ECONOS JAPAN Co.,Ltd. Product Lineup

In the food wholesale industry, reducing the risk of food poisoning and minimizing food waste are also important challenges. The carbonic acid hypochlorous water production device generates safe sterilizing water, addressing various issues. 【Usage Scenarios】 - Sterilization of vegetables and fruits before storage - Disinfection and deodorization inside refrigerators and storage rooms - Hygiene management in food processing plants 【Benefits of Implementation】 - Preservation of ingredient freshness and quality improvement - Reduction of food poisoning risks - Decrease in food waste - Cost reduction

In the food manufacturing industry, thorough hygiene management is required to ensure product safety and gain consumer trust. In particular, sterilization and deodorization of manufacturing lines, equipment, and ingredients are essential for preventing foodborne illnesses and maintaining quality. Traditional sterilization methods may present challenges such as equipment corrosion, chlorine odor, running costs, and skin irritation for workers. Our "Compact Carbonic Acid Hypochlorous Water Production Device" addresses these issues and provides a solution that easily generates sterilizing water, "Carbonic Acid Hypochlorous Water," with high sterilization and deodorization effects anytime and anywhere. It is mildly acidic and gentle on the skin, with minimal chlorine odor, making it suitable for environments with strict safety requirements, such as food factories. 【Usage Scenarios】 - Cleaning and sterilizing manufacturing lines - Disinfecting cooking utensils and equipment - Primary washing and sterilization of ingredients - Space disinfection and deodorization in work areas 【Benefits of Implementation】 - Improved hygiene management due to high sterilization and deodorization effects - Reduced risk of equipment corrosion - Improved working environment due to reduced chlorine odor - Cost control on running expenses - Reduced risk of skin irritation for workers