タケトモ電機 List of Products and Services

- Real-time display on a 7-inch touch screen - Equipped with professional-grade imported sensors for more accurate results - Simultaneous measurement possible on up to 4 channels - Features three modes: normal measurement mode, high-speed measurement mode, and continuous display mode - Displays results in 5 minutes for normal measurement and as fast as 3 minutes for high-speed measurement - Built-in printer for printing results at any time

• Analytical Equipment and Devices
• Other inspection equipment and devices
• Other measurement, recording and measuring instruments

- High-quality and low-cost portable moisture activity meter - Easy to carry and allows for simple measurements on the spot - Utilizes imported world-class sensors to ensure data accuracy - Equipped with three modes: normal measurement mode, fast measurement mode, and continuous display mode - Fast measurement mode displays results in as little as 3 minutes

• Analytical Equipment and Devices
• Other inspection equipment and devices
• Other measurement, recording and measuring instruments

This document introduces the structure and mechanism of our texture measurement device, 'TENSIPRESSER', as well as the relationship between texture and "deliciousness," and examples of texture analysis. It also presents the 'TENSIPRESSER MyBoyII SYSTEM', which features a simple and compact design. If you are considering quantifying the chewiness of elastic foods such as meat, rice, and gummies, please take a look. ◎ We will be exhibiting at "FOOMA JAPAN 2023" starting June 6. 【Texture Analysis Items】 ■ One-Bite Breakage Measurement... Measures breakage strength with a single chewing action ■ Two-Bite Texture Measurement... Analyzes with two chewing actions ■ Multi-Accumulation Bite Measurement... Gradually accumulates deformation distance to analyze elastic chewability ■ Rice Group Particle Measurement... Achieves visual analysis by converting physical property values into a radar chart *For more details, please refer to the document available for PDF download. Feel free to contact us with any inquiries.

• Analytical Equipment and Devices

This document introduces the structure and mechanism of our texture measurement device, 'TENSIPRESSER,' as well as the relationship between texture and "deliciousness," along with examples of texture analysis. It also presents the 'TENSIPRESSER MyBoyII SYSTEM,' which features a simple and compact design. If you are considering quantifying the chewiness of elastic foods such as meat, rice, and gummies, please take a look. ◎ We will be exhibiting at "TOKYO PACK 2022" starting October 12. 【Texture Analysis Items】 ■ One-Bite Breakage Measurement… Measures breakage strength with a single chewing action ■ Two-Bite Texture Measurement… Analyzes with two chewing actions ■ Multiple Accumulation Bite Measurement… Gradually accumulates deformation distance to analyze elastic chewability ■ Rice Group Particle Measurement… Achieves visual analysis by converting physical property values into a radar chart *For more details, please refer to the document available for PDF download. Feel free to contact us with any inquiries.

• Food Testing/Analysis/Measuring Equipment

The "Tenshipresser MyBoy2 SYSTEM" is a device that can objectively measure the texture of food when chewed as numerical values. With high-precision vertical movement powered by a stepper motor, it can perform various chewing actions uniformly and accurately. It can accommodate a range of textures from soft items like rice, bread, and noodles to harder items like meat. It is compact and can be installed in an area the size of an A4 sheet of paper. <Developed by Taketomo Electric for texture analysis> ◆ Rice Grain Group Measurement Measurement data of cooked rice from Uonuma Koshihikari is quantified as a reference value. (Users can also set other reference values on their side.) ◆ Texture Analysis Items "Hardness" - The force when biting down. "Chewiness" - The surface is soft, but it feels hard when chewed. "Adhesiveness" - The stickiness felt momentarily when biting down hard and then opening the mouth. "Viscosity" - The overall stickiness felt after chewing several times. (A comprehensive evaluation of the above four items will also be displayed.) ★ A demonstration measurement of the (rice grain group) will be conducted at "FOOMA JAPAN 2022," starting on Tuesday, June 7, 2022. *For product details, please download the materials and take a look. *For details on the exhibition, please refer to the "Basic Information" section below.

• Food Testing/Analysis/Measuring Equipment

In this webinar, we will introduce the texture measurement device "Tensipresser." The deliciousness of food is greatly influenced by the chemical elements of "taste," which is sensed by the tongue, and "aroma," which is sensed by the nose, as well as the "texture" felt when chewing. The "Tensipresser," which we will introduce in this webinar, enables the quantification and visualization of such delicious textures. ■ Seminar Content ■ 1. What is "deliciousness"? 2. Structure and mechanism of texture analyzers 3. Features of the device 4. Texture analysis items and overview 5. Q&A session 【Event Overview】 ◆ Date: October 6, 2021 (Wednesday) 14:00 - 15:00 ◆ Hosted by Seika Sangyo Co., Ltd. In this seminar, you will be able to see actual measurement demonstrations via video. This seminar is designed for both existing users and customers considering new purchases. If you are interested in the "quantification of deliciousness," please join us! *If you wish to participate, please feel free to apply using the "◆ Application Form Here" link below.

• Food Testing/Analysis/Measuring Equipment
• Viscometer
• Strength Testing Equipment

This document is a technical resource that summarizes measurement examples for various items related to texture and chewiness, including rice, noodles, vegetables, and meat. We hope it will be useful for food manufacturers, food-related equipment manufacturers, schools, and research institutions that measure and analyze the physical properties of food. * The technical document can be viewed via PDF download. * For more details, please feel free to contact us.

• Viscometer
• Food Testing/Analysis/Measuring Equipment
• Strength Testing Equipment

The texture measurement device "Tensipresser" is, as the name suggests, a device that analyzes and measures the texture of food ingredients. It is capable of conducting analyses not just by simply measuring numerical values, but also in accordance with the desired finish (such as chewiness or the presence of graininess). Additionally, being a product developed in-house allows for customization tailored to customer needs, which is a significant strength. You can view technical materials summarizing analysis items and measurement examples through the PDF download. 【Features】 ■ Wide range of measurements and analyses related to "texture" is possible ■ Over 50 years of proven track record ■ Numerous delivery records (For food manufacturers, food-related equipment manufacturers, schools, etc.) *You can view technical materials summarizing analysis items and measurement examples through the PDF download. *For more details, please feel free to contact us.

• Viscometer
• Food Testing/Analysis/Measuring Equipment
• Strength Testing Equipment

● High-performance long-stroke texture property measuring instrument ● Capable of measuring from a minimum of 0.001g to 15kg with a standard load cell (no replacement needed) ● Capable of measuring up to 50kg with an optional load cell ● Can measure the tensile properties of noodles and films ● Taketomo Electric's original diverse texture measurement modes ● For foods for individuals with swallowing difficulties: measurement of hardness, adhesiveness, and cohesiveness; universal design foods: measurement of hardness is also possible

• Other physicochemical equipment
• Strength Testing Equipment
• Other inspection equipment and devices

● Low-cost compact texture measurement device ● Three measurement modes available: 1-byte measurement, 2-byte measurement, and rice measurement ● Easy operation with a touch panel LCD screen ● Food for individuals with swallowing difficulties: hardness, stickiness, and cohesiveness can be measured; universal design food: hardness measurement is also possible

• Food Testing/Analysis/Measuring Equipment
• Strength Testing Equipment
• Viscometer

● High-performance compact texture property measurement device ● Compact design requiring approximately the space of an A4 sheet of paper for installation ● Capable of measuring from a minimum of 0.001g to 15kg with a standard load cell (no replacement needed) ● Original diverse texture measurement modes from Taketomo Electric ● Food for individuals with swallowing difficulties: measurement of hardness, adhesiveness, and cohesiveness; universal design food: hardness measurement is also possible

• Viscometer
• Food Testing/Analysis/Measuring Equipment
• Strength Testing Equipment