, issues such as the detachment of added fine particles occur, making it difficult to confirm the correct structure. By using the ion milling method (Ar+ ion beam) for processing, we can observe the cross-sectional structure and elemental distribution without damaging the fine structures such as detachment. 【Features】 ■ SEM observation allows for clear confirmation of the multi-layer structure of the coating film and the added fine particles. ■ By combining elemental analysis, we can clearly confirm the distribution of each added particle. *For more details, please download the PDF or feel free to contact us.

  • Contract Analysis

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Hydrogen annealing evaluation by temperature-programmed desorption gas analysis (TDS)

Hydrogen annealing evaluation by temperature-programmed desorption gas analysis (TDS)

You can check the gas components released from the Ta board and the desorption temperature of hydrogen!

As part of the widely used "hydrogen annealing evaluation" in semiconductor manufacturing, we present a case measured using TDS (Thermal Desorption Spectroscopy). By performing mass spectrometry while heating in a vacuum, we were able to confirm the desorbed gas components from the Ta plate and the desorption temperature of hydrogen. Additionally, by mass analyzing the desorbed gases, we can identify the types of gases and understand the desorption behavior of specific components. [Case Overview] - Heating desorption gas profile from the sample - Identification of desorbed gas species and comparison of desorbed gas amounts through mass spectrometry (m/z = 1 to 199) *For more details, please download the PDF or feel free to contact us.

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Fatty Acid Analysis [Analysis Case]

Fatty Acid Analysis [Analysis Case]

Analysis of bacteria, cells, and insects! We propose analyses tailored to your objectives, including sample pretreatment methods.

Our company conducts "fatty acid analysis" on various samples such as animal tissues, plant tissues, blood, cells, bacteria, culture media, feed, fresh food, grains, and processed or fermented foods. We propose analyses tailored to your needs, including sample pretreatment methods. We can also accommodate tests using small amounts of precious samples like cells, tissues, and blood. If you are unsure about "sample pretreatment methods or how to conduct fatty acid analysis" or if you wish to perform fatty acid analysis for research, product development, or quality control, please feel free to consult us. 【Fatty Acid Analysis】 ◇ Fatty Acid Composition Analysis ◇ Quantitative Analysis of Fatty Acids 【Analysis Examples】 ■ Fatty acids contained in animal tissues (cells) ■ Fatty acids contained in plant tissues ■ Fatty acids from microorganisms ■ Fatty acids on the surface of insects ■ Differences in fatty acid composition by fish parts ■ Differences in fatty acid composition by tea leaf types ■ Analysis by lipid fractionation ■ Fatty acid analysis by type of lipid *For more details, please refer to the related links or feel free to contact us.

  • 脂肪酸分析の概略（メイン画像）.jpg
  • Other analysis and evaluation services

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Enzyme activity analysis

Enzyme activity analysis

Proposals aligned with your objectives! Support for the analysis of enzyme activity and inhibition activity of various samples.

We conduct contract analysis of enzyme activity for various samples. We propose activity analysis methods tailored to your needs, such as "I want to measure the enzyme activity of a sample" or "I want to measure the inhibitory activity against a specific enzyme." Additionally, please feel free to inquire about enzyme inhibition activity analysis or any analyses not listed. We also conduct studies on the enzyme treatment conditions of samples. 【Analysis Examples】 ■ Analysis of enzyme activity in various extracts and raw materials ■ Analysis of enzyme activity during processing of food raw materials (powders, solutions, solids, etc.) ■ Activity analysis of functional components (enzyme activity, inhibitory activity, antioxidant capacity, etc.) ■ International unit representation of enzyme activity such as lipase *For more details, please refer to the related links or feel free to contact us.

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  • Ingredient analysis

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Antioxidant capacity measurement

Antioxidant capacity measurement

I want to quantify the antioxidant activity of samples! Suggestions for measuring the antioxidant capacity of various samples.

We offer antioxidant activity measurement using SOD-like activity analysis with WST-1 and antioxidant capacity analysis with DPPH. We can propose various methods for measuring the antioxidant capacity of samples, whether you want to know if a sample has antioxidant activity or quantify the antioxidant activity of a sample (units/weight, volume). This can be seen as a simple method to evaluate the radical scavenging activity of food. 【Measurement Methods】 ■ SOD-like activity measurement method using WST-1 ■ Radical scavenging activity measurement method using DPPH *For more details, please refer to the related links or feel free to contact us.

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Evaluation method for suppressing biofilm formation on substrates

Evaluation method for suppressing biofilm formation on substrates

Material development is underway to suppress the formation of biofilms!

We would like to introduce our "Biofilm Formation Suppression Evaluation Method on Substrates," which is part of our biofilm-related analysis. To evaluate the suppression of biofilm formation, the substrate is first immersed in a bacterial culture solution to allow biofilm formation. The formed biofilm is then stained with crystal violet (CV), after which the CV is extracted with an extraction solution, and the absorbance is measured. This is compared to the biofilm formation amount on a standard substrate. 【Analysis Method】 1. Immerse the substrate in a bacterial culture solution and incubate at a constant temperature for 24 to 48 hours. 2. Rinse the substrate with water and stain the formed biofilm with crystal violet. 3. Extract the crystal violet and measure the absorbance at 590 nm. 4. Compare with the biofilm formation amount on the standard substrate. *For more details, please refer to the PDF document or feel free to contact us.

  • Other Testing Contract

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Evaluation method for the destruction and removal of biofilms.

Evaluation method for the destruction and removal of biofilms.

Development of agents to effectively destroy and remove biofilms is underway!

We would like to introduce our "Evaluation Method for the Destruction and Removal Effects of Biofilms," which is part of the biofilm-related analysis we conduct. When evaluating the function of cleaning agents that destroy and remove formed biofilms, we generally use a 96-well plate to allow biofilms to form on each well. The biofilms are then immersed in the cleaning agent for a specified period, and the amount of biofilm removal is compared against sterilized water (or sterilized buffer, etc.) as a control. 【Analysis Method】 1. Immerse the substrate or pins in a bacterial culture solution and incubate at a constant temperature for 24 to 48 hours to allow biofilm formation on the substrate or pins. 2. After immersing the substrate or pins in the biofilm cleaning agent for a specified time, rinse with water. 3. Stain the substrate or pins with crystal violet. 4. Extract the crystal violet and measure the absorbance at 590 nm. 5. Compare the biofilm amounts between the control and the samples. *For more details, please refer to the PDF document or feel free to contact us.

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Inhibition activity analysis

Inhibition activity analysis

We are also conducting inhibitory activity analysis for enzymes not listed on our homepage!

We would like to introduce the "Inhibition Activity Analysis" conducted by Dojin Glocal Co., Ltd. To analyze the inhibition activity against an enzyme, the concentration of the inhibitor that inhibits 50% of a certain enzyme reaction under specific conditions is defined as one unit. For example, when evaluating an inhibitor against amylase, inhibitors of varying concentrations are added, and the concentration of the inhibitor that reduces the amount of reducing sugars produced by amylase by half is determined. [Examples of Enzyme Activity Analysis] ■ Various enzyme activity analyses of extracts and raw materials ■ Enzyme activity analysis during processing of food materials (powders, solutions, solids, etc.) ■ Activity analysis of functional components (enzyme activity, inhibition activity, antioxidant capacity, etc.) ■ International unit representation of enzyme activity such as lipase *For more details, please refer to the PDF document or feel free to contact us.

  • Other Analysis

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Antioxidant capacity evaluation: SOD-like activity measurement

Antioxidant capacity evaluation: SOD-like activity measurement

Easily evaluate radical scavenging activity in pre-treated samples such as those subjected to dialysis!

Our company conducts activity analysis using the WST method, which can detect SOD activity (superoxide dismutase activity) with high sensitivity. We have a track record of analyzing SOD-like activity in functional foods, cosmetic ingredients, and extracts from plants, among others. The antioxidant capacity of food is thought to be related to the microbial flora in the body, and it can be viewed as a simple method to evaluate the radical scavenging activity possessed by food. [Analysis Examples] - SOD-like activity in functional foods and cosmetic ingredients - SOD-like activity in extracts from plants, etc. - SOD-like activity in samples pre-treated by dialysis, etc. - SOD-like activity in processed products *For more details, please refer to the PDF document or feel free to contact us.

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Antioxidant capacity evaluation - DPPH method

Antioxidant capacity evaluation - DPPH method

A simple method to evaluate the radical scavenging activity of foods for functional foods, cosmetic ingredients, and more!

Our company conducts antioxidant capacity analysis using DPPH. By using Trolox, an antioxidant substance, the results are expressed as Trolox Equivalent Antioxidant Capacity (TEAC) values. Additionally, it is used as a simple method to evaluate the radical scavenging activity for measuring the antioxidant capacity of various food ingredients and processed products. [Analysis Examples] ■ Functional foods, cosmetic ingredients ■ Lipid-soluble extracts ■ Processed products *For more details, please refer to the PDF document or feel free to contact us.

  • DPPH法カタログ.jpg
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Evaluation of biofilms using mixed bacteria

Evaluation of biofilms using mixed bacteria

We also conduct evaluations under conditions that are more suited to the actual usage environment!

We would like to introduce our "Biofilm Evaluation Using Mixed Bacteria." Typically, to measure the anti-biofilm activity of agents or treatment substrates, biofilm formation is conducted using specific strains such as Staphylococcus epidermidis or Pseudomonas aeruginosa, cultured on media used for each bacterium. However, if you want to evaluate the effectiveness in a specific environment, it is also possible to use biofilms formed from bacteria collected from that environment. At our company, we conduct biofilm formation experiments using microbial communities collected from sinks and bathtubs, allowing for evaluations under conditions that are more relevant to the environments in which they will be used. Please feel free to contact us for more details. [Features] ■ If you want to evaluate effectiveness in a specific environment, it is possible to use biofilms formed from bacteria collected from that environment. *For more details, please refer to the PDF document or feel free to contact us.

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What can be understood through inhibitory activity analysis

What can be understood through inhibitory activity analysis

A variety of inhibitors have been developed for numerous applications, including pharmaceuticals!

We would like to introduce our "Inhibition Activity Analysis." Substances that function as catalysts in reactions, such as enzymes, are evaluated based on their activity rather than their quantity. Enzymes are involved in a vast number of reactions in biological systems and the environment, and by inhibiting their activity, it is possible to control specific enzyme reactions, potentially improving issues related to enzymes. As a result, numerous inhibitors have been developed for various applications, including pharmaceuticals. [Features] ■ The effectiveness of inhibitors is evaluated at the concentration that suppresses enzyme activity by 50% (IC50). *For more details, please refer to the PDF document or feel free to contact us.

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Enzyme activity analysis <Sucrase activity>

Enzyme activity analysis <Sucrase activity>

One of the digestive enzymes contained in intestinal fluid! There are analysis examples in fermented products and processed foods.

We would like to introduce our "Enzyme Activity Analysis <Sucrase Activity>." Sucrase is one of the digestive enzymes found in intestinal fluid, and typical sucrase activity analysis uses a sucrose solution. The enzyme activity is determined by measuring the amount of glucose produced through the enzyme reaction. [Analysis Examples] ■ Fermented products ■ Processed foods ■ Functional foods (inhibitory effects) *For more details, please refer to the PDF document or feel free to contact us.

  • Ingredient analysis

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Enzyme activity analysis <Protease activity>

Enzyme activity analysis <Protease activity>

Measure the activity of non-selective proteases such as acidic proteases and neutral proteases!

We would like to introduce our "Enzyme Activity Analysis <Protease Activity>". A common method for measuring low-selectivity protease activity involves adding the extracted enzyme solution to a milk casein substrate solution and conducting the enzymatic reaction at a precise temperature and time. After that, a reaction stopping solution is added to precipitate the undecomposed proteins, and the decomposed amino acids are separated. The activity that shows the color corresponding to the amount of tyrosine produced under each condition of enzymatic action is defined as protease activity. [Analysis Examples] ■ Grains ■ Fermented Foods ■ Functional Foods *For more details, please refer to the PDF document or feel free to contact us.

  • プロテアーゼ活性カタログ.png
  • Ingredient analysis

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