Fujiwara Techno-Art Co., Ltd. List of Products and Services

This product is a device that enables water transportation with a small amount of water by linking it to a measuring instrument. The raw materials blend well with the water, improving quality. Additionally, it occupies a small space, keeping the factory tidy, which helps secure movement lines and enhances safety. Furthermore, it has excellent cleanability, is hygienic, and is an energy-saving type that requires little power. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

The "F-type Series Grain Washing Machine" is a product equipped with sand removal and grain polishing capabilities. The removal of heavy impurities (such as stones, sand, and metals) that settle is improved by the partition plates installed inside the washing tank. By providing a sediment pocket at the bottom of the vertical pump, the complete removal of heavy impurities can be achieved. 【Features】 ■ Equipped with a washing tank for the removal of floating substances ■ A trommel-type drum for polishing grains is provided, allowing for the removal of contaminants from the surface of the grains ■ By combining washing and polishing, the machine is compactly designed ▼ For more details, please refer to the materials on the official website. Feel free to contact us as well.

• Food Processing Equipment

This product is a continuous pressure cooking device that can handle degreased soybeans, whole soybeans, rice, and bran, among others. Due to its continuous operation, it significantly reduces working time and increases efficiency. It allows for the continuous and rapid cooling of materials after cooking, leading to improved quality. Both ends of the cooking can are fully openable, allowing for complete internal cleaning, and making inspection, testing, and repairs easy. The rotary valve comes in both horizontal and vertical types, which can be selected according to the application. 【Features】 ■ Automated control enables unmanned operation ■ Compared to batch types, it levels the load of electricity and steam ■ Can reduce the capacity of boilers and other equipment ■ Requires a smaller installation area relative to the processing volume ■ The net conveyor system ensures strict adherence to cooking retention time ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

Japanese brewing techniques such as soy sauce, miso, sake, and shochu are said to have been refined over more than a thousand years in a rich natural environment. Fujiwara Techno Art designs better automation systems by not only extracting current brewing methods but also unraveling the history of each brewery and approaching the secrets of deliciousness from various angles. In addition to technical elements, we also incorporate "sensibility" into our product development. For example, we have introduced fuzzy control, which programs human senses that cannot be simply quantified using our unique technology. This allows us to fully automate processes like koji-making, which relied on the experience and intuition of skilled artisans. Our systems are robust and of high quality, operate reliably, consider the user, and are also delicate and beautiful. We propose a new value of "substantial elegance" across all areas of food. ▼ For more details, please visit our official website. Feel free to contact us as well.

• Food Factory Equipment

Our company has been supported by many customers since the beginning with brewing machinery. We have expanded our operations to include plant equipment and total engineering. In the brewing sector, we boast a high market share both domestically and internationally, and we have also entered the food industry. 【Food Raw Material Processing Technology】 Grain washing equipment, soaking equipment, roasting equipment, cooking and steaming equipment, cooling equipment 【Solid Cultivation Technology】 Rotary automatic koji cultivation equipment, small ventilated solid cultivation equipment, sterile solid cultivation equipment 【Fermentation, Pressing, Distillation, and Purification Technology】 Fermentation equipment, pressing equipment, distillation equipment, sterilization and pasteurization equipment 【Sterilization and Filtration Technology】 Powder sterilization equipment, diatomaceous earth filtration equipment 【Total Engineering】 We provide comprehensive project support from planning to operation to bring our customers' ideas to life. 【Global Expansion】 We export various brewing machinery and plants to over 20 countries worldwide, including the U.S., South America, Asia, Europe, and Africa. 【Future Initiatives】 We are applying the technologies developed in brewing to expand into fields beyond food, such as feed and bio-based new materials.

• Food Processing Equipment

The "SaniFilter" is a new diatomaceous earth filtration device that overcomes the weaknesses of conventional diatomaceous earth filtration systems, achieving high sanitary standards and automation. By employing a precise metal filter, there is no need to use filter cloth or filter paper like in plate filters that utilize wire mesh. All processes, including the manual collection of waste diatomaceous earth and cleaning of the device, have been automated. It provides a stable filtration quality that is hygienic while reducing labor and costs. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Filtration Equipment

"Sonic Stera" is a system that enables reliable sterilization while minimizing the degradation of powder quality, using a sterilization principle different from conventional heating sterilization (Japanese Patent No. 6251016 / International Patent No. WO2009145198). By using pressurized steam to instantaneously heat the surface of the raw material, it pressurizes and raises the temperature of the water within the cells of general bacteria, heat-resistant bacteria, and coliforms that are attached to the raw material. This water is then rapidly vaporized by being released into atmospheric pressure through a sonic nozzle, resulting in a continuous sterilization system that destroys and kills the bacteria by causing tissue destruction. 【Features】 - Due to ultra-short heating times, only the surface of the raw material is heated, minimizing quality degradation. - The heating time for the raw material is approximately 0.2 seconds, making it instantaneous. - It allows for continuous operation by directly introducing powdered materials into the steam flow. For more details, please download the materials from the official website or feel free to contact us.

• Sterilizer

At Fujiwara Technoart Co., Ltd., we have developed a wide variety of koji-making equipment as core technology for brewing. Among these, the "Rotary Automatic Koji-Making Machine," which achieves fully automated and unmanned operation from the inoculation to the koji output, is our proud creation that showcases the pinnacle of our technology. It accommodates processing from small to large capacities, and through vector control that programs the experience and skills of artisans, it enables high-quality koji production under optimal temperature and humidity management. Additionally, we have completed an aseptic solid culture system, which is already in practical use. 【Features】 ■ Fully automated and unmanned operation from inoculation to koji output ■ Accommodates processing from small to large capacities ■ Enables high-quality koji production under optimal temperature and humidity management ■ Key components are made of stainless steel for durability and cleanliness ■ Structure allows for easy cleaning, washing, and sterilization of all parts of the equipment ■ Installation of an automatic cleaning device is also possible ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

For sake brewing, high-quality koji is required for both ginjo and daiginjo, and traditionally, a thin layer of koji about 3 cm thick has been manually produced using the lid koji method. The "Fully Non-Ventilated Automatic Koji Production Device" cleverly utilizes the concept of the lid koji method, setting the layer thickness to 6 cm and releasing steam almost evenly from both the top and bottom of the koji layer, controlling the temperature with the latent heat of the steam. This device has received several awards, including the "30th Food Industry Technology Achievement Award," the "1st New Machinery Promotion Award," and the "7th Excellent Machinery and Materials Award" from the Japan Food Industry Association. 【Features】 - The layer thickness is set to 6 cm, releasing steam almost evenly from both the top and bottom of the koji layer. - Temperature is controlled using the latent heat of the steam. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

The "plate-type heating and cooling device" is a product that allows for extremely sensitive reactions and instantaneous temperature control compared to multi-tube systems. Changes in processing capacity can be easily made by increasing or decreasing the number of plates, and it is economical as it requires less steam usage. The overall heat transfer coefficient (U value) is between 2,000 and 4,000 Kcal/m²hr°C, offering 3 to 5 times the performance compared to multi-tube systems. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Other food machinery