Bühler K.K. Product Lineup

Providing the latest solutions to everyone in the chocolate industry! Universal Mill SCBU Type ■□■Features■□■ ■ Simple and robust ■ Capable of fine grinding various raw materials ■ Designed in compliance with GMP (Good Manufacturing Practice) standards ■ Easy operation and maintenance ■ Options - Inverter for freely adjustable rotation speed - Inlet section with magnetic grid - Complete set of feed screws - Outlet hopper - Liquefaction device ■ For more details, please contact us.

The new chocolate molding device, ChocoStar(TM) Compact, achieves a diverse range of chocolate molding line configurations through its modular design, and the easy exchange of filling nozzle blocks contributes to reducing changeover times. With a design focused on efficiency, it enhances the overall efficiency of the chocolate line.

●Flexible Process Control Easy parameter changes according to the target product. An operator-friendly operating system based on ergonomics. ●High Production Flexibility and Scalability Modular design compatible with fully automated operation. Excellent shear capability (reducing 1 mm to 100 μm in 0.02 seconds). ●Custom Specifications Achieving the optimal balance of processing capacity and particle size. ●Top Quality Safety The highest quality in terms of operator protection and food safety.

Lab-grade conche for all chocolate applications.

It is ideal for processing and reworking a wide variety of masses such as chocolate, compound, and nut paste. Since the mixing tank is independent from the main unit, it is particularly suitable for manufacturing environments that require small batch production and frequent recipe changes.

●Finer-V State-of-the-art 5-roll refiner ●Precise process control Ease of operation and management through process transparency ●High production flexibility and scalability Modular design compatible with fully automated operation ●Custom specifications Achieving the optimal balance of processing capacity and granularity ●Top quality safety Highest quality in terms of operator protection and food safety

Steel belts and plastic belts that connect your manufacturing processes.

Suitable for all applications - Modular design -

Ideal for the development of chocolate products and processes on a lab scale, as well as other research projects.

SmartChoc(TM) is a compact chocolate manufacturing equipment developed by Bühler for small-scale production. Comprising a bead mill, mixer, and conche, SmartChoc(TM) has a processing capacity of 100 to 400 kg/h, achieving optimal processes for compound chocolate and fat masses in a space-saving manner.

The key to the melt-in-your-mouth deliciousness of chocolate lies in its texture, mouthfeel, and aroma. These qualities are achieved by tempering the fats contained in chocolate to create stable crystals. Bühler's "Temper Meter MultiTherm" is an electronic tempering meter that enables precise quality control of chocolate and cocoa mass. It is used to manage the quality of chocolate and its raw materials, cocoa mass and cocoa butter, during the tempering process. By uniquely quantifying the tempering state with the BCI (Bühler Crystallization Index), it allows for accurate measurement and management of the condition of chocolate ingredients. Despite its lightweight and compact size, it is capable of handling everything from lab-scale to commercial production. *For more details, please download the PDF or feel free to contact us. (This catalog is presented in English.)