アイピー List of Products and Services

The "Ice Point Chiller" is a large water chiller capable of cooling liquids with foreign substances in a direct circulation system. The cooling pipes and water connection parts are designed hygienically using stainless steel. The cooling pipes can be easily cleaned, preventing internal contamination. Additionally, it features timer operation for automatic operation and comes standard with a power control panel. 【Features】 ■ Efficient cooling system ■ Space-saving ■ Labor-saving *For more details, please download the PDF or feel free to contact us.

• Other physicochemical equipment
• Chiller
• Cooling system

We conduct actual food cooling and freezing experiments using spiral/tunnel freezers at our in-house food factory. Additionally, since we manufacture the spiral conveyor body in our own factory, we are the only manufacturer capable of designing, producing, and providing after-sales service for spiral fresh chillers/freezers that accurately meet our customers' unique needs.

• Frozen dessert manufacturing equipment
• Food Processing Equipment
• Food Conveyor Equipment

●Quality Improvement Since thawing is performed at low temperatures and high humidity, it suppresses surface drying of frozen products and minimizes drip loss. After thawing is complete, products are stored in refrigeration (0°C to 5°C), which inhibits bacterial growth and produces high-quality thawed products. ●Cleaning The freezing machine and cooler are located at the top of the unit, so there are no protrusions inside the unit other than the circulation fan and cart, making post-operation cleaning very easy. ●Layout We design the equipment and layout according to the customer's application and installation location. ●Running Costs Our thawing equipment uses very little water and generates almost no wastewater, resulting in cost savings compared to water thawing and resolving issues related to water supply and drainage.

• Food storage equipment and facilities

1. It can easily cool liquids with foreign substances or turbid water to 0.5°C. 2. Water-saving measures are implemented alongside energy-saving measures for the recirculation cooling of cooling water. 3. Automation and autonomous operation lead to reduced labor. 4. It has a simple and robust design structure.

• Cooling system
• Chiller

■ Freezing when using a metal belt for foods with a moist surface is difficult. Examples include individual quick freezing (I.Q.F.) of chicken, meat, fish, etc. ■ Freezing when the shape of individual foods is too small to use nets or mesh conveyors. Examples include minced meat, diced meat, etc. ■ Freezing after flattening the bottom surface of the food, using a freezing device with a metal conveyor. In this case, the food can freeze without sticking to the belt on the metal conveyor. ■ Freezing when the individual shape of the food is a liquid or viscous substance. Examples include fruit juice, vegetable juice, soup, broth, etc. ■ Freezing during the production of processed foods that have powdery or granular foods adhered to their surface.

• Frozen dessert manufacturing equipment
• Food Conveyor Equipment