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Dukein's "ultrasonic technology" reduces downtime caused by the continuous cleaning of conventional cutting blades, enabling faster processing times. It streamlines production, eliminates food waste, reduces maintenance costs, and offers new cutting and slicing options for various food processing applications. 【Features】 ■ Ideal for cutting food that emphasizes cleanliness and appearance ■ Cutting requires minimal pressure ■ Streamlined production ■ Fast cutting speed ■ Reduced maintenance costs For more details, please refer to the catalog or feel free to contact us.

Dukein's ultrasonic food cutter is widely used in food processing in the United States and Europe, and we offer various shapes of cutting horns to suit different applications. It can cleanly cut delicate cakes and sticky cheeses, enhancing the value of ingredients and contributing to cost reduction by minimizing waste.

The "Quadro" ultrasonic blade for food cutting, utilizing Duquesne's patented technology, allows for cutting widths of up to 600mm with a single horn, unlike traditional ultrasonic food cutters that use a horn (blade) in a different manner. Additionally, conventional ultrasonic blades have a thicker upper part of the blade, which imposes a height limitation on what can be cut. When attempting to cut taller ingredients, a one-wavelength horn (as opposed to the half-wavelength of a standard horn) had to be used. However, because the Quadro blade maintains a consistent thickness, there are no height limitations for cutting, significantly expanding the range of compatible ingredients.