サマック Product Lineup

It is possible to create snacks with various shapes and a crispy texture! We introduce the "Schaaf Single-Screw Extruder" from the German company Schaaf. What is the "Schaaf Single-Screw Extruder"? It is a molding method using direct expansion (puffing) that allows for the production of snacks that are non-fried yet enjoy a savory and crispy texture.

EXECUTIVE's "ALL IN ONE Manufacturing Line" is a flexible molding and manufacturing unit. Due to its simple and easy structure, it can handle gum, soft candy, hard candy, and more simultaneously. It can operate in spaces with limited area.

In food manufacturing, CCP (Critical Control Point) is one of the most important processes to ensure product safety and quality. Particularly in milk powder production, the risk of foreign matter contamination and poor particle size directly affects product quality, making the "sieving process = CCP" role extremely important. Russell Finex's vibrating sieves can meet the stringent demands of Japanese customers, who have a particularly high awareness of CCP.

Aasted's ChocoMeter+ is a high-performance measuring device that can measure the state of tempered chocolate "quickly and accurately." It optimizes the manufacturing process and stabilizes quality, supporting the production of high-quality chocolate.