HACCP-compliant foreign matter contamination prevention animation for dairy products
Automation of education to dramatically change the hygiene awareness of foreign staff.
In the dairy industry, hygiene management during the pasteurization process is crucial to ensure product safety. This is particularly challenging in environments with multinational staff, where strict adherence to hygiene rules is necessary. A lack of understanding of basic rules such as handwashing and wearing hats increases the risk of foreign substance contamination and may compromise product quality. LinkBrain 10 clearly explains these hygiene and safety rules through "10-minute multilingual animations," achieving automation in education. 【Usage Scenarios】 - Hygiene management in the pasteurization process of dairy manufacturing plants - HACCP/FSSC 22000 training for foreign staff - Measures to prevent foreign substance contamination 【Benefits of Implementation】 - Reduction in training costs (up to 63%) - Alleviation of the burden on site leaders - Improvement in hygiene standards
- Company:LinkStudio
- Price:Other