なんつね List of Products and Services

The "Rare III (NF-410III)" features an integrated cutting board that makes it easy to clean and very hygienic. It is a frozen slicer that is waterproof against running water and excels in hygiene, safety, and operability. The round blade and the area around the meat loading platform can be easily disassembled and cleaned. Various sensors and an emergency stop button enhance safety. 【Features】 ○ Easy to clean and hygienic ○ Consideration for operator safety ○ Improved operability ○ Standard equipped with a round blade safety cover ○ Adopts a weight lock mechanism (patented) For more details, please contact us or download the catalog.

• Food Cutting Equipment

"SCOT" is a simple design cardboard automatic unpacking machine that does not use a robotic hand. It automatically determines the size of the workpiece each time it is fed in. Like ABOT, it can accept random sizes. The maximum processing capacity is 450 boxes per hour, boasting the same processing capability as ABOT. 【Features】 ■ Simple mechanism that does not use a robotic hand ■ Automatic size determination of the workpiece, capable of random feeding ■ Maximum processing capacity of 450 boxes ■ Easy to install and use immediately with just setup, power on, and start ■ Supports remote maintenance ■ Various safety designs including interlocks and emergency stops *For more details, please refer to the related links or feel free to contact us.

• Binding/Packing Machine

"ReCalo+" is a device that recovers and reuses the thermal energy from various factories' warm wastewater and high-temperature sources. Since it has no power source, it can achieve high-efficiency heat recovery without using electricity or fuel. Installation into existing equipment is also easy, and the effects can be felt immediately. 【Features】 ■ Power and fuel energy is "zero" ■ Reduction in boiler fuel costs ■ Running costs are "zero" ■ Environmentally friendly CO2 reduction ■ Achieves high-efficiency heat recovery ■ Excellent maintainability ■ Design specialized for wastewater

• Heat exchanger

This is the latest model of a meat slicer that is thoroughly focused on the operator's perspective for both slicing and cleaning tasks. 【Features】 ◯ Easy and precise thickness setting for anyone using a touch panel ◯ Motor-driven method for meat feeding ◯ New structure with a belt system for the upper press ◯ Standard meat box width of 350 mm ◯ Newly equipped with intermittent operation function and stop time adjustment function ◯ Easy and hassle-free disassembly and cleaning For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "Jupiter III (NUS-340 III)" is an optimal slicer for large-scale processing in the chilled and fresh temperature range. Through extensive research on blade materials, edge design, and shapes, we have achieved excellent cutting performance and yield efficiency. It offers a wide variety of cut items, including diced pieces, thin slices, shoulder cuts, and thigh cuts. An optional conveyor worktable can also be installed. 【Features】 ■ Achieves over 99% yield ■ Enhances the appearance and arrangement of slices ■ Compatible with a wide range of items ■ Ideal dimension adjustment function for tray-packed products ■ Makes round blade sharpening easier and more precise ■ Improved processing capacity during intermittent operation *For more details, please request documentation or view the PDF data available for download.

• Food Cutting Equipment

Equipped with "Constant Thickness Mode" for cutting to uniform thickness, "Constant Quantity Mode" for cutting to uniform weight per slice, and "Pack Constant Quantity Mode" for cutting to uniform weight per pack. After inputting the desired weight and thickness: 1. Place the log on the scale for weight measurement. 2. Read the 3D shape using non-contact technology. 3. Automatically fine-tune the number of slices and thickness for slicing. In just three steps, a block of slices for one pack is quantitatively discharged, allowing the operator to simply arrange them on the tray. There is no need for weight adjustment or manual corrections, which were previously essential for tray-packed products! With conveyor control, we offer two models: the Zeus Single with one lane and the Zeus Dual with individual control for two lanes. The Zeus Dual allows for individual settings for weight and thickness, as well as simultaneous slicing and quantitative discharge of completely different raw materials on two lanes (for example, slicing both bulk and loin at the same time), enabling the creation of new products like mixed packs and the production of two items on one line. Furthermore, by connecting with our automatic plating robot "Scorpion," automation of the plating process is also possible. It truly is the star of creating sliced meat tray-packed products!

• Food Cutting Equipment
• Food Processing Equipment
• Other food machinery

The "Hermes ER (NAS-330ER)" is the latest model in the Hermes series, characterized by its high cleanliness. 【Features】 　〇 Rack can be removed and cleaned 　〇 Flat structure and spacious design for easy cleaning 　〇 Resin parts changed to stainless steel 　〇 Slices small ingredients evenly 　〇 Added emergency stop button for enhanced safety 　〇 Easy and hygienic attachment and detachment of the cutting board 　〇 Easy and hygienic attachment and detachment of the meat feeding conveyor For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "YBS-1 Chā-Sura" is a compactly designed automatic small slicer that emphasizes functionality and hygiene, taking up little space and easy to use. Despite its small size, it can slice char siu, roast beef, ham, sausages, and tongue without wasting a single piece. The blade cover and meat tray are easy to attach and detach, making disassembly and cleaning its greatest feature. 【Features】 ■ Compact and lightweight, taking up little space ■ Suitable for a wide range of slicing applications ■ User-friendly design for easy attachment, detachment, and cleaning ■ Simple structure with excellent durability ■ Safety cover with a round blade for safe cleaning (patented) *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "S-121" is a meat tenderizer that can be used with separately sold replacement blade cassettes depending on the application. The power consumption is 40-50W in idle mode and 200-350W during use. It achieves energy savings compared to the previous model "S-111." Operation is simple as you only need to feed the material into the machine through the opening of the translucent protective cover. 【Features】 ■ The safety interlock prevents operation when the protective cover is opened. ■ Operation is easy as you only need to feed the material into the machine through the opening of the translucent protective cover. ■ No tools are required to remove the replacement blade cassette, making maintenance easy. ■ Energy savings have been achieved compared to the previous model "S-111." ■ Optional accessories such as "feeding tray," "feeding incline," and "stand" are available. *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "NYL-310V2" is a wide slicer with a maximum slice width of 310mm. It can easily slice large cuts of meat, such as outer thighs. With microcomputer control, it slices and arranges 275 pieces per minute uniformly and without variation. Equipped with an easy-to-read and easy-to-operate color touch panel, it allows for simple operation through microcomputer control, enabling quick access to work status, memory data inquiries, and machine condition checks at a glance, ensuring safe and efficient operations. 【Features】 ■ Easy operation with a color touch panel ■ Top press is air cylinder type ■ Maximum slice width of 310mm, maximum speed of 275 pieces/min ■ Versatile use, accommodating various slicing needs ■ Comprehensive safety measures and hygiene standards *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "NYL-165V2" is a compact high-speed slicer that accommodates a wide range of ingredients, from grilled meat materials up to 165mm in width, to thinly sliced tataki and shabu-shabu meat, as well as cutlets and steaks. The slicing arrangement can be fine or coarse, allowing for desired spacing in a staggered pattern on the conveyor. Intermittent feeding by the number of slices is also flexible. Equipped with a spiral blade made of the highest quality stainless steel special tool steel, it provides exceptional sharpness, slicing uniformly from ultra-thin to thick cuts without variation. 【Features】 ■ Maximum speed of 250 slices/min ■ High hygiene standards ■ Slice thickness controlled at 0.1mm ■ Easy-to-use LCD touch panel ■ Flexible arrangement ■ Comprehensive safety measures *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "NYL-160GS" is a high-speed multi-slicer that adapts to a wide range of applications, from making products like shabu-shabu and ginger pork with horizontal slicing to diagonal slicing for grilled meat, all in one machine with dual functions. Switching from horizontal to diagonal cutting is as simple as turning the handle to align with the angle gauge. It uniformly and vividly slices and arranges meat, fish, and other ingredients up to 160mm wide at the specified angle and pitch. Additionally, it uses the highest quality stainless steel special blade steel, resulting in very clean cutting surfaces with no thickness variation, maintaining sharpness for a long time. 【Features】 ■ High-speed slicing of up to 200 pieces per minute ■ Adaptable to a wide variety of ingredients and applications ■ High safety and hygiene standards ■ Flexible diagonal slicing angles and arrangements ■ Exceptional cutting performance with spiral blades *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "NTD-300 Libra 300C" is a 3D quantitative slicer equipped with a four-part upper press to securely hold large logs. Shape reading is performed non-contact using a displacement sensor, making it hygienic and ensuring that the product is not deformed or stressed, thus preserving its value. Additionally, the large opening around the meat box and the clean design around the circular blade make it easier to clean. 【Features】 ■ Non-contact measurement enhances product value ■ Easy-to-use LCD touch panel ■ Improved sanitary conditions ■ High-speed quantitative slicing ■ Four-part upper press securely holds large logs *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "NTD-165F Libra 165F" is a 3D frozen quantitative slicer that can slice a wide range of ingredients, from pork loin ginger stir-fry to barbecue materials, and is capable of fixed-thickness cutting. Before slicing, the shape of the slicing log is read by a 3D measuring device, eliminating the need for weight feedback and enabling high-speed quantitative processing. The shape reading is performed non-contact using a displacement sensor, making it hygienic and preventing deformation of the product, thus not putting stress on the product and preserving its value. 【Features】 ■ Non-contact measurement enhances product value ■ Chucking that securely holds frozen ingredients ■ Capable of fixed-thickness slicing at a maximum speed of 250 slices per minute ■ Easy-to-use LCD touch panel ■ High-speed quantitative slicing ■ Uses a round blade for stable cutting performance *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "NS-330 Chronos II" is a meat robot capable of continuous feeding at a maximum speed of 330 slices per minute. It features an easy-to-read and user-friendly color touch panel. There are no complicated settings, allowing anyone to easily slice meat. Additionally, it is designed so that the receiving conveyor extends under the blade, minimizing waste and improving meat fixation, thereby enhancing yield. 【Features】 ■ Maximum speed of 330 slices per minute, capable of continuous feeding ■ Improved yield ■ Easy operation with a liquid crystal touch panel ■ Easy to clean and can be washed with water ■ Enhanced safety and durability *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "NS-200" is a compact high-speed slicer that accommodates various slices from thin shabu-shabu meat to cuts for steak and grilled meat. It can slice materials up to a maximum width of 260mm at a high speed of up to 200 slices per minute. The round blade provides clean and uniform cutting surfaces, arranging them on the conveyor. The slicing speed, thickness, number of slices, and spacing can be automatically controlled, allowing for continuous slicing, intermittent slicing, and flexible arrangements. 【Features】 ■ High-speed slicing of materials up to a maximum width of 260mm at up to 200 slices per minute ■ Automatic control of slicing speed, thickness, number of slices, and spacing ■ Slicing speed can be controlled with stepless variable speed ■ Compatible with a wide range of food ingredients *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "NHS-200" is a high-speed salmon slicer that can slice up to 200 pieces per minute. It features microcomputer control for automatic adjustments of slicing speed, thickness, number of slices, and spacing. Continuous slicing, intermittent slicing, and arrangement of scales can be freely configured, and the slicing speed can be controlled with stepless variation. Additionally, the round blade is made from the highest quality stainless special tool steel, ensuring long-lasting sharpness, and the included sharpening device reduces running costs. 【Features】 ■ Continuous feeding is possible, with flexible arrangement ■ Maximum speed of 200 pieces/min ■ Clear operation via touch panel ■ Can cut at any angle between 45° and 55° ■ Improved yield ■ High safety standards *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "NF-280" is a compact tabletop frozen slicer designed for space-saving. It is equipped with powerful capabilities to slice frozen meat at -8°C, allowing for thick steak cuts to be sliced evenly at a high processing capacity of 50 slices per minute (60Hz), down to the last piece. The slicing thickness can be adjusted from 0 to 25mm, making it versatile enough to handle a variety of items from shabu-shabu to steak, and it can easily accommodate custom slicing requests. Additionally, we also offer the tabletop diagonal cutter slicer "Shashamaru NF-280AA." 【Features】 ■ Slices evenly to a uniform thickness ■ Large meat loading platform ■ Slicing thickness adjustable from 0 to 25mm ■ Easy to disassemble and clean for hygiene *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "Hermes NAS-330/330A/350" is a high-clean meat slicer that excels in hygiene, safety, and operability. It allows for easy operation to significantly separate the meat box from the circular blade surface, providing a large space that is very easy to clean and extremely hygienic. Additionally, it is equipped with safety sensors at the product retrieval opening and surrounding covers, adopting a safety interlock system that prevents the machine from operating in the event of accidental activation. 【Features】 ■ Clean structure that allows the meat box to be separated from the circular blade (patented) ■ Flat structure for easy cleaning ■ Easy and hygienic attachment and detachment of the cutting board ■ Easy and hygienic attachment and detachment of the meat feeding conveyor ■ Safety cover for the circular blade that ensures safety during cleaning ■ Safety sensors equipped at the product retrieval opening and surrounding covers *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "MS-12S/MS-12B/MD-22K" is a meat chopper with outstanding durability due to its drive unit being built into the body. It has few lubrication points, and the appropriate oil amount for the motor is clearly visible on the oil gauge. Its compact design is quiet, and various structures, including the feed opening, are designed with safety in mind. Additionally, the body can be easily pulled out by simply loosening the tightening handle, allowing for quick cleaning and maintenance after use. 【Features】 ■ Compact and excellent performance ■ Safety design + durability ■ One-touch detachable ■ Body is made of stainless steel *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "HB-2SH" is a tabletop manual slicer equipped with tough features and offered at a reasonable price. It allows for easy attachment and detachment of the round blade and meat holder, making cleaning simple and hygienic, preventing meat scraps and drips from accumulating. Even large slicing materials are securely held in place by the three-dimensional cross-type meat holder, ensuring no slicing deviation and achieving uniform thickness for clean slices. 【Features】 ■ Easy disassembly and cleaning for hygiene ■ One-touch sharpening stone for easy round blade sharpening ■ Wide meat holder for beautifully sliced pieces with uniform thickness ■ Equipped with a drip tray *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "FC-12/FC-20/FC-30" is an easy-to-operate, high-efficiency hydraulic stuffer. With the lid lock feature, opening and closing the lid is effortless. The new adjustable piston system operates with automatic pressure reduction, making it easy to adjust the pressure to accommodate various fillings. Additionally, the body is made of aluminum alloy and stainless steel, providing excellent corrosion resistance and durability. 【Features】 ■ The knee lever switch system makes work easy and increases productivity. ■ The cylinder is made of stainless steel, and all food contact parts are washable. ■ Materials can be smoothly extracted and are easy to clean. ■ Nozzle replacement is one-touch (included nozzle outer diameters: φ12mm, φ20mm, φ30mm). *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "DICK-6L/9L/12L/15L" is a sausage stuffer that allows you to easily make homemade sausages. The filling nozzle is made of Delrin, which has a smooth interior for easy cleaning and can be rinsed with warm water. Additionally, the base and cylinder of the "9L/12L/15L models" are made of stainless steel, offering excellent rust resistance, corrosion resistance, and acid resistance, while the gear case and handle are protected with impact-resistant plastic materials. 【Features】 ■ Comes with 4 filling nozzles ■ Durable and hygienic ■ Easy operation and cleaning with patented technology ■ Plastic piston with air bubble (patented) *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines

The "FJ-500XL" is a vacuum packaging machine that allows for long-term storage of quantity, quality, and taste without alteration, and can also package liquids. It operates on a 100V power supply and features a memory function. The easy and simple operation panel is a highlight. It has a soft air function that vacuums without damaging the product or the bag. 【Features】 ■ Long-term storage of quantity, quality, and taste without alteration, can also package liquids ■ 100V power supply ■ Memory function ■ Soft air function that vacuums without damaging the product or the bag ■ Easy and simple operation panel ■ Easy maintenance *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery
• Vacuum Packaging Machine

The "HBC-2S/HBC-2B" is a versatile tabletop slicer equipped with a drip tray that prevents meat scraps and drips from accumulating under the machine during slicing. The body features a special aluminum coating that is resistant to corrosion and dirt, ensuring it remains hygienic at all times. With a three-dimensional cross-type meat holder that securely fixes the slicing material, it slices cleanly and uniformly without any wobbling, achieving consistent thickness. 【Features】 ■ Wide slicing capability from frozen meat to processed meat ■ Equipped with a drip tray ■ Body resistant to corrosion and dirt ■ Slices cleanly with uniform thickness ■ Easy to disassemble and clean, ensuring hygiene *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Other food machinery

The "Argos 22/32" is a meat chopper that emphasizes hygiene, using stainless steel for the roll, body, hopper, and main unit, making it resistant to corrosion and rust, and easy to clean after use. It comes standard with a safety guard at the feed opening. The structure allows operation with a dedicated pusher, ensuring that hands and fingers do not enter the machine, allowing for safe operation. 【Features】 ■ Excellent grinding finish ■ Hygienic stainless steel design ■ Comprehensive safety measures ■ Large processing capacity ■ Convenient optional accessories *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Other food machinery

The "NTD-165/LIBRA 165C" is a 3D quantitative slicer that allows for easy slicing of difficult quantitative slices with just a simple setting. Shape reading is performed non-contact using a displacement sensor, making it hygienic and preventing deformation of the product. There are no complicated settings, allowing anyone to easily perform quantitative slicing. 【Features】 ■ Non-contact measurement enhances product value ■ Easy-to-use LCD touch panel ■ Excellent cutting performance with a round blade ■ High-speed quantitative slicing ■ Capable of normal slicing at a maximum speed of 250 slices per minute *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Other food machinery

The "VSI-F Series" is a versatile automatic slicer capable of handling various items, including roast beef, which is often considered difficult to slice, as well as bacon, smoked meats, ham, and cheese. You can easily adjust various settings such as the number of slices, thickness, pitch of the scales, number of blocks, positioning, and speed using a touch panel. 【Features】 ■ A wide range of slicing items! Achieves beautifully thin slices ■ Chucking leftover meat is minimized to just 15mm, boasting high yield ■ Exceptional cutting performance with a needle-equipped chain and flapping mechanism ■ Easy operation for slice and arrangement settings ■ Easy disassembly and hygienic design ■ Equipped with a net conveyor *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Other food machinery

"Achieving labor-saving in the production of sliced meat tray assembly!" The "Scorpion CM-230" is an automatic assembly robot that works in conjunction with the Japanese-made slicer "AZ-341," which is widely used in pack centers of supermarkets, to assemble sliced meat arranged in rows on a conveyor into trays. 【Features】 - Processing capacity of up to 800 packs per hour - Two cameras check the condition of the sliced products and the state after assembly, ensuring consistently stable product creation - Capable of handling row assembly and folded assembly, making it suitable for a wide range of products - Easy movement during cleaning with a one-touch height-adjustable floor stopper - Cleaning time is 15 minutes for one person *For more details, please refer to the PDF document or feel free to contact us.

• Other industrial robots

The "ABOT M1" is an automatic cardboard box unpacking machine built around a highly reliable FANUC 6-axis robot and a high-precision vision sensor. With a high processing capacity of 450 boxes per hour and high-precision 3D measurement, it can handle size variations as well as dents and crushes. By optimizing the cutting route, it consistently achieves accurate unpacking without damaging the contents. 【Features】 ■ High-speed processing 450 boxes per hour (single type) 850 boxes per hour (dual type) ■ Size variation compatibility Automatic identification using a high-precision vision sensor ■ High safety Ensures safety during unpacking operations, and automatic blade replacement is standard ■ Abundant options and scalability In addition to options such as depalletizers, extraction devices, empty box processing, and lid removal, it can be expanded to a dual line to further enhance productivity after installation. *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines
• Other machine tools

The "I WAN (I ONE-420)" is a high-speed cutting machine that powerfully slices frozen meat, making it easy to produce beautiful curl slices. It features an easy-to-use waterproof LCD touch panel. With a wide input space of 400mm, it can process large quantities of raw materials at once. 【Features】 ■ Ideal for curl slicing ■ Can also perform regular slicing ■ Wide input space ■ Line processing for cubing tasks is also possible ■ Easy-to-use waterproof LCD touch panel *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "Poseidon II (BOON-360SPII)" is a chop cutter that achieves a minimum leftover meat thickness of 17mm through improvements in the meat holder. By pressing down on the meat during chucking, it prevents the tip of the log from lifting, providing a secure hold. This ensures stable thickness accuracy until the end and eliminates the hassle of re-gripping. Additionally, the push plate can be removed without tools, making it easier to clean the claw section. 【Features】 - Improved yield (leftover meat thickness: minimum 17mm) - Increased productivity - Slice thickness controlled to 0.1mm - Fastest speed of 420 slices/min - Automatic pressing function (ensures secure chucking of the log) *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "Hera (BOON-360EV)" is a chop cutter that can perform high-speed slicing at a maximum of 380 sheets per minute. It is equipped with safety sensors in four locations, including each cover and the waste collection box. Additionally, the receiving area has been extended, making it harder to reach the blades. The claw section features automatic air chucking, which leads to labor savings and improved work efficiency. 【Features】 ■ Maximum speed of 380 sheets/min ■ Good yield ■ Easy operation with a large color LCD touch panel ■ Labor-saving air chucking ■ Convenient meat protrusion function included *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "Ares II (BOON-360ECII)" is a chop cutter that can perform high-speed slicing at a maximum of 315 slices per minute. With an easy-to-read and user-friendly color LCD touch panel screen, all operational settings from thickness adjustment to slicing speed and rear positioning can be customized as desired. It includes built-in memory storage and various check modes. It accurately controls slicing from thin to thick in increments of 0.1mm, ensuring slices are made to the specified thickness. 【Features】 ■ Maximum speed of 315 slices/min ■ Easily detachable claw part ■ Excellent cutting performance with spiral blades ■ High hygiene standards *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "AF 300 VOL" is an Italian-style slicer with an antique-style handle design and a deep wine red color, blending seamlessly into your interior while making a strong visual statement. It is perfect not only for slicing prosciutto but also for sausages and bacon, reflecting the long-standing European food culture. This traditional slicer will be beneficial for your menu development as well as enhancing your brand image. 【Features】 - Sophisticated Italian design with high interior compatibility - No power supply required → Compact size makes it suitable for both in-store use and events like catering parties - Authentic slicer nurtured by European tradition - Beautifully coated with a baked enamel finish that is resistant to chipping - Easy to disassemble for simple cleaning For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "Apollo (SSN-180)" is a multi-slicer that can freely perform three functions (width, diagonal, parallel) with ease. It automatically adjusts the width according to the height of the ingredients, allowing for the creation of visually appealing products. The angle adjustment can be set automatically via a touch panel, enabling clean slicing down to the last piece. 【Features】 ○ Continuous feeding possible with a horizontal inlet ○ Angle adjustment (0° to 60°) is automatically set ○ Compact size and economical ○ Clean slicing with a stainless steel special processing round blade ○ Easy to clean and hygienic with washable conveyor For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "Rare Smart (NF-350II)" is a frozen slicer with a seamless cutting board structure, making it easy to clean and very hygienic. The round blade cover can be removed simply by loosening the knob, eliminating the need for height adjustments each time. The meat holding mechanism secures the meat from three sides, preventing any movement or cutting deviation during slicing. 【Features】 - Slice speed can be adjusted by simply turning the volume knob - Equipped with a front stop function for the meat box - Smooth operation due to inverter control - The operation lever features a safe two-notch locking mechanism - Emergency stop button is located on the operation lever For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "Rare AD (NF-410II)" features an integrated cutting board design, making it easy to clean and very hygienic. It is a frozen slicer that is waterproof against running water and excels in hygiene, safety, and operability. The circular blade and the area around the meat loading platform can be easily disassembled and cleaned. Various sensors and an emergency stop button enhance safety. 【Features】 - Easy to clean and hygienic - Consideration for operator safety - Improved operability - Standard equipped with a circular blade safety cover - Adopts a weight lock mechanism (patented) For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "Hermes S (NAS-330S)" is a high-clean meat slicer that enables effective hot water cleaning at 85°C (for over 1 minute) to prevent bacterial food poisoning and norovirus food poisoning. Its simple design with few protrusions allows for easy cleaning, and the meat box can be easily detached from the circular blade, providing a large space that is very easy to clean and highly hygienic. 【Features】 - Clean structure that allows the meat box to be detached from the circular blade (patented) - Waterproof and heat-resistant measures implemented - Easy and hygienic attachment and detachment of the cutting board - Easy and hygienic attachment and detachment of the meat feeding conveyor - Safe during cleaning, equipped with a circular blade cover (85°C compatible) For more details, please contact us or download the catalog.

• Food Cutting Equipment

The "Jupiter II (NUS-300II)" is an optimal slicer for large-scale processing in chilled and fresh temperature ranges. Through extensive research on the materials, edges, and shapes of the blades, we have achieved excellent cutting performance and yield efficiency. It offers a wide variety of cut items such as diced pieces, thin slices, shoulder cuts, and thigh cuts. An optional conveyor work table can also be installed. 【Features】 ■ Significantly improved cutting performance and yield efficiency ■ Enhanced safety ■ Excellent workability ■ Easy to clean and hygienic ■ Significantly improved sanitary performance, making it very hygienic *For details, please request materials or view the PDF data available for download.

• Food Cutting Equipment

The "Libra (NPS-200PT)" is a pack quantity slicer that automatically adjusts the weight of sliced products and perfectly fits the length of the tray, allowing anyone to easily create visually appealing products. It supports a wide range of product creation (standard slicing, pack quantity slicing, and single slice quantity slicing functions included). 【Features】 ○ Improved yield and increased work efficiency (equipped with end loss discharge setting function) ○ Can slice 500 packs per hour in quantity mode (when setting pork belly at 150g and 2mm thickness) ○ Can slice 300 sheets per minute in fixed thickness mode ○ Easy-to-use touch panel operation ○ Comes standard with an air gun essential for cleaning For more details, please contact us or download the catalog.

• Food Cutting Equipment
• Food Packaging Machinery

The "Libra 300F (NTD-300F)" is a 3D frozen portion slicer capable of slicing wide frozen ingredients, such as beef sirloin, in large quantities and with precision. Before slicing, the shape of the slicing log is read by a 3D measuring device, eliminating the need for weight feedback and enabling high-speed portion processing. It allows for flexible arrangement of portion items on the conveyor, including continuous slicing and intermittent slicing in terms of quantity and spacing. It is ideal for portion slicing of beef ribeye steaks and beef sirloin steaks. 【Features】 ○ Non-contact measurement enhances product value ○ Improved safety levels ○ A robust holding mechanism that securely holds large frozen ingredients ○ Equipped with curl suppression device ○ Enhanced sanitary properties For more details, please contact us or download the catalog.

• Food Cutting Equipment